Amakhowe abhaka kwihovini: zokupheka ezilula kunye ezingavamile kunye nesithombe

Amakhowe asebhaka ehovini - enye yezona zidlo ezidliwayo kunye nezomnandi ezidliwayo. Yilungiselelwe ngokucacileyo kwaye ngokulinganayo ihambelana ngokuphumelelayo kokutya kokutya kwimihla ngemihla, kwaye kwimenyu yokuzonwabisa, izaliswe izidlo ezilungileyo.

Amakhowe ngeeshizi ehovini: iresiphi ngesithombe

Lo mnqamlezo uyasebenza kwaye ukhangeka. Iipinapali, ezibandakanya ukubunjwa, zinike ukulungiswa okukhethekileyo, kunye nokudibanisa i-pepper e-sweet and cheese kwenza ukunambitheka ngokungaqhelekanga.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Amakhowe ahlamba, aomeshiwe, ahlukanise izigqoko ezivela emilenzeni kwaye ungeze kancane.
  2. Kwi-pan yokucima, ukutshisa ioli, yongeza imilenze yamakhowa, i-pepper e-sweet, gaza i-anyanisi imizuzu eyi-10-15. Ekugqibeleni, ityuwa kunye nepepper ukula.
  3. Iipinapu zityunjwe kwiikhabhi, i-cheese i-cheese, nquma imifino, zidibanise zonke izithako kunye nemilenze yamakhowa, ixesha kunye ne-mayonnaise kwaye udibanise kakuhle.
  4. Spoon inyama echongiweyo e-intloko yamakhowa kunye neaspoon.
  5. Beka ama-mushroom kwifom ekhuselekayo, uthele i-35-50 ml yamanzi ngaphantsi, udibanise kunye ne-foil yokutya uze uthumele kwi-oven, uphelelwe kwi-170 ° C, imizuzu eyi-15.
  6. Emva kokuba ixesha lidlulile, susa i-foil bese ubhaka uze ubole ngo-8-10 imizuzu.
  7. Susa kwi-oven. Ngasipuni-thoni yenza i-groove efanelekileyo ekuzaliseni i-mushroom nganye kwaye utyumle iqanda lesinqanawa apho. Phinda unqume kwihovini uze ubambe imizuzu engama-4-5.
  8. Ukulungele ukutyiwa kwintlanzi kuhanjiswa kwithebula elitshisayo, ukuhlobisa ngamasebe emifuno emitsha.

Amakhowe aphekwe kwi-ovini ngenyama enobuthi

Ukuzaliswa kwezilwanyana kule ndawo kulungiselelwe ngokukhawuleza, kodwa ngenxa yokungcola ngama-mushroom kunye ne-parsley ayinamathele kunye, kodwa iphenduleka kwaye ithambile.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. I-mushroom isuka, yinqumle imilenze uze uyiqhekeza zibe yizicucu.
  2. Ntsasa ioli kwi skillet, uthele imilenze enqunywe kunye ne-parsley ephosiweyo, ubeke i-mince kunye ne-Fry bonke ndawonye imizuzu emi-5-7.
  3. Susa ekushiseni, ufake isitya se-ceramic uze uvumele ukupholisa kakuhle.
  4. Emva koko udibanise kunye ne-breadcrumbs, amaqanda kunye noshizi, ugalelwe kwi-grater enkulu, egalelwe ubisi, ityuwa, i-pepper kwaye udibanise ngobumnene ngemfoloko ibe yindoda ehambelanayo.
  5. Ifomu enganyangekiyo yamehlo, ifake ama-mushroom caps kwizantsi. Gcwalisa ngokugcwalisa kwaye uthumele kwi-oven esetyenziswe kwi-180 ° C malunga nesiqingatha seyure.
  6. Ukubeka itafile ngohlobo olushushu.

Amakhowe anamafutha, aphekiweyo ekhanda

Le ngenye yeendlela ezilula kunye nezona zilula kakhulu zokwenza ukutya okunekhenkce kwaye okunomsocoko. Ukutya kufuneka udinga ubuncinane bemveliso kunye nesiqingatha seyure.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Amakhowa ahlamba kwaye alahlekelwe kwi-colander, ukwenzela ukuba i-glass excess isilazi ngokupheleleyo. Emva koko womelele etafuleni yekhishini.
  2. Ioli yelanga ilanga ityuwa, iziqholo, i-pepper kunye nokudibanisa kakuhle.
  3. Ama-champignon aphendukele phantsi kwaye athulule kwi-cap nganye ye-2 tsp. Amakhowe athinjiweyo ngale ndlela, asasaze kwiplani enkulu kwaye ashiye ukuhamba ngee-2-3 iiyure.
  4. I-ukhilimu omnandi, i-oli eseleyo, i-ketchup kunye neziqholo zibetha ngokucophelela ngemfoloko eninzi. Gqiba iifungus nganye apho uze uyiphinde ibe ngumkhono wokubhaka. Qinisekisa ngononophelo kwaye uthumele kwi-oven i-180 ° C nge-oven imizuzu engama-20.
  5. Emva kwexesha, yikhuphe ngaphandle komkhono, uyibeke kwifom egcotyiweyo, uyithulule ngomxube omuncu, ufefe nomsi obomvu obomvu uze ubhaka ehovini imizuzu eyi-10 de ube ngumbala ocolileyo.
  6. Beka itafile kwisitya sokukhonza.

Amakhowa aseMhlophe abikwa kwi-oven kunye namazambane

Nangona kungabikho kwenyama, esi sidlo siya kuba sisinkwa esiqhelekileyo kwaye sinelisayo. Inokupheka kunoma yiphina i-mushroom, nangona kunjalo, ihlathi liya kukunika ukunambitheka okucebileyo.

Izithako eziyimfuneko

Umyalelo wesinyathelo ngeyinyathelo

  1. Amashishini ahlambulukileyo, anomileyo, anqunywe kwiindawo zokuhlala, atyike kwisikhwama, athulule amanzi, ulethe emathunjini kwaye ubilise ngaphezu kobushushu obuphakathi kwemizuzu emi-5-8. Emva koko uliphonse kwi-colander uze uhlambulule.
  2. Iipelati zepeyile uze uthathe amacwecwe, kunye namacangci e-anyion.
  3. Kwi-pan yokucima, ioli yeoli, uthele i-anyanisi uze udilize imizuzu emi-2-3. Emva koko faka ama-mushroom kwaye ufune ukuncibilika emlilweni omkhulu kude kube yintsimbi yegolide. Dlulisa ukhilimu omuncu odibeneyo emanzini, yongeza ityuwa uze ufike emathunjini.
  4. Ukushisa ifom ye-heatproof ngokucophelela ngeoli, ubeke uluhlu oluphambene lwezambatho ezantsi, uthele ama-mushroom kwi-sauce enunci, ubeke iqabunga, ufefe iziqholo uze uthumele kwi-ovini. Bhaka kwi-200 ° C malunga nemizuzu engama-40.
  5. Emva koko thabatha ifom, gqubuthela isitya ngeeshizi esisikiweyo uze uyithumele ukubhaka enye enye imizuzu eyi-10-15.
  6. Xa i-cheese crust ijika, iphuma ehovini, ifafaze i-dill ecolileyo kwaye usebenze etafileni.

Amakhowe afakwe kwihovini: imfundiso yevidiyo

Amakhowe, aphekwe ngokutsho kweli phephelo, aphephe kakhulu kwaye adle. Ukuba ukhetha ukutya okutyebileyo, sebenzisa i-cream cream cream. Kulabo abathanda ukunambitheka okuqhakazileyo kunye ne-piquant, kunconywa ukuba ukhethe okukhethiweyo kwiishizi zetyuwa kwaye ukongezelela ixesha lokutya ngesitya seprika okanye ipayipi ye-cayenne.