- I-powder ye-puff yemvubelo ye-puff - 250 Grams
- I-Butter - 1 Ubugcisa. i-spoonful
- Egg - 4 izingcezu
- Ubisi - 1 i-Glass
- I-Sugar - 250 Grams
- I-Cottage cheese 9% - 500 iigremu
- I-Cream ye-35% - i-500 Milliliters
- I-Gelatin - iigramu ezingama-45
- Iipeaches zenziwe ngamathanga, ibhanki - i-1 piece
- I Cherry efakwe efriji - 500 Grams
1. Phindula intlama. I-Gelatin ihlukaniswe ngamacandelo amabini. 30 g no-15 amagremu e-gelatin adibanise ngokwahlukileyo kwi-0.5 yeziglasi zamanzi abandayo. Hlanganisa inhlama eqingqiweyo ibe yincinci. 2. Sika isangqa kunye nobubanzi be-32 cm kwintlama kwaye uyibeke kwiphepha lokubhaka. Ukumisa inhlama kwiindawo eziliqela ngefoloko. I-oven ukufudumala ukuya kwi-degrees 200-220. Bhaka iphepha kwihovini malunga nemizuzu eyi-10. Sidinga ukugcina. Kwisitya esinye, gubisa ubisi, ishukela kunye neengqayi zeqanda. Faka kwindawo yokuhlambela amanzi kwaye upheke uze udibene, uvuselele rhoqo. Yongeza i-gelatin ecocekileyo kwi-cream, i-30 g. 4. I-Cottage ushizi ibhokhwe nge-sieve kunye ne-whip ne-cream. Sika ii-peaches zibe ziinqununu. Hlanganisa i-custard, i-cottage cheese kunye neepereaches. 5. I-Cherry noshukela yongeza amanzi, ngoko yayingagqitywanga, kwaye igqitywe ngomlilo. Njengamanzi amathumba, susa ekutshiseni kwaye udibanise nenxalenye yesibini ye-gelatin. 6. Beka ngaphantsi kwesikhombi ikheke eliphekiweyo kunye ne-cream curd. Kwifriji yeeyure eziyi-1.5. Xa i-curd i-curd iqhosha, uthele umxube we-cherry phezulu. Kwifriji ukuze uqiniswe ngokupheleleyo.
IiNkonzo: 6