Silungiselela indebe elula kunye nee-cherries I-pastries ezenziwe ngamanzi zihlala zihle, zivuyisa kwaye zicolile kakhulu! Enye yeenguqu ezilula ze dessert elula kwaye elula ikhefu. Iigcakes azidingi iinzame kunye nobuchule obuninzi, kodwa i-taste is always delighting! Namhlanje silungiselela ikhekhe nge-cherry omisiwe. Esi sisitya esihle sokupheka, ngakumbi xa iinqabileyo zincinci. I-cherry nje eyomileyo yinto elula kakhulu ukuyisebenzisa, ngokungafani nokutsha okanye iqhwa, kuba ayifuni ukulungiswa kwangaphambili - sele isele iyomile kwaye iqhutywe (kodwa usacinga yonke into ebenziwayo, ekubeni ndineengcezu ezine ezifanayo kunye nemikhosi - kakhulu akuyi kuba mnandi ukukhubeka kwisitya kwikhefu, ongayilindele nhlobo). Ukuze ukhonze ikhekhe, kungcono ukupholisa kancane, ukuba uyayifisa, ufafaze ushukela ophuhliweyo okanye uthele kwi-icing icing. Sinikeza isiseko, kwaye zonke iintlobo zemizamo zihlala kwintetho yakho!
Izithako:- Ukhula lwe-Wheat 1.5 tbsp.
- Amaqanda inkukhu 3 amaqhosha.
- Ibhotela 150 g
- I-powder yokubhaka 1 tsp.
- I-Sugar 1 tbsp.
- I-Cherry efunyenwe ngu-150 g
- Amanzi abilayo 3 tbsp. l.
- Inyathelo 1 Ukulungiselela ikhekhe sithatha umgubo wengqolowa, ushukela, amaqanda, ibhotela ephosiweyo, i-cherry candied.
- Inyathelo 2 Phula i-oyile ezithambileyo kunye noshukela kwi-mass mass.
- Inyathelo 3 Emva koko, qalisa iqanda elinye ngexesha - ukuxuba inhlama kakuhle.
- Inyathelo 4 Hlanganisa amanzi, ukupheka i powder kwaye wongeza umgubo - inhlama kwisakhiwo sayo ayifani nekhemisi enunci.
- Inyathelo 5 Bese ungeze i-cherry udibanise kakuhle.
- Inyathelo 6 Thela ibhetri kwisibumba kwaye uyibeke.
- Isinyathelo 7 Bhaka kwi-oven ye-160 ° C malunga nemizuzu engama-20 ukuya kwimizuzu engama-25, uze ukonge izinga lokushisa ukuya kwi-180 ° C kunye ne-oven uze ulungele - enye imizuzu engama-20 ukuya kwe-30. Ukulungele ukukhangela nge-wood skewer-ukusuka kwikhekhe ekulungele kufuneka ihambe yome.