- Ingulube (efanelekileyo, intamo) - 2 kilogram
- I-anyanisi - 0.5 kilogram
- I-Garlic - 5-6 Dollek
- Ityuwa - 2 iispuni
- Umnyama omnyama - Ukunambitha
- I-Hops-Suneli - 1 ithisipuni
- Kefir - 0,5 ilitha
- Amanzi amaminerari - 0,5 L
Imfihlo ephambili ye-kebab i-marinade. Kufanele ibe nexabiso elaneleyo le-asidi, ngoko ke isiseko sithatha i-kefir, i-anyanisi kunye namanzi amaminerali, okuza kuthobisa ngokukhawuleza inyama kunye ne-gas bubbles and soften it. Ufuna ukwazi zonke ezinye iziqheno - funda iresiphi ye-shish kebab esheshayo! Indlela yokupheka i-shish kebab ngokukhawuleza: 1. Ingulube yam ngaphantsi kwamanzi, iinqununu. Ngokuqinisekileyo, kungcono ukubenza bangabi mkhulu kakhulu, kodwa akufanelekile ukukhangela. Ubukhulu obuhle - kunye nebhokisi lebhokisi, elincinci elincinane. 2. Hlukanisa i-anyanisi kwiindawo ezimbini. Omnye osikwe ngamaconsi (siya kubambalela kwi-skewers kunye nenyama), enye-emithathu kwi-grater okanye i-chopped in blender. 3. Vumela igarliki idlule kwiphephandaba. Kwisitya esinye, xuba anyanisi, i-garlic, ityuwa, iziqholo kunye ne-yogurt. 4. Beka inyama epanini. Thelela phezulu kwe-marinade. Hlanganisa ngokupheleleyo. 5. Ebandayo ahlambulule - kwindawo ephantsi yobushushu obunxwemeni. Ngoko nje gubungela i-pan nge-lid uze uyibeke kwindawo emnyama. 6. Emva kwesiqingatha ukuya kwiiyure ezimbini, vula i-pan uze udibanise amanzi amaminerali kuwo. Gcina kwaye uvale esinye isiqingatha seyure. 7. Emva kwesi sihlandlo, unokwakheka inyama! I-String it on skewers kwaye uyithumele kumalahle. I shish kebab iya kuhamba kakuhle, ndikuqinisekisa! ;) Bon appetit!
IiNkonzo: 5-8