Ulwimi olubilisiwe
- Ulwimi lwenkobe,
- imayonnaise,
- igalikhi,
- ityuwa,
- iqabunga,
- pepper,
- utywala, imifino.
Indlela yokupheka:
Uhlamba lweelwimi, uthele amanzi, ityuwa, ubeke iqabunga, ubile. Susa umgca ophezulu ukusuka kulwimi. Sika iilwimi zibe ziqhekeza, ugcobe nge-mayonnaise ngegalikhi, ixesha, kwaye uyihlobise ngemifuno.
Ikhefu "Ukutyelela umthi weKrismesi"
Isiqhamo:
- umgubo - 550 grams,
- ishukela egciniweyo - 460 amagremu,
- Butter - 360 g,
- i-cocoa - 30 g,
- iqanda - 1 iqhekeza,
- ukupheka powder -40 g.
Cream №1:
- ubisi - 100 ml,
- umgubo - 400 amagremu
- ishukela e-granulated - 400 amagremu,
- I-Butter - 60 g,
- iilom - 40 g.
Cream №2:
- ibhotela - 500 g,
- iilimu - 100 g,
- Ubisi olunamanzi - 700 g.
Isiraphu izitya:
- iilimu - 100 g,
- cognac - 40 ml,
- i-walnuts -400 g.
Indlela yokupheka:
Kwi-mixer, shaya iqanda ngeshukela. I-Butter ibhotela kwindawo yokuhlambela ngamanzi, engeza kumxube, ukuzisa kwimeko ehambelana nomntu. Yongeza umgubo kumxube, i powder powder. Uhlula kwiindawo ezimbini ezilinganayo. Kwinye inxalenye, yongeza i-cocoa. Beka zombini iinxalenye zenhlama zibe ngumbumba kwaye ubhaka ngexesha lokushisa kwe-180 ° nge-1 5-20 imizuzu. Lungisa inombolo ye-cream. Ubisi obufudumeleyo, faka umgubo, iswekile, i-lemon zest, ugxobhoze upheke uze udibanise. Ubunzima obangelwayo bukhuhliwe kwaye bubethe de kube yinto ehambelana neoli epholileyo. Lungisa inombolo ye-cream. Hlanganisa ibhotela ephosiweyo ngobisi obisiweyo obisiweyo. Ngamalamoni ususe i-zest uze udibanise ijusi. Yongeza iJusi kwaye ungeze kumxube. Hlanganisa umxube kude kube lula. Lungisa isiraphu. Hlanganisa i-cognac, ijusi lemon. Sika ii-biscuits kwisiqingatha, cwina isiraphu. Kwikhekhe elimnyama ubeke ukhilimu № 1. Gubungela ngokukhawuleza kokukhanya. Beka i-cream № 2 kwikhekhe elikhanyayo. Phinda kwakhona. Ikhefu efafazwe ngamantongomane atyunjiweyo, uyihombise.
I-salad-saladi
- 1 indebe yelayisi,
- 300 g yolwandle ngaphambili (isaladi eyenziwe ngokulungeleleneyo),
- 300 g yamaKroti,
- 300 g yeziqhamo,
- 300 g yamanzi abilisiwe kunye namaqhwa.
Indlela yokupheka:
I-riil ubilise, uhlambulule, udibanise, udibaniswe neekroti zeKorea, ezixutywe nge-mayonnaise, ityuwa kunye nopele. Ukutyelela kwi-steam, ihlulwe ngokukhawuleza. AmaMassels ukunika amanzi abilayo, atyunjwe. Hlanganisa ama-mussels kunye neziqhamo, ixesha kunye ne-mayonnaise. Kwindlela yokwahlula ibeke iindawo. Uluhlu lokuqala: 1/2 irayisi kunye neerothi. Uluhlu lwesibini: ulwandle lwama-kale, isikhonkwane se-mayonnaise. Uluhlu lwesithathu: ukuthungula nge-mussels. Uluhlu lwesine: irayisi kunye neekrotithi zaseKorea. Faka efrijini ebusuku, kwaye uhlambuluke ekuseni, "udwebe" umfanekiso wesigor ngoncedo lweeKaroti, iinqununu kunye nolwandle olwandle.
Isaladi kunye noshizi
I-Hard cheese (150 g) yinqumle. Sika i-apula kwiindawo ezi-4, uthinte ama-cotyledon uze uthathe iinqununu ezincinci. I-pulp ye-1 i-orange ityunyiwe. Hlanganisa ishizi, ii-apula, i-orange, wongeza ama-walnuts aqoshiwe. Yongeza igalikhi, udluliselwe kumaphephandaba, ukula, ipilisi ngexesha lokuthanda. I-sauce: xuba i-mayonnaise kunye nesardadi ngokulinganisela (njengokuba umntu onjengawo kangcono), engeza ujusi omncinci, xuba. Ixesha kunye nesaladi yokugqoka, kufakwa kwi-croissant okanye iglasi enkulu. Top ufafaze nge fresh herb fresh.
I-Jelly «Incedisa»
Thatha iiglasi ezi-3 ze-juice yesithelo, isikhwama esingu-1 se-gelatin, i-grapefruit 1, i-apula e-1, ama-berries ambalwa, i-plums, kunye nezinye iziqhamo kunye namajikijolo. I-Gelatin ithulule i-1 indebe yamanzi abilisiwe okanye i-1 ingilazi yesiphumo sesithelo, ushiye isiqingatha seyure, uze uchithe emlilweni omncinci, kungabikho kwimeko ekhokelela ekubiliseni. Yongeza yonke ijusi (esoloko sithatha i-cherry, i-apula okanye i-orange), yima emlilweni eminye imizuzu engama-3-4. Lungiselela isiqhamo. I-grapefruit ihlambulukile kwaye isuse ngokucophelela yonke ifilimu kwi-lobules, ukuze kubekho inyama enye. Apple peel, unqumle umnqweno, uthathe iinqununu. Geza i-cream, usike kwisiqingatha, susa amathambo. Ierberberries zihlanjululwa zize zinqunywe ngamaqabunga anesiqingatha okanye asekhohlo. Hlela iziqhamo kunye namajikijolo ngokuhambelana nemibhobho, uthele i-jelly ephekiweyo, upholile uze ufake efrijini ukuze ukhululeke.
Ikhefu "Uthando-kroti"
- Amaqanda ama-5 (-100 g),
- 250 g iswekile (1.5 iikomityi),
- 1 tsp. ipey le
- 3 tbsp. l. ijusi lemon,
- 230-250 amagremu omlambo omhlaba (1.5 iikomityi),
- 250 igrati enqabileyo (le 3 izaqathi eziphakathi),
- 80 g yomgubo (3/4 indebe),
- 2 tsp. i pow powder.
Indlela yokupheka:
Okokuqala, bhaka i-bhisikiti yebrotro. Eyona nto inomdla kukuba i-kroti ekhekhe ayiyiqondi kakuhle. I-bhisikidi engaqhelekanga ifumaneka! I-almond kufuneka ihlambuluke, imiswe, idikiwe kwi-aerogrill okanye kwi-skillet. Gaya kwi-grinder. Igrate iidroti. Yenza iphepha le 25 cm vystelit iphepha lokubhaka, igrisi ngeoli. Yibetha i-yolk ngeeshukela, yongeza kancane zonke izithako. Ekugqibeleni, yongeza iiprotheni ezibethelelwe. Bhaka ngokushisa okulinganiselayo imizuzu engama-35-40. Yandisa ibhasiki. Ukugubungela: i-whisk 1 iprotheni ene-200 g yeshukela edibeneyo kwaye ungeze iipuni ezimbini zeermon. Isisindo sifanele sibe njengekhilimu. Yisebenzise ngokucophelela kwikhekhe kwaye uyihobise nge "karoti" ukusuka kwi-marzipan okanye kwi-mastic. I-Boka ihobise amantongomane atywe.
Cheesecake yonyaka omtsha
Isiseko sesitya:
- I-450 g i-cookie chip cookies,
- 150 g ibhotela.
Ukuzaliswa kwesitya:
- 450 g ye-cottage cheese e-soft acidic,
- 1 iglasi yeswekile,
- Amaqanda amakhulu amathathu,
- Iipakethi ye-velaji e-1,
- i-orange peel 1,
- 450 g ukhilimu omuncu (20-25%).
Kudibanisa uqhekeza i cookie chip cookies. Yongeza ibhotela edibeneyo, udibanise kakuhle. Dlulela umxube kwi-mold kunye nephepha lokubhaka, udibanise kwaye wenze uhlangothi lwe-2.5 cm. Beka kwifriji. Kwi-mix mix mix at low speed cottage ushizi ushukela kuze kube lula. Ukuqhubeka udibanisa, wongeza enye iqanda, i-vanillin kwaye udibanise enye. Okokugqibela faka ukhilimu omuncu. Ukuzaliswa kufuneka kufanelane. Ukubetha ukuya ku-airiness akuyimfuneko, kuphela ukuxuba. Dlulela ukuzaliswa kwisiseko, elula. Le cheesecake ibhaka kwi-batham. Ngoko ke, udinga ifom (ukuba ingafunyanwa) ukulufaka kakuhle nge-foil, ukuze amanzi angapheli. Faka i-cheesecake kwi-pan enkulu. Epenini, uthele amanzi atshisayo kwisiqingatha somlo. Bhaka kwi-oven ye-165 ° ye-oven ukuya kwemizuzu engama-50. Emva koko cima i-oven uze ushiye i-cheesecake apho ngeyure eli-1. Emva koko uhluke i-cheesecake ngokusemgangathweni ngesibho uze ufake efrijini okungenani iiyure ezingama-4. Emva kokususa ifom kwaye uguqule ngokucophelela i-cheesecake kwisitya. Ukuhlobisa i-cheesecake kunye neziqhamo kunye neharu kwi-pastry efutshane.