I-appetizer yokutya yokutya. Lungiselela ukuzaliswa kungenziwa kwiziqhamo, imifuno, ushizi. Siza kulungiselela i-pastry ye-puff kunye ne-ham ephothiweyo. Le mveliso, eqinisweni, ngokwayo ilungile, kodwa kwifom etyongwe i-ham isongwe kwaye ifumana inqabileyo eyahlukileyo. Esi sibheno silungiswa ngokukhawuleza. Isiphumo sisinxiba esinzima senhlama ihamba ne ham. Xa ukubhaka kufumaneka iintonga, zifana namasebe omile. Ndicinga ukuba i-brushwood ne ham iya kuhobisa itafile yakho ye-buffet yeholide. Kwaye ngokugcwalisa unokucinga ngentsingiselo yakho.
Izithako:- I-pastry ye-Puff 500 g
- Parma ham 200g
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Ukwenza intlanzi kunye nehhafu, kufuneka uthabathe ipakethe yesikhonkwane esilungele ukulungiswa, i-ham eluhlaza, i-yolk yolanga lokuthambisa.
- Inyathelo 2 Hlaziya i-oven ukuya kwi-180C. Ukuhlambala intlama, ubeke i-ham kwintlama. Sika inhlama ukuya kubukhulu beempahla ze ham.
- Inyathelo 3 Yinqumle inhlama kunye ne-ham ibe yi-2-3 cm ububanzi.
- Inyathelo 4 Ukuphelisa umgca ngamnye kwi-spiral. Beka iibhande kwiphepha lokubhaka elifakwe iphepha lesikhumba.
- Inyathelo lesi-5 Lungisa iiplanga zeqanda. Bhaka kwi-oven elishisayo ye-180C imizuzu engama-20.
- Inyathelo 6 Phinda ukhuni. Ukukhonza njengentlanzi kwiwayini.