- Imifuno - 400 Grams
- IGraar - 400 Grams
- Ubisi - 1 indebe
- Amaqanda - amaqhosha ama-5
- I-Butter - 100 Grams
- I-Baking Powder - i-Gram ezili-10
- I-Sol - 1 Pinch
- Cream Cour - 250 Grams
- I-cream okhilimu - ama-Grams ayi-350
- I-vanilla essence - 1 ithispoon
Izithako. Kwisitya, xuba umgubo, ityuwa kunye ne-powder baking. Sibeka eceleni. Kwiqhosha elincinci uthele ubisi uze ufake ibhotela. Ngotshani oluphantsi, ufudumeze ude ude iyancibilika ioli. Kwisinye isiqwenga kude kube lula, amaqanda ama-whisk kunye noshukela. Ngoku ngoku qalisa ukudibanisa kumxube weqanda kunye nobisi. Ngenye indlela, songeza kuqala i-spoonful of flour ... ... ke umxube omncinci wobisi. Ukuxubha ubuninzi obunobunzima kude kube lula. Sithatha ifom ekhutshweyo, ifefe ngokucoca ngomgubo kunye negrisi. Thela inhlama kuyo, uyibeke ehovini, uphephe kwii-degrees ezingama-180, uze ubhake imizuzu engama-45-55. Ukulungelelwa kwebhayisiki kubonakala ngathi. Kumele kucolile kwiqondo lokushisa. I-biscuit ekhuhliweyo ithathwa kwifom ekhutshweyo. Beka ibhasiki kwisitya esibanzi (umzekelo, kwi-pan), ebudeni obuncinane ngaphezu kwebhasiki ngokwayo. Phakamisa i-bhisikidi ngenqayi okanye ifom. Kwi-blender, udibanise kuze kufike ubisi oluncibilikiweyo, ukhilimu omuncu kunye ne-vanilla essence. Isondlo esibangelwayo sizalisa ibhasiki yethu. Shiya ibhasiki kwindawo efudumeleyo kwiiyure ezingama-5 ukuya kwe-6 phantsi kwesimbozo esivaliweyo. Ibhasikidi, njengesiponji, iya kufumana yonke into ekhoyo kwaye ibe yithenda ehambelanayo. Emva kweeyure ezingama-5 ukuya ku-6, i-bhisikidi enobumnene neyomileyo iya kuba ilungile, kwaye uyayidla. Bon appetit! ;)
IiNkonzo: 8-10