I-Worcester sauce yaqala ukupheka e-UK kwinqanaba likaNkosi uSandys, owazisa iresiphi ekuhambeni kwakhe eya eNdiya. Namhlanje, isidlo esiqhelekileyo sidume emhlabeni jikelele kwaye siyakuthandwa ngokungaqhelekanga. I-sauce ayinakunikwa kuphela inyama kunye neentlanzi, kodwa iphinda ifakwe kwisaladi kaKesare kwaye yongezwa kwisiselo esisiselo esixakile "uMary Bloody". Imveliso ye-Industrial "yeWorcester" ibandakanyeka kwiimveliso ezinje njengeHeinz, Cajun Power, Lea & Perrins kunye neFrentshi.
I-Worcester sauce: iresiphi
Ukubunjwa kwe-Worcester sauce kubandakanya ezininzi izithako ezingaqhelekanga ukuthenga nakwiivenkile ezinkulu zedolophu. Kodwa musa ukuphelelwa lithemba ngale nto, kuba ezinye iimveliso ezinqabileyo zingathatyathwa ngokulula kwaye zikwazi ukuhlawuleka.
Izithako eziyimfuneko
- ii-anchovies (sprat sprat) - i-2 pieces
- i-anyanisi emhlophe (anyanisi) - 1 pc.
- igalikhi - i-2 prongs
- shallots - iintloko ezi-4
- tamarind (ijusi lemon) - 1/4 st
- I-ginger isongwe - 35 gr
- umsi omnyama omnyama - ½ tsp
- Iqabunga le-bay - iingcezu ezine
- ipeas peas - 3 tsp
- umgangatho womhlaba - 15 gr
- i-curry - ½ tsp
- pepper - 4 pcs
- ushukela - 1/3 tbsp
- amanzi - 1/3 st
- Ijisi lemon elifakwe ngokutsha-3 tbsp
- ityuwa - 3 tbsp.
- i-sauce ye-malt (itafile yewayini) - 1/2 tbsp
- i-horseradish - 1 pc
- i-tarragon - ½ tsp
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 1 pc.
- i-asafoetida (i-anyanisi ijusi) - 20 gr
- i-molasses (ushukela otshiswayo) - 5 tbsp
Umyalelo wesinyathelo ngeyinyathelo
- Thela i-bulb emhlophe kwiviniga imizuzu eyi-15. Emva koko udibanise i-small scale scale udibanise kunye ne-shallot eqoshiwe kunye negalikhi.
- Yongeza i-anyanisi kunye nobunzima begalikhi kwisikhwama somzimba. Thela i-ginger, i powder ye nutmeg kunye ne-pepper yazo zonke iintlobo. Yibophe kwiqhosha elinamandla ukuze iziqulatho zingakwazi ukuphuma.
- Kwisitampu esicinci kunye nomsila onqamlekileyo uthele i-lemon juice kunye ne-mgr sauce, ususe ishukela, i-molasses kunye ne-tamarind. Yongeza amanzi amancinci kwaye ubeke kwisitofu. Isiqingatha seyure, ubushushu obuphakathi.
- Ngesitya se-ceramic, hlabanisa i-anchovies ephosiweyo, i-curry kunye nezithako ezingasetyenzisiweyo. Ityuwa ukunambitha kwaye ungeze kwi-sauce ephambili. Yenza umlilo omncinane kwaye ubilise enye imizuzu eyi-15.
- Beka isikhombisi sesisu kwijezi elomileyo. Kukhona uphinde uthele umsila obilisayo kwaye uqinise isiqhekeza kakhulu. Ukutshisa ekamelweni lokushisa kunye nefriji yeveki. Nsuku zonke, fakela isikhwama.
- Emva kwexesha elifunekayo, susa isikhwama, kwaye unqamle i-sauce ngokusebenzisa i-gauze, uthele kwiibhotile ezincinane uze uyithumele endaweni epholileyo yokugcina.
Indlela yokupheka i-vegan yemifuno yemifuno: iresiphi ngesithombe
Kule nguqulo, kuphela iziqholo, iziqholo kunye ne-condiments ezicetywayo ukulungiselela. Nama-anchovies, ebonwa njengengxenye ebalulekileyo yesitya sokudalwa, aphelile.
