Iqhamo kunye nekhekhe

1. Phindula intlama. I-Gelatin ihlukaniswe ngamacandelo amabini. 30 g no-15 amagremu we-gelatin acoce ngokwahlukeneyo Izithako: Imiyalelo

1. Phindula intlama. I-Gelatin ihlukaniswe ngamacandelo amabini. 30 g no-15 amagremu e-gelatin adibanise ngokwahlukileyo kwi-0.5 yeziglasi zamanzi abandayo. Hlanganisa inhlama eqingqiweyo ibe yincinci. 2. Sika isangqa kunye nobubanzi be-32 cm kwintlama kwaye uyibeke kwiphepha lokubhaka. Ukumisa inhlama kwiindawo eziliqela ngefoloko. I-oven ukufudumala ukuya kwi-degrees 200-220. Bhaka iphepha kwihovini malunga nemizuzu eyi-10. Sidinga ukugcina. Kwisitya esinye, gubisa ubisi, ishukela kunye neengqayi zeqanda. Faka kwindawo yokuhlambela amanzi kwaye upheke uze udibene, uvuselele rhoqo. Yongeza i-gelatin ecocekileyo kwi-cream, i-30 g. 4. I-Cottage ushizi ibhokhwe nge-sieve kunye ne-whip ne-cream. Sika ii-peaches zibe ziinqununu. Hlanganisa i-custard, i-cottage cheese kunye neepereaches. 5. I-Cherry noshukela yongeza amanzi, ngoko yayingagqitywanga, kwaye igqitywe ngomlilo. Njengamanzi amathumba, susa ekutshiseni kwaye udibanise nenxalenye yesibini ye-gelatin. 6. Beka ngaphantsi kwesikhombi ikheke eliphekiweyo kunye ne-cream curd. Kwifriji yeeyure eziyi-1.5. Xa i-curd i-curd iqhosha, uthele umxube we-cherry phezulu. Kwifriji ukuze uqiniswe ngokupheleleyo.

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