Indlela yokwenza iityuwa zetyuwa: zokupheka. Imithetho kunye neemfihlelo zokukhetha okuphumelelayo

Iidraphe zokulungiselela i-pickling russules ekhaya
I-russula ekhanyayo eneefowuni ezimbala kukufumana ngokwenene kubalandeli "bokuzingela okuthulileyo". Ukuqokelela - ukuzonwabisa, nokupheka - uhlobo lobugcisa bokutya. Akumangalisi ukuba, ezi ndawo "ezihlambulukileyo zehlathi" eziqhenkcezayo zifumene isicelo esikhulu ekukhuleni. Ngako oko, i-russets ebilisiwe isetyenziswe rhoqo njengesiseko semaladi yasekuqaleni, i-pates kunye nokutya, kodwa edikiweyo kwaye idibene, la ma-mushroom ayenzi ngokwabo.

Uninzi lwabafazi abancinci lijongene nombuzo: ngaba iincinci zetyuwa kwaye ziyakwazi ukuvuna ukusetyenziswa kwexesha elizayo? Siphendula abaqalayo - ityuwa "ivuno" ihlathi elityebileyo alinakwenzeka kuphela, kodwa kuyimfuneko! Emva kokucoca - oku kusebenza kakhulu kwaye, kubaluleke kakhulu, indlela ephephile yokupheka amakhowe. Njani ityuwa? Ziziphi iimpepho kunye neziqholo ezisetyenziselwa ukulungisa i-salting? Ziziphi iindlela zokupheka zetyuwa eziyimpumelelo? Iimpendulo ezinamandla kwiimbuzo eziqhelekileyo "ze-mushroom" ozakuzifumana kule miyalelo elandelayo ngeyinyathelo.

I-russula ye-Pick ngendlela ebandayo, iresiphi ngesithombe

I-russula enamafutha, indlela ebandayo yokupheka-uhlobo lwama-mushroom langempela. Yibanike ngokugqithiseleyo ngeoli ejongene neoli kunye ne-anyanisi eluhlaza.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Okokuqala, ama-mushroom ahlambulukile kwi-litter encinci kwaye ahlambulule kabini phantsi kwamanzi asebenzayo. Iingqungquthela ezilungiselelwe ziza kucoca kwisisombululo se-saline ebuthathaka kwiiyure ezingama-5-6-oku kuya kunceda ukuphelisa ukunambitheka kwabo okrakra.
  2. Emva koko, ngezantsi kweglasi egciniweyo, uthele uluhlu oluncinane lwesityuli phezu kwalo, ubeke igalikhi kunye nezinye iziqholo kuwo.
  3. Ngoku yisihlandlo sokubeka amakhowe kwisibongo seso. Phalala i-russula yodampu ngamanzi kwaye uwabeke ngeenongo kunye netyuwa.
  4. Umgca wokugcina wamakhowe uhlanganiswe ngengubo yeconti ecocekileyo, ukusuka kwindawo engenhla isangqa sokhuni okanye iplani yesayizi esifanelekileyo kwaye ufake umthwalo. Kwiintsuku ezimbalwa emva kokukhethwa, i-russula iya kuqala ukukhangela ijusi kwaye ihlale.
  5. Gcina i-mushroom billet endaweni epholileyo, umzekelo kwiplasini okanye efrijini. Ukuthintela ukubonakala kwesikhunta, qha gaza ngamanzi acocekileyo kwaye utshintshe izicubu. Imiqathango efanelekileyo yokutya i-salting ingama-35-45 iintsuku.

Indlela yokukrazula iingqungquthela ezitshisayo

Ngokungafani ne-salting efudumele ebandayo, ithatha unyango oluthile lwe-russula. Ngombulelo wokubilisