Isaladi yeSalayidi

Isaladi isiliva esidliwayo isitya esihle kakhulu, kuvela kukuphi ukuzithobela okanye ukujonga okanye ukubona. Okokuqala, ii- Ingredients: Imiyalelo

Isaladi isiliva esidliwayo isitya esihle kakhulu, kuvela kukuphi ukuzithobela okanye ukujonga okanye ukubona. Okokuqala, luncedo kakhulu. Ngokukodwa amadoda, kuba isilimo esidliwayo esinamagatsha anamanzi kunye namantongomane angumthombo wamandla angamadoda angapheliyo (ngoko ke, bafazi, thabathe inqaku uze ucinge ukuba kungcono ukupheka umyeni wakho - nantsi isaladi yeselisi, okanye isitya esinomnxeba nesingozi umxholo we-cholesterol, kuba ibinzana elithi "luhlobo luni lwesini - le nto kunye ne-borsch" inenjongo ngakumbi kunokuba ibonakale ekuqalekeni). Okwesibini, eqinisweni, lihle kakhulu - ukuhlanganiswa kwezithako kulungile. Okwesithathu, ukupheka kulula kakhulu - ukusika, ukuxutywa nokulungele. Isitya esikhulu, akunjalo? Kwimeko apho, ndikuxelela indlela yokulungisa isaladi ye-celery: 1. Okokuqala silungiselela ukugqoka isaladi. Oku kwenziwa kuphela - ijusi yelisi, ioli yeoli, ityuwa kunye nepilisi kufuneka kuxutywe de ibe yifoloko. Ngendlela, oku kuguqulwa kwimihlaba yonke yamasaladi yemifuno, ngoko unako ukupheka ngokukhawuleza kwaye uzalise ngamanye ama saladi. 2. I-celery iyasuka, yinqumle ibe yincinci. Beka i-celery eqoshiwe kwisitya, uthele ngamanzi e-ice uze ushiye iyure eli-1. Emva kweyure, gxobhoza amanzi, kwaye umise isilimo esidliwayo esinamagatsha anamanzi kunye nesiliti sephepha. 3. Sika ii-apula zibe ziinqunto, zikhuphe i-core kunye ne-peel. Sika kwiincinci ezincinci. 4. Amantongomane kufuneka atshiswe epanini elomileyo elomileyo lokupasa kwimizuzu engama-1-2. 5. Faka i-celery, iipulo kunye neentonga kwisitya esikhulu seladi. Sigcwalisa ukulungiswa kwethu ukugqoka, ukunambitha sifaka amaqabunga amatshini atshabileyo-kunye nesaladi isilimo esidliwayo esinamagatsha anamanzi. Bon appetit kwaye ube nempilo! ;)

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