- ipakethi yemvubelo eyomileyo - iziqwenga ezi-2
- amanzi afudumele - 2/3 i-Glass
- yeengqayi zeqanda - iziqwenga ezi-6
- amaqanda, ubushushu bamagumbi - iingcezu ezine
- i-oyile yemifuno - 1/2 indebe
- ishukela esimhlophe - 1/4 iGlasi
- ityuwa - 1 ithispoon
- umgubo - 41/2 iiglasi
Kwisitya esikhulu, qhayisa imvubelo emanzini. Yongeza izilwanyana, amaqanda ama-3, ibhotela, iswekile kunye netyuwa. Yongeza malunga ne-3-1 / 2 iikomityi zomgubo ukuze wenze inhlama eqinile. Beka inhlama kwindawo epholileyo. Knead kunye nomgubo osalayo kude kube lula kunye ne-elastic, malunga nemizuzu engama-7. Beka kwisitya esilubileyo kwaye ugubungele ngeoli yonke indawo yomhlama. Gubungela ngendwangu yamanzi. Faka kwindawo efudumeleyo kwi-1-1 / 2 iiyure. Ukuhlamba inhlama uze uhlule kwiindawo ezi-3. Hlela nganye inxalenye kwisiqwenga malunga neekhilomitha ezili-12 ubude. Ukubopha izibopho ezintathu kwi-braid uze udibanise iziphelo. Beka isonka kwi-baking sheet. Ukubetha iqanda eliseleyo litshiyi yetyuwa; gcoba isonka. Vumela isinkwa ukuba sinyuka size siphindwe, malunga nemizuzu engama-45. Ukucwilisa i-oven ukuya kuma-375 degrees Fahrenheit (190 degrees C). Kwakhona, gcoba isonka ngeqanda. Bhaka imizuzu engama-40, okanye kude kube mnyama. Ukupholisa.
IiNkonzo: 18