- I-meat minced - i-Gram 500
- Isonka - Ukunambitha (iingcezu eziliqela)
- Ubisi - Ukunambitha (ukuhamba)
- I-Cheese nzima - i-150 Grams
- Ityuwa, ipepper - Ukunambitha
- I-oyile yemifuno - Ukunambitha (ukucoca)
1. Iziqwenga zesonka ziyancipha ngobisi imizuzu eyi-15-20. Squeeze, gxobhoza kwi-gruel uze udibanise kunye nomnquba. Ukutya ngokutya kwezi nyama zezilwanyana kungcono ukuthatha umxube, inyama yenkomo ngehagu. Ukunciphisa kakuhle. 2. Sika i-cheese ibe yizicucu ngokulandela inani le-cutlets. Kwaye kufuneka babe ngama-8-10. Okanye kubalwe iincwadana ezi-2 zincinci nganye. 3. Hlukanisa i-forcemeat ibe ngamaqhezu amancinci. Iifake zeefom ezivela kubo uze uzibeke enye okanye ezimbini zeeshizi. 4. Ngezandla ezimanzi, fomula i-cutlets ye-oval kwenyama yokugcoba ukuze i-cheese ingaphakathi. 5. Kwitshati yokutshisa okutshisa i-bhotela kunye ne-fry yethu ye-cutlets kwicala elinye, kwaye emva komzuzu omnye ukuya kweyure ukugqithisa kwegolide. Emva koko ncitshise ubushushu kwaye ujabise i-patties ize iphekwe, malunga ne-10 kwicala ngalinye.
IiNkonzo: 8-9