I-pie kunye nama-alimondi kunye nama-cherries Ngethuba lokuzaliseka kweemveliso zehlobo zasehlotsheni ezinqabileyo kunye namajikijolo oku kuhluka kwe-pie kunokoqobo. I-almond crumb kunye ne-sweet cherry and sourry edibeneyo idibeneyo kule recipe ngokuvisisanayo ngokufanelekileyo nangempumelelo. Ukubhaka kunesidingo kwaye kuthobekile, kungekho mnandi kakhulu. Ngenye indlela, endaweni yee cherries, ungasebenzisa i-berry e-sweet juice ngexesha, umzekelo i-raspberries. Iireki phezu kwentsika inokufakwa kwifom efriji.
Izithako:- I-Butter 100 g
- I-powder yokubhaka 1 tsp.
- I Cherry efriziwe 120 g
- Ukhula lwegrosi 175 g
- Ityuwa 2 g
- I-almond 50 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela, i-vanilla 5 g
- Ishukela 100 g
- Ibhota 25 g
- I-Sugar 1 tbsp. l.
- I-almond 50 g
- Uhlaza, ingqolowa 40 g
- Inyathelo 1 Lungiselela i-cherries, amaqanda, umgubo, ukhilimu omuncu, iswekile, i-almond, ibhotela.
- Inyathelo 2 Kwisitya, i-whip white whites, ukhilimu omuncu, ushukela, i-vanilla ishukela kunye netyuwa.
- Inyathelo lesi-3 Yongeza i-almond, ichithwe zibe yimvumba, kunye ne-bhotile ebhihliweyo. Gcina.
- Isinyathelo 4 Phakamisa umgubo kwisitya kunye ne powder baking. Gcina. Inhlama ifanele ibe njengokhilimu omuncu.
- Inyathelo 5 Beka inhlama kwisitya sokupheka esinephepha lesikhumba.
- Inyathelo 6 Phezulu kwentlama kufuneka ubeke i-cherry, kancane "imele".
- Inyathelo lesi-7 Ukufafaza, ukudibanisa i-almonds kwisitya, ibhotela epholileyo, iswekile kunye nomgubo. Gcina izandla zakho kwi-crumb.
- Isinyathelo 8 Sasalela ngokufanayo. Beka kwi-oven eshenywe kwi-180 ° C.
- Isinyathelo 9 Bhaka de kube yinto ebomvu yegolide. Oku kuya kuthatha imizuzu engama-30-40. Thatha ikhekhe uze uyipholise kwi-grate, uthathe iinqununu.