I-curly cheeses kwi-skillet nakwikovini: iipopi ezithandayo kakhulu nesithombe

Abaqhiyizi ziqhekeza eziqhelekileyo, okubonakala ngathi, akukho nto inokumangalisa ngayo. Kodwa enoba i-dessert elula enokuyenza ibe yinto eqaqambileyo, engaqhelekanga, ephilileyo kwaye enomnandi kakhulu. Awudingi umgudu omkhulu, kufuneka nje ukhethe iresiphi efanelekileyo

I-curly cottage ushizi: indlela yokupheka yokudala

Yile ndlela indlela i-cheese curd cheese eyenza ngaphezu kwesinye isizukulwana sabafazi. Apha, inani elifunekayo leemveliso libalwa ngokufanelekileyo, ukuze isitya sihlale siphumelele kakhulu.

Izithako eziyimfuneko:

• i-cottage cheese - 350 gr
• ushukela - 4 tbsp
• amaqanda - amaqhekeza amathathu
• ityuwa - 1/5 tsp
• ioli yemifuno - 50 ml
• umgubo - 125 grams ngenhlama kunye ncinane ngakumbi ukujikeleza

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya se-ceramic, amaqanda enyama, ityuwa kwaye uthele iswekile.
2. Yongeza umthamo wonke we-kottage ushizi uze uxoke ngokucophelela iimveliso ngefoloki okanye i-spoon.
3. Ngomnene ubeke umgubo uze udibanise yonke into. Ubunzima bube ne-soft, iplastiki, engahambelaniyo.
4. Yenza ikhekhe elincinci elincinane malunga ne-1.5 cm ubukhulu obuvela kwinhlama kunye nomqolo ngamnye ngomgubo.
5. Kwipeni yokutshisa, ukutshisa ioli yelanga le-sunflower, gazinga ikhekhe e-curd kwi-heat ephakathi kuze kube yilapho i-rouge (malunga nemizuzu engama-4 ukuya kwicala ngalinye).
6. Faka i-napkin yephepha ukuze ufumane amanqatha amaninzi.
7. Etafileni ukukhonza nobusi okanye ukhilimu omuncu.

Indlela yokulungiselela amaqebelengwane emoyeni ngaphandle komgubo: iresiphi ngesithombe

Ukubunjwa kwale dessert enobunzima akubandakanyi nayiphi na igram yomgubo, ngoko unokusetyenziswa ngabantu abaqaphele malunga nomfanekiso kwaye bakhethe ukukhanya okukhawulezayo, kweekhalori.

Izithako eziyimfuneko:

• amaqanda - amaqhekeza amathathu
• I-cottage cheese yasekhaya ene-fat-made-½ kg
• manga - 2 tbsp
• i-vanilla ishukela - 1 sachet
• ityuwa
• ioli yelanga

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esinzulu, gcina i-cottage cheese uze uyifake nge-spatula yamaplanga. Iityuwa, uthele ivanilla kunye noshukela, uze udibanise kakuhle.
2. Amaqanda atshaya encinane ngemfoloko, kwaye wongeza imango kwaye ubeke bucala, ukuze i-croup igxilwe kwaye ithambe. Dlulisa umthwalo weqanda-semolina kwi-cottage ushizi uze udibanise kakuhle kwakhona.
3. Ukususela kwintlama ephelileyo ukwenza i-syrniki ecocekileyo, i-rollcrumbs okanye i-oatmeal kunye nefry kumacala omabini kwioli ye-sunflower.
4. Iimveliso ezigqityiweyo zifakwe kwi-napkin yephepha ukuze ilandele ioli. Etafileni, sebenza kwi-plate yokukhonza ene-siraphu okanye i-yoghurt.

Amaqebelengwane e-Lush cheese kwi-oven

I-Cheesecake, ebhakawa kwi-oven, ithathwa njengeluncedo ngakumbi, kuba i-oyile yokupheka ayisetyenzisiwe kwaye i-frying epantry fry ayifuni.

Izithako eziyimfuneko:

• i-cottage cheese - 450 gr
• amaqanda - iziqwenga ezimbini
• iziqwenga - 2 iziqwenga
• ushukela - 4 tbsp
• umgubo - 3 tbsp
• vanillin - 1/3 tsp
• i-powder baking - ½ tsp
• ityuwa

Umyalelo wesinyathelo ngeyinyathelo

1. I-Cottage ushizi uhlambe kwi-sieve yekhitshi kwaye udibanise kunye ne-powder baking, ityuwa kunye ne-vanilla.
2. I-Sugar kunye namaqanda atshaywe ngemfoloko kwi-foam efana nendawo, yifake kwi-cottage shiese, yongeza umgubo uze udibanise kakuhle.
3. I-grey gray grease, ngezantsi ekude ukusuka komnye nomnye, faka iidkezi zeshizi, uhliswe ngeengqungquthela ezitshitshiweyo, uthumele kwi-oven, ulungisele kwi-180 ° C.
4. Emva kwesigamu seyure, cima umlilo, gcina i-dessert ehovini imizuzu engama-5-10, ukuze inhlama ingaboni, uze ungenise kwitafile.

Indlela yokwenza amaqebelengwane amnandi ashizi ngamama

Kule recipe ayinandaba nokuba yintoni umxholo we-fat ophethe i-cottage cheese. I-Semolina, eyongezwa kwintlama ngexesha lokupheka, iya kwenza iipirisi zibe zincinci kwaye ziqhele.

Izithako eziyimfuneko:

• i-cottage cheese - 450 gr
• amaqanda - iziqwenga ezimbini
• umgubo wengqolowa - 4 tbsp
• manga - 2 tbsp
• ushukela ophuyiweyo - 4 tbsp
• vanilla
• i-soda, idonsa ngejisi lemon
• ityuwa
• ioli yelanga

Umyalelo wesinyathelo ngeyinyathelo

1. Hlanganisa kwisitya esikhulu se-kottage shizi, imango, umgubo kunye nezinye izithako ezomileyo. Shiya ukuma etafileni yekhitchini imizuzu eyi-15-20.
2. Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye zongeza kwintlama. Iprotheni ifakwe ngetyuwa kwi-foam eqinile kunye kunye ne-soda ngokucophelela ifakwe kwi-mass mass.
3. I-pan yokutshiza kunye neoli ngokucophelela. Ngesitya samanzi esithambisi sasibeka inhlama eneeslayidi ezincinci ezantsi, iqondo elincinane, linika umgangatho wendabuko wabenzi beeshizi, kunye nefry kuze kube yigolide kwicala ngalinye.
4. Beka etafileni elitshisayo, ekuthambisa i-jam kunye nokuhlobisa iziqhamo.

Indlela yokupheka ngokukhawuleza amaqebunga amancinci: imfundo yevidiyo

Ngokwale recipe elula, unokupheka amaqebelengwane ashiyiyure ngeyure, echithwa ngokwenene emlonyeni wakho. Imfihlelo yokutya kwesidlo sinomgangatho we-cottage cheese. Ngokugqithiseleyo le mveliso inomxholo we-fat, i-luxury and delicate it will be.