Izithako eziyimfuneko
- i-aple cider iviniga-i-2 tablespoons
- i-soy sauce - 1 \ 2 tbsp
- ushukela omdaka - 75 gr
- i-ginger yomhlaba - 1 tsp
- Umgca wesinaphi 1 tsp
- i-anyan powder - 1 tsp
- igalikhi - icandelo eli-1
- isinamoni - 1/2 ithisipuni
- umsi omnyama omnyama - ½ tsp
Umyalelo wesinyathelo ngeyinyathelo
- Zonke izithako zidibene kwisikwinci esisezingeni eliphakathi kwaye ngokukhawuleza ziziswe kwiilitha. Ukunciphisa ubushushu kwaye, ukuvuselela rhoqo, ukupheka imizuzu engama-20-25.
- Xa ubunzima buzuza ukuhambelana kobusuku obusukayo, susela kwi-plate, utyumle kwi-strainer izikhathi ezingama-2 uze upholise.
- Dlulela kwiibhotile ezilungiselelwe, iifotshane ezisezantsi uze uthumele kwifriji.
Indlela ozenza ngayo ekhaya ekhaya elimnandi i-Worcester sauce: iresiphi "Rustic" ngesithombe
Le ndlela yokupheka ithandwa kakhulu e-US. Abapheki abaninzi abadumile benza into efanayo ne-Worcester sauce. I-recipe ichaze kwaye akukho ubunzima nakwabaqalayo.
Izithako eziyimfuneko
- ioli yomnquma - 3 tbsp
- i-anyanisi emhlophe - ii-2
- pepper - 2 pcs
- i-garlic echotshoziweyo-2 tbsp
- Umpompo omnyama womhlaba - 1 tsp
- ii-anchovies - 1/2 amathini
- i-clove yomhlaba - ¼ tsp
- ityuwa, i-1 tbsp enkulu
- ubusi bamanzi - 1 tbsp
- isiraphu yamnyama yengqolowa - 1 tbsp
- intambo - 1 into
- iviniga emhlophe i-distilled - 1 l
- I-grredadish ye-100 gr
- iqela lemon elilodwa
Umyalelo wesinyathelo ngeyinyathelo
- Esipokeni, hlanganisa ioli, i-anyanisi kunye ne-chili, ukuxuba kunye nokushisa phezu kobushushu obude kuze kube lula malunga nemizuzu eyi-3-4. Yongeza igalikhi, iziqholo, i-anchovies, ityuwa, i-lemon zest, u-honey, isiraphu yengqolowa, i-treacle, iviniga, i-horseradish kunye ne-2 iikomityi zamanzi, wenze ukufudumala okuphakathi kwaye ukuzise konke ukubilisa.
- Ukunciphisa ubushushu ubuncinane kwaye upheke iiyure ezingama-6 ngaphandle kokuvala isiqhekeza, ukwenzela ukuba i-liquid excess is evaporated. Ukugubungela ngexesha lepuni.
- Umveliso ogqityiweyo uhlungiwe ngesihlunu esihle kwaye ushiye etafileni uze ucolile ngokupheleleyo.
- Dlulisa kwiibhagi zeglasi, zimboze ngeebhondi uze ufake efrijini.
- Khonza kwitafile kuyo nayiphi na izitya, sebenzisa njengokugqoka isaladi kwaye ungeze kwi-sauce inyama kunye nentlanzi.
I-recipe ye-Worcester sauce elula
Le ndlela yindlela elula yokwenza i-sauce yasekuqaleni neyolisayo, ngaphandle kokubeka umgudu omkhulu. Ungayisebenzela ukukhanda i-kebab, inyama okanye inyama eyosiweyo, iintlanzi eziphekiweyo kunye ne-saladi kwimifuno entsha.
Izithako eziyimfuneko
- shallots - iintloko ezi-2
- Iviniga yebhasamu - 200 ml
- ii-anchovies - 10 ii-pcs
- i-mushroom ye-mushroom-3 tbsp
- I-soy sauce yaseTshayina - 2 tbsp
- cayenne pepper - 1 pc
- i-molasses - ½ st
Umyalelo wesinyathelo ngeyinyathelo
- Hlanganisa i-shallots, i-finely chop kunye nendawo kwindawo yeglasi.
- Kukhona kwakhona ukongeza zonke ezinye izithako, udibanise kakuhle uze uthumele kwiqrijini iiveki ezimbini.
- Kabini ngosuku ngeli xesha lonke, gubungela isitya ngokucokisekileyo.
I-Worcester sauce: iresiphi yevidiyo yokupheka ekhaya
Nawuphi na owenza isobho saseWorldown ngokwakhe uyazi kakuhle ukuba kubaluleke kangakanani ukulandela imithetho yokupheka nokulandela imiyalelo ngokucacileyo. Ividiyo iququzelela kakhulu lo msebenzi kwaye ibonisa ngokucacileyo zonke iinkcukacha zenkqubo.