- ioli yemifino - 2 izinto. iipuni
- i-bulb enkulu enkulu - icandelo eli-1
- Ityuwa nomsi womhlaba - - Ukunambitha
- iigrave zegalikhi - iziqwenga ezi-3
- umgubo - 1 Ubugcisa. i-spoonful
- iitamatati zomhlaba - i-Gram 900
- ibomvu ebomvu - 1/2 iispuni
- ioli yomnquma - 1/4 indebe
- iviniga - 1/4 indebe
- iipottilla zengqolowa - iziqwenga ezi-8 (uthathe amacwecwe ama-12 mm ubukhulu)
- amaqanda amakhulu - amaqhekeza angama-8
- i-cheddar cheese ekhethiwe - 1/2 indebe
Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwipuphu ephakathi, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry kuze kube yinto ecacileyo, malunga nemizuzu eyi-8. Ixesha kunye neetyuwa kunye nepepper, engeza igarlic uze upheke kuze kube khona iphunga elimnandi, ukususela kumasekhondi amathathu ukuya ku-45. Yongeza umgubo uze udibanise. Yongeza iitamatisi, i-pepper ebomvu, ixesha lonyaka ngetyuwa kunye nepipper. Ukupheka kuze kube yintsimi ye-tomato ibe yinyani, ukususela kumzuzu emi-2 ukuya kwemi-3. Yongeza umxube weoli kunye neviniga kwaye ususe ipenki emlilweni. Thela i-1 indebe ye-tomato sauce kwisitya sokupheka. Beka amaqebelengwane atyhidiweyo aqhotyoshelweyo kwi-sauce. Thele i-sauce esele phezu kweettafula. Ukwahlula amaqanda phezulu uze uphefa ngeeshizi. Bhaka malunga nemizuzu engama-25.
IiNkonzo: 4