- umgubo - 23/4 iGlasi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engenakulwanga, ubushushu bekamelo - 1 inxalenye
- ushukela - 1 iglasi
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 2 iispuni
- iswekile enemibala (ngokukhethekileyo emnyama kunye ne-orange) - 1 inxalenye
- iintonga zeengqayi ze-ice cream - iziqwenga ezingama-24
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Kwisitya esincinci, hlanganisa ndawonye umgubo, isoda, i-powder baking and salt, eceleni. Kwisitya esikhulu, usebenzisa umxube wombane, utyubhe ibhotela kunye noshukela. Yongeza amaqanda kunye ne-vanilla, ibhokhwe kunye. Nciphise isantya somxubeki, faka umgubo kunye nokubetha. Xa usebenzisa imibala emibini yeswekile enemibala, uthele enye yazo kwisitya esahlukileyo. Phuma inhlama ibe ngamabhola amancinci. Yibeke kwisitya kunye noshukela, ukuze ibhola ngalinye lihlanganiswe ngokupheleleyo. Faka intonga yomthi kwiziko kwaye ubeke kwiphepha lokubhaka malunga no-1.5 cm. Bhaka de ibe yincundu yegolide, ukususela kwiminyaka engama-20 kuya kweyimi-25. Vumela ukupholisa ngokupheleleyo.
IiNkonzo: 20