- umgubo - 1 3/4 iikompu
- Umgubo wengqolowa - 1 3/4 iikompu
- Ubhontshisi obutyiweyo we-ngqolowa - 3 Ubugcisa. iipuni
- Intsholongwane yengqolowa egqityiweyo - 3 Ubugcisa. iipuni
- i-oat flakes-2 Ubugcisa. iipuni
- Ushukela omnyama omnyama - 2 Ubugcisa. iipuni
- isoda - 1 ithisipuni
- ityuwa - 1 ithispoon
- yebhotela ebomvu - 2 izinto. iipuni
- I-Buttermilk - 2 iikhopu
1. Beka ukuma kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees angu-220. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwisitya esikhulu, xuba umgubo, ingqolowa yengqolowa, inqolowa yegroke, i-oatmeal, ishukela ebomvu, isoda kunye netyuwa. 2. Yongeza ibhotela enqunyiweyo kwaye ugaye ukulungelelana. Yongeza ibhotela efanelekileyo yokwenza intlama elula. 3. Kancinane uxoke inhlama uze uyibeke kwifomu elungiselelwe. Yenza isangqa ukusuka kwintlama, kwaye ke, usebenzisa isitya sezonka, yenza iifowuni ezimbini ekuvavanyeni malunga ne-2.5 cm enzulu. 4. Bhaka kwihhavini eliphambili ngaphambi kokuba isonka sibe mnyama, kwaye i-toothpick efakwe kwiziko ayiyi kuphuma ihlambulukile. Kuya kuthatha imizuzu engama-40. Khipha isonka kwi-mold bese uyipholisa kwi-counter malunga nemizuzu engama-30 phambi kokukhonza.
IiNkonzo: 6-7