Ukutya okulungileyo kunye neyokuqala ngoMatshi 8

Luhlobo luni lokuzonwabisa ngaphandle kwetafile? Kodwa ngowesibhozo kaKwindla yileli holide yowesifazane, ngoko ke "isisu esilumkileyo" akufanele senziwe. Kubonakala kuthi kuthi kwanele ukulungiselela ukutya okulula, kodwa okuhlwaya kakhulu kunye ne dessert. Sithe sathetha ngezinto ezinoncoko, ngoko makhe sigxininise ngokutya okutyiweyo ngoku. Siza kukunika iikholeji ezininzi ezizalisekisa ngokugqibeleleyo le mini.

Kuluhlu lwethu lweendlela zokupheka kwintlandlolo ngo-Matshi 8, izitya ezicocekileyo kunye nezohlukeneyo. Unokuwujonga nganye kwaye ukhethe oko kukuninzi okuya kuhambelana nekhono lakho.

Ukutya kunye nentlanzi ngoMatshi 8

Ngoko ke ndifuna ukuthi: "Intlanzi ayilula ...", inyaniso kwimeko yethu ayikho igolide, kodwa iyabhema. Siza kuyilungisa kwinkampani kunye nekhacado. Kule festile, uya kuyimfuneko:

• I-avovoc
• 100 g ye-salmon okanye i-trout
• Ijusi le lemon

Naphezu kokulula kwayo, esi sibheno sivame ukusetyenziswa kwiindawo zokutyela ezidumileyo. Ilinomdla omnandi kakhulu, kuba i-salmon yokubhema, i-salmon idibene ngokufanelekileyo kunye ne-avocado engathathi hlangothi. Kukho iindlela ezimbini zokulungiselela.

Ikhetho lokuqala

1. Ukucoca ngokupheleleyo intlanzi. Uyihlolisise ngokucophelela ukubonakala kwamathambo amancinci. Zama ukubakhupha bonke.
2. Thatha i-avocado uze uhlambe kakuhle. Sika kwiindawo ezibini uze ulahle ilitye. Emva koko usika umgca we-avocado uze ubeke iinqanawa zeentlanzi kule miqolo.
3. Thela isidlo nge sipuni ye juisi kunye nokukhonza.

Ukuba uthanda i-fennel, yinqumle ngokufanelekileyo uze ufefe isitya esilungisiwe. Ukutya isidlo ufuna i-spoon encinci, uthabathe inyama ye-avocado kunye neentlanzi.

Inketho yesibini

1. Silungiselela iintlanzi ngokufanayo ngendlela echaziweyo.
2. I-avocado inqunyulwe kwiindawo ezibini kwaye ngokunyameko ithathe inyama. Qaphela ukuba ungonakalisi i-peel, kufuneka ihlale ihleli.
3. Hlaba i-avocado pulp uze udibanise kunye neetye zeentlanzi.
4. Ngendlela efanayo kwinguqu yangaphambili, uthele ijisi lemon uze ufefe ngetye.

"AmaCorals" amathanga enkuni

I-snack ethandwa kakhulu, ngakumbi phakathi kwabasetyhini. Bonke bafana no-rafaello, kwaye le ntlanzi iwakhumbuza.

Ukulungiselela, thabatha:

• I-soseage cheese 300 g
• ImiNquma okanye iminqumo
• Garlic
• IMayonnaise
• Izitya ze Crab

Inkqubo yokupheka ilula kakhulu:

1. Okokuqala, lungiselela ushizi we-sausage. Ukwenza oku, susa i-crust kuso uze uyibeke efrijini. I-cheese ifanele ikhunjulwe ukuze ikwazi ukubonga kalula. Kukulungele ukusebenzisa i-grater encinci.
2. Thatha ii-clove ezimbini zegalikhi, zitshintshe kwaye uphumelele kumaphephandaba. Hlanganisa neepuni zeetuni zeeayonnaise uze udibanise ushizi.
3. Iintonga ze-Crab nazo ziyakubonga. Kunoko, ungasebenzisa inyama yesikhumba okanye imfucu. Ukuba ukhetha imfucu, ubilise kuqala, uze uwabambe kakuhle.
4. Thatha i-cheese mass and wenze amaqebelengwane kuwo. Ngaphakathi, faka umnquma uze uyiguqule ibhola. Kuya kuba lula ukukwenza oku xa unamanzi izandla zakho ngamanzi ngezikhathi ezithile.
5. Hlanza zonke iibhola kwi-crockery okanye kwi-shavings shrimp.
6. Faka efrijini ngeeyure eziliqela.

Nasi isidlo esiphundu sivela. Kodwa oku akusiyo i-recipe yokugqibela, unokuyizama. Ngokomzekelo, ushizi we-sausage ungathatyathwa ngotshisi okhuni okanye odibeneyo.

I-appetizer ye-Meat ngoMatshi 8 "uPenechki"

Kwababhinqa, imibono yendabuko ebomini, inyama yokutya iindawo ezidliwayo ziyinxalenye ebalulekileyo yeholide. Akukho nto efanelekileyo, baya kuba setafile ngo-Matshi 8. Sikunika isidlo esimnandi nesonelisayo kakhulu esifanelekileyo kwisimo sokuzonwabisa.

Ukulungiselela kwayo, thabatha:

• Inyama yengulube e-Bottled - 250 g.
• 50 g yamagqabi
• Amaqanda amathathu enkukhu
• Half-Bulbs
• Umfula
• Iintlanzi zokutya
• Ioli e vuno
• Imifino, ityuwa, ipilisi

Masiqale inkqubo yokupheka:

1. Qala nge-omelette. Ngenxa yoko, nqunqa imifuno efanelekileyo, amakhowe kunye anyanisi. Fry them. Whisk amaqanda uze udibanise yonke into. Ukucwilisa i-pan yocingo kwaye ufune i-omelette kumacala amabini.
2. Emva koko kufuneka ukulwe ncwina yenyama. Ityuwa kunye nepilisi kumacala omabini.
3. Thatha kancane uze ubeke phezu kwayo i-omelet. Gqungqa imiqulu kunye nepopu ngamagqabi.
4. Phakamisa ekuqaleni komgubo, uze usebenzise amaqanda kwaye ekugqibeleni ube kwi-breadcrumbs.
5. Beka ipokwila kwisitofu, esiza kutshintsha indawo yefryer. Dlulisa ioli yeengqolowa kuwo, ufudumise kakuhle. Ngo-forceps udibanise imiqulu kwi-bhotela kunye nefry malunga nemizuzu engama-1.
6. Thatha imiqulu yokugcoba uze uwabeke kwi-tray yokubhaka. Gubungela nge-foil phezulu bese ubeka kwi-ovini imizuzu engama-20.

Thatha i-snack kwi-oven, unqume "iifake" kwaye uthathe i-penechki encinci. Khonza kwi-platter, uhlobisa ngemifuno.

Bon appetit!