I-tartar ipake inyama

1. Sika inyama ibe ngamaqhekeza amancinci. Yongeza ityuwa kunye nepepper. Gxuma kwaye ufake ii- Ingredients: Imiyalelo

1. Sika inyama ibe ngamaqhekeza amancinci. Yongeza ityuwa kunye nepepper. Gcina kwaye ubeke kwindawo efrijini amahora ama-1.5. 2. Ufake umgubo ococekileyo ngebhotela kwaye ungeze ubisi, ukhilimu omuncu kunye neviniga. Knead inhlama. Yenza inhlama ibe ibhola uze ufake efrijini imizuzu engama-20. Emva koko gubungela inhlama kunye nekhekhe ephothiweyo uze uyifake kwimvulophu. Phinda ufake efrijini. Yenza njalo amaxesha ama-3-4 ukuze wenze inhlama. 3. I-peel iitapile kunye ne-anyanisi yokuzalisa. Sika iiitatayi zibe ngamacwecwe amancinci. Sika ii-anyanisi zibe ngamacangci. Yahlula intlama ibe ngamacandelo amabini. Inxalenye enye. Phuma zombini iinxalenye zenhlama zibe ngumbuthano. Ingqungquthela enkulu ishicilelwe kwaye yenzele macala. 4. Ukuzaliswa kufakwa kwiingceke zekhekhe. Okokuqala inyama, iifatates. ITyuwa kunye nepepper. Phezulu kunye no-anyanisi kunye neqhekeza. 5. Ujikelezo lwesibini ukuvala ukugxotha kunye nokumisa ngokukhawuleza imida. Ephakathi kwekheke yenza imbobo kwaye uyivale ngeceke yentlama. Lubricate ikhekhe ngeqanda. 6. Ikhekhe ibhakawa malunga neeyure eziyi-1.5. Emva kwemizuzu engama-30, gcwalisa umgodi ngomhluzi. Xa i-pie ibhontshisiweyo, kufuneka ikhutshwe nge-foil kwaye ibhaka.

IiNkonzo: 6-8