Indlela yokupheka ikhekhe lecookie ngaphandle kokubhaka

Ikhekhe kwiibisiki ngaphandle kokubhaka: iresiphi yeklasi kunye nesithombe

Le ndlela yokulungiselela iqwalaselwa njengesiqhelo. Ikhekhe eligqityiweyo linomfanekiso obumnandi, obunqamlekileyo, ukunambitheka okukhanyayo kunye nobuqhetseba obuqhenqileyo. Ukwenza i-dessert enjalo ekhaya, akuthathi ixesha elide, kodwa kukho imeko enyanzelekileyo - i-dessert kufuneka imele efrijini okungenani iiyure eziyi-8. Ngeli xesha, i-gelatin ingene ekubunjweni, kwaye i-cream iyakufumana ubunzima obuyimfuneko kwaye ayiyi kusasazeka.

Izithako eziyimfuneko:

• iikhukhi ezinokutsha ezinokubumba komxholongwane - 1 kg
• I-cottage cheese ephakathi-fat-750 g
• ukhilimu omuncu 15% - 500 ml
• ushukela ogqithisiweyo - 300 g
• gelatin 35 g
• amanzi 225 ml

I-step-by-step recipe kunye nesithombe

1. I-gelatin cream, uhlambe emanzini apholileyo kwaye uvumele ukuvulela iiyure ezingama-2. Emva koko uthele umlambo kwisitya somncinci omncinci kwaye ubeke phezu kobushushu obuphakathi ukufudumala. Njalo unyuse ubunzima, ungavumeli ukuba ubilise. Susa kwi-ipulati kuphela xa i-crystal eqhotyoshelweyo i-gelatin.

2. I-Cottage ushizi echitshiweyo kwisitya esinye, udibanise ukhilimu omuncu kunye noshukela uze ubethe nge-blender uze udibene.

3. Ngomlinganiselo we-curd, yongeza ngenyameko i-gelatin uze uphendule umxube nomxube onobuncwane obuqhekezayo.

4. Ngefomu eneendawo eziphakamileyo zibeke i-cookie ukuze i-bottom igqityiwe ngokupheleleyo, phezulu nge-ukhilimu. Phinda kwakhona amaxesha amabini kwimiyalelo efanayo.

5. Gcwalisa i-cake tier nge cookie. Amacangca kunye namacala afihla ngokukhawuleza ukuzaliswa kwekhadi elide kunye nefriji okungenani iiyure eziyi-8. Ekugqibeleni kwexesha, sebenzisa itafile kunye neziphuzo ezimnandi okanye i-salads yezithelo.

Ikhefu eyenziwe ngamabhasiki kunye nobisi olunomsila "I-Anthill"

Ukuqala kweresiphi kukuba ikheke ngaphandle kokubhaka ayinakusasazwa ngamacandelo omdabu, kodwa yenziwa ngendlela yepea ephakamileyo, njengesithombeni. Ukuthethelela igama elingavamile, i-dessert ithululelwa phezulu kunye neqhekeza elincinci le-tshoktile etyunyiweyo kwaye ifafazwe nge-confectionery poppy, ikunike into efanayo ne-ant ant house. Into ephikisayo yinto yokutya elamnandi yixabiso lekharoriki ephakamileyo, kodwa ukuba uyalipheka kuphela kwieholide ezikhethekileyo, ungavala amehlo ngeli xesha.

Izithako eziyimfuneko:

• Ubisi olunamanzi obisiweyo - amabini amabini
• Ikhukhi elifutshane-1 kg
• ama-walnuts aqoshiwe - 250 g
• i-marmalade - 250 g
• i-tsokolate emnyama - 1 tile
• i-poppy confectionary - ipakethi ye-1

Umyalelo wesinyathelo ngeyinyathelo

1. Iikhukhi izandla zinyuka kwiinqununu zaluphi na uhlobo.
2. Kwisikhonkwane esicinci se-ceramic sibeka ubisi olunamanzi, uthele iimbindi eziphukile, i-marmalade ecocekileyo kunye neenki. Kancinci kwaye ngenyameko ngepunipoon, xuba zonke izithako ukuze ziphenduke zibe bunzima obukhulu.
3. Beka umkhiqizo osiweyo kwisitya sokutya, izandla zenze i-pea encinane kunye nesiseko esicacileyo, uze ufake efrijini amahora 4-5.
4. Ngaphambi kokuba usebenze, uncibilike kwindawo yokuhlambela amanzi ibhotile ye-tsholete, uhlulwe zibe ziqhekeza, uze uyithulule kwikhekhe.
5. Eyona nto ihobise ngayo imbewu yepoppy kwaye inika iindwendwe ngekhofi, i-cocoa okanye itiye elitshisileyo.

Indlela yokwenza ikhekhe elimnandi lama-cookies kunye ne-ukhilimu omuncu

Kuthatha ubuncinci bexesha lokulungiselela le sava esiphunga. Ikhekhe ekulungeleyo ayifuni ukuzenza i-dessert enkulu, kodwa ikhangeleka njengeyona nto inomtsalane kwimihla yamanzi yentsapho yokusela.

Izithako eziyimfuneko:

• I-cookie engaqinisekiyo ishukela - iipakethe ezimbini (isisindo esiphezulu malunga no-600 g)
• ukhilimu omuncu 20% - ½ ilitha
• Ubisi obunamanzi 2,5% - 250 ml
• ushukela - 1 tbsp
• Ubisi lwetileta - 200 g

Umyalelo wesinyathelo ngeyinyathelo

1. I-cream cream kunye ne-blender ukubetha iswekile kwi-softy, i-airy mass.
2. Ama-bhisikidi ama-5-10 amasekhondi atyathwa ebisi kwiqondo lokushisa, aze aqhubeke nokwakheka kwekhekhe.
3. Kwisitya esikhulu sokukhonza esisezantsi kwelinye iqhekeza lekiki kunye ne-sandwich ukhilimu omuncu. Phinda kwakhona amaxesha amabini kwaye uvale kunye nayo yonke ikhukhi.
4. I-Boka kunye ne-top grease ye-cake ye-cream egciniweyo eseleyo, uze ufefe nge-tsholatshi, ugalelwe kwi-grater enkulu.
5. Thumela i-dessert kwifriji yemizuzu engama-45-60, uze uyisebenze nayo nayiphi na isiselo esiphuzayo, iindizi okanye izithelo zokugcoba.

Indlela yokupheka ikhekhe kwi cookies kunye ne-cottage cheese

Le dessert enomnandi ine-sweet tastey taste, eyongezwa ngumonde omnandi wezithelo kunye nezithelo ze-citrus. Ukuqhawula ngokugqithiseleyo umnqweno yi-chocolate ye-chocolate. Ngokukhawuleza ugxininisa ububele bekhrimu ekhredithi kwaye unikela isidlo ngokubonakala kwintleko kunye nemikhosi.

Izithako eziyimfuneko:

• ikhukhi - iziqendu 40
• I-cottage cheese 6% - ½ kg
• I-Butter - 60 g + 60 g
• ukhilimu omuncu 15% - 6 tbsp
• ushukela ogqithisiweyo-5 tbsp
• ubisi ophumayo - 3 tbsp
• i-vanilla ishukela - 1 tsp
• ikhofi - 1 tbsp
• i-cocokie i-cookie glaze-ipakethe e-1
• i-cherry - 10-15
• i-orange - 1 pc
• ama-walnuts atyunjiweyo - 100 g

Umyalelo wesinyathelo ngeyinyathelo

1. Ngengilazi yekhofi emnyama, faka ubisi olunamanzi, ugxobhoze kwi-mass mass and uthele kwisitya esikhulu.
2. Ukuze uzalise ukhilimu, udibanise ishukela kunye nebhotela, utyutywe kwindawo yokuhlambela amanzi, uze uthele i-vanilla kunye ne-cottage cheese. Ukuhlamba kakuhle kakhulu ngemfoloko kude kube yinto epholileyo, iplastiki, wongeza ukhilimu omuncu uze udibanise kakuhle. Ubunzima bufanele bube bubungqingili kwaye bungabi bunzima kakhulu.
3. Yenza ikhekhe ikhekhe kunye nesipilisi sokutya okanye isikhumba sokubhaka. Iikhukhi zihlukaniswe zibe ngamalungu amane alinganayo.
4. Kwinqanaba elingaphantsi, isibindi ngasinye ukusuka kwikota yokuqala sityiwe kwikhofi ngobisi olunomlilo kwaye usibeke phantsi kwebhokisi ekudibaniswaneni okufutshane. Phezulu kokubeka i-1/3 yobunzima be-curd cream kunye nenqanaba elifanelekileyo ne-spatula. Phinda kwakhona kulo myalelo: ikhukhi + ukuzalisa + iibiscuits + zokuzalisa.
5. Umgca wokugqibela ukubeka ii-cookies uze ushiye ikhekhe imizuzu engama-30-40 etafileni yekhitshi. Emva koko ufake efrijini ngeeyure ezimbalwa ukutyalwa ngokupheleleyo.
6. Ngokukhawuleza ngaphambi kokuba usebenze kwinqanaba elincinci elincinciweyo, gcoba iqhekeza lebhotela kwindawo yokuhlambela ngamanzi, uthele kwi-confectionery glaze kwaye, uvuselele ngobumnene, ubuyise kwimilenze.
7. Iifuno zokuhlamba, ezomileyo, ezinqunyulwe zibe ziincinci ezincinci, zongeza kwi-glaze ebushushu kwaye uvuselele ngobumnene.
8. Ukusabalalisa isiqhamo se-ts'oletele esiqongweni sekhekhe, ufafaze i-walnuts ecocekileyo ukuze ube nobuhle obungaphezulu kwaye msinya ukhuphe iindwendwe.

Ikhekhe lekiki kunye namabhanana

Ikhekhe, iphekwe kule recipe elula ngaphandle kokubhaka, ifunyanwa ngumoya kwaye iyancibilika. I-Smetankovy ukhilimu ifomathi igqithise iinqwelo ze cookies, yenza ukuba ithambile kwaye ithenda. Uluhlu lwebhanana luyongeza inqaku lezityalo ezinomhlaza kwi-tastey creamy, kwaye i-tshokoleta encinci ivelisa isitya kwaye ibone ukuba i-aesthetics ekhethekileyo kunye nomtsalane.

Izithako eziyimfuneko:

• i-cracker e-sweet-400 g
• ukhilimu omuncu 20% - 450 ml
• ibhanana - iziqwenga ezintathu
• ushukela - 150 g
• tshokoleta - 60 g
• vanillin

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esithile seceramic, i-whip ukhilimu omuncu, ushukela kunye ne-vanillin.
2. Iikhukhi zityhulwa ngokuzenzekelayo ngezandla kwiinqununu eziphakathi, uthele ukhilimu omuncu uze udibanise kakuhle.
3. Ngaphantsi kwefom ebanzi, beka isiqingatha somqulu we-cracker kunye nobunzima obumuncu kunye nokunyanzelisa, ngokuzama ukungaqhekeki ii-cookies.
4. Sika i-pulp yasebhanana ngekrele elibukhali ibe ngamacangci amancinci kwaye uyifake kwinqanaba lesibini.
5. Gubungela iziqhamo zokuzalisa kunye nabasalayo, baqhekeze ngokukhawuleza kwaye bayihlambulule ngokucoca ukhilimu omuncu.
6. Susa ikhekhe kwifriji yeeyure eziyi-1.5-2, ukwenzela ukuba idibene ngokupheleleyo.
7. Ekupheleni kwexesha, fumana i-dessert kwifriji, gubungela ukhilimu omuncu kunye noshukela kuwo onke macala, uyizalise nge-tshokoleta, ugalelwe i-grater encinci, kwaye uyisebenzise etafileni.

Indlela yokwenza ikhekhe kwi cookies ngaphandle kokubhaka: iresiphi yevidiyo

Ngona ikhekhe le-cookie elula ngaphandle kokubhaka ingenziwa yinto emangalisayo kwaye engavamile. Ukwenza oku, kunele ukunika ubungqina bokuqala obunxantathu kwaye, njengoko ilizwi lihamba, yimeko yentsimbi. Kule vidiyo ichazwe ngokucacileyo kunye neenkcukacha ngendlela yokwenza ngayo, ukwenzela ukuba i-dessert elimnandi kunye nokuzaliswa kwesekhisi ye-kottage kunye nama-peaches ekhethiweyo ayizange ibe yinto enhle kakhulu, kodwa yinto enhle kakhulu ngaphandle. Ukulungele ngale ndlela, isidlo sifanelekile isidlo seentsapho ngosuku, kwaye siya kwenza impendulo kwiindwendwe ezigijimela kwendebe yekhofi ngeveki.