- Iipoppy - 220 iigrama
- ubisi - 125 milliliters
- ioli - 100 igrama
- ushukela - 80 igramu
- i-vanilla ishukela - 1/2 amathisipuni
- ityuwa - 1/8 amathisipuni
- rum - 1 st. i-spoonful
- ijusi lemon - 1 st. i-spoonful
- i-lemon peel - 1/2 iTaspoon
- i-sinamoni - 1/4 yeetapuni
- imvubelo inhlama - 500 amagremu
Lungisa imvubelo inhlama ngaphambili. Yahlula intlama ibe ngamaqhekeza alishumi elinambini. Gxotha iingcezu zehlama uze uzalise iipunipoli ezi-2 zee-poppy nganye. Ukucwilisa i-oven ukuya kuma-400 ° F. Gcoba umgca weengxowa ephosa ngaphakathi. Kufuneka kube yimiqulu efana nale: Sizibophelela phakathi kwabo. Sifunga kwisangqa. Gluing kwidibeneyo. Hlanganisa i-yolk yeqanda ngepuniji yamanzi. Lubricate buns nale mxube uze ufefe imbewu yepoppy. Bhaka uze uphekwe.
IiNkonzo: 12