- I-Butter - 100 Grams
- I-Sugar - 100 Grams
- Amaqanda - amaqhekeza amathathu
- Uhlaza - 200 Grams
- I-Curd - 200 Grams
- I-Baking Powder - 1 ithispoon
- I-vanilla essence - 1 ithispoon
- Ubisi olunamanzi obisiweyo - i-Grams ayi-100
Ukuqala, ibhotela ifakwe ushukela. Emva koko faka amaqanda apho uze whiskle yonke into ibe yi-homogeneity. Kulo bunzima obunobangela, kufuneka ungeze i-cottage cheese kunye ne-vanilla essence. Kwakhona, khuthaza kakuhle. Sifaka kwisiphumo sethu somgubo kunye ne-baking powder. Emva koko, kufuneka uguqe inhlama eninzi. Sithatha ifom yokubhaka, siyigcoba ngeoli. Ngaphantsi faka intlama yethu encinci, ke phakathi phakathi kwethu sibeka iibheypuni ezimbini zobisi obisiweyo, kwaye phezulu sibeka inhlama kwakhona. Senza le nkqubo kunye nazo zonke iibhokhwe zokubhaka, emva koko sizibeka ehovini esengaphambili kwaye sibhakale malunga nemizuzu engama-25. Ukuba emva kwemizuzu engama-25 iibheke zityhutyhile kwaye zivukile - kuthetha, kulungile. Khonze ngeqanda elincinci. Bon appetit!
Izinkonzo: 5-6