I-"Ananda" ikhekhe kunye nengcamango "yobisi lweentaka" Namhlanje silungiselela ikhekhe evulekile yokulungisa. Izithako zona ziqhelekileyo, kodwa umphumo, ngokuqinisekileyo, uyakwazi ukuvuya. Ukuzaliswa kwe-White kulungelelanisa kufana no "ubisi lweentaka", kwaye i-crust is sandy and crispy. Ukugqwesa kwepiyayi ngamathambo angavamile, aqhelekileyo asetyenziswa ngabafakela ukuhlobisa iigwele. Unokuyihobisa ikhekhe likaAnanda kunye nekhekhe ekhethekileyo yecocoa, ikhofi, chicory, ushokoleta okanye i-carob, yachithwa kwisixa esincinci sobisi. Ngokukhawuleza ngaphambi kokuya ehovini, zibophe ngesipuni ngekhilimu uze udale iphethini yakho ekhethekileyo kwindlela yokubonakalisa umtshato okanye nje umtshato, nokuba uyintoni na into oyifunayo, into eyona nto kukuba kukukholisa iliso.
Izithako:- Ukhula lwegrosi 500 g
- Ishukela 150g
- Ibhota 200 g
- Kefir 100 ml
- Ityuwa 1 i-pinch
- Vanillin 5 g
- Soda 1 tsp.
- Ubisi olunomsolo 1 ibhodlo
- Ukhilimu omuncu 500 g
- Chicory 15 g
- Inyathelo 1 Ukulungiselela i-pie, uza kufuna ibhotela, i-kefir, iswekile, ugugu, ityuwa, i-soda kunye ne-vanillin.
- Inyathelo 2 Ukuzaliswa kufuneka usebenzise ubisi olunqabileyo, ukhilimu omuncu kunye ne-chicory (okanye i-cocoa, ikhofi, ishokoleta, i-kerob).
- Inyathelo lesi-3 Butyhula ibhotela uze udibanise noshukela, ityuwa kunye ne-vanilla.
- Inyathelo 4 Yongeza umgubo uze udibanise zonke izithako kakuhle. Yongeza kefir kunye nesoda.
- Inyathelo 5 Hlanganisa intlama. Inhlama kufuneka ibe ne-elastic and enough to roll out the cake, ukuba kuyimfuneko, unokongeza umgubo. Yenza inhlama ibe kwisitya kwaye ubekele eceleni imizuzu eyi-10.
- Inyathelo 6 Hlanganisa ukhilimu omuncu ngobisi olunamanzi (shiya i-2 tablespoons ebisiweyo ukucobisa), wongeza i-vanillin uze udibanise, kodwa ungabonakali.
- Inyathelo 7 Thatha ifom (ine-28x22 cm) ukugcoba ngebhotela uze ufefe ngomgubo. Hlaba intlama kwaye ubeke ubumba. Yenza amacala malunga no-2 cm ukuze ukuzaliswa kungaphumeleli.
- Isinyathelo 8 Galela ngokugcwalisa ukuzaliswa.
- Inyathelo 9 Hlanganisa i-chicory kunye nobisi olunomsolo obuseleyo kwaye wenze iziqhekeza ngepuni.
- Inyathelo 10 Emva koko thabatha i-toothpick uze wenze amacwecwe omde. Oku kuya kubangela iphethini elula. Uze ubeke kwi-oven eshushu ngaphambili ukuya kuma-200 ° C kude kube ngamacandelo athathaka (malunga nemizuzu engama-30-40).
- Inyathelo 11 Kubalulekile ukuqinisekisa ukuba umgangatho uyinqanaba, ngaphandle koko umthunzi awuyi kuqina. Emva kokuba ikhekhe ibhakiwe, yiphume ehovini, uyipholise, kwaye uyifake kwi-mold kwaye uyikhonze.