I-Cherry jam ngaphandle kweepips

Gcoba i-berry kakuhle, susa kwi-debris, susa iziqu, ususe amathambo (nokuba izithako:

• Cherry - 1 Liter
• I-Sugar - 1 - 1.5 kilogram
• Amanzi - 250 amagremu

Imiyalelo

Hlaziya ngokucacileyo amajikijolo, shenxisa i-ribbish, susa iziqu, susa amathambo (mhlawumbi ngomshishini okhethekileyo, okanye ubambe ngesandla ngesandla seNgesi okanye isipuni). Ngoku umzuzu obalulekileyo. Ubilise i-berry ngomlilo ocothayo kwiisethi ze-5-10 imizuzu, phakathi kwekhefu ze-1-2 iiyure phakathi kwekhefu. Ngethuba lokupheka, i-cherry kufuneka ixutywe kunye nesipuni sokhuni kwaye isuse i-foam. Emva kokupheka kokugqibela, vumela i-vartenum ikamva ibe yinto encinci kwaye ipholile phantsi, uze uthele phezu kwezimbiza ezinamanzi kwaye uphucule.

IiNkonzo: 5-7