Ukulungiselela i-truffle i-candy ekhaya Evela kwipekese ekhaya, mhlawumbi i-popular times once it was candy "Petushki" kwintonga. Izikhumbuzo zazo ziya kuhlala bubomi. Ngoku ulo hlobo oludakisayo aluyi kumangalisa mntu. I-assortment kwivenkile yinto yokuba ucinga ngokuzibandakanya malunga nokuba zonke ezi zinto zivela phi, ukuba kwakungekafumaneki ngaphambili. Kodwa ke, ngamanye amaxesha ufuna into ethile, ikhaya. Kwaye ke kuxabisa nje ingcamango encinane kunye ne-pokinky encinci ...
Izithako:- Ubisi lobisi 100 g
- Ishukela 125 g
- Amanzi 55 ml
- I-cocoa powder 50 g
- Ibhotela 85 g
- Walnut 70 g
- Inyathelo 1 Ukwenza i-truffles, thabatha ubisi obomileyo, iswekile, i-cocoa powder, ibhotela kunye namanzi.
- Inyathelo 2 Beka i-cocoa powder kunye nobisi ngophethi kwisitya.
- Inyathelo 3 Gxotha umxube kude kube lula.
- Isinyathelo 4 Faka ibhotile encinci encinci, yongeza ishukela uze uthele emanzini.
- Inyathelo 5 Bilisa umxube de ushukela uphelelwe ngokupheleleyo.
- Inyathelo 6 Phalaza isiraphu ephuma kubisi kunye necocoa.
- Inyathelo 7 Hlanganisa ngokuzeleyo kude kube epholile, epholile kwaye ibe yindawo efrijini yeeyure eziyi-1.5.
- Isinyathelo 8 Ukususela ekugqibeleni iibhola zebhola ezincinci.
- Inyathelo 9 Iimpawu ze-walnuts ezinqunyiweyo okanye ezigayiweyo.
- Inyathelo 10 Iibhola zihamba ngamantongomane atyhidiweyo okanye nje kwi-cocoa powder. I dessert ilungile!