Sipheka i-cottage cheese kwi-multivark ushizi we-Cottage - umkhiqizo uncedo kakhulu, ngakumbi xa uyipheka ekhaya. Emva koko uyazi kakuhle indlela esilungiselelwe ngayo, ukususela kukuphi, ukuba imveliso igcinwa njani. Zininzi iindlela zokwenza i-cottage cheese ekhaya. Unokutshisa ubisi olunomlilo kumanzi okanye uhlambe lwamanzi ngaphambi kokuba iiprotheni zigubungele, unokupheka ushizi we-cottage nge-oven microwaves. Unokwenza i-kefir iqhwafise, uze ulinde de ibe ithawulwe. Ndicebisa ukwenza i-cottage cheese kwi-multivariate. I-Cottage cheese kunye nale ndlela yokupheka amaqabunga kwaye ifana nalabo abathanda lolu hlobo lwe-cottage cheese. Kusuka ku-1 ilitha ye-kefir okanye ubisi obomuncu buza malunga nama-250-270 amagremu e-home cottage cheese.
Izithako:- Kefir 1000 ml
- Inyathelo 1 Ukulungiselela i-cottage cheese kwi-multivark, sidinga ubisi obumuncu kunye ne-multivark (ine-polaris multivark).
- Isinyathelo 2 Dlulisa ubisi obomuncu kwisitya se-multivark.
- Isinyathelo 3 Kwimodi ye-manual "Multiprofile" usethe ukushisa kuma-80 ° C kunye nexesha eli-10 imizuzu. Emva kokuphela kwexesha lokupheka, i-cottage cheese kunye ne-whey zenziwe. Unokupheka i-cottage cheese kunye nomoya "wokufudumala" - imizuzu engama-7-8, kodwa ke ukufihla i-multivarker kufuneka igcinwe ekuphekeni okuvulekileyo.
- Inyathelo 4 Ukunyanzela i-cottage cheese ngokusebenzisa i-cheesecloth.
- Inyathelo lesi-5 Isiphumo si-250-270 g ye-cottage cheese kunye ne-whey, engasetyenziselwa ukupheka isonka kunye nemveliso yeebhaki, i-pancake.
- Inyathelo 6 Ulungele ukulungiswa ukugcina kwifriji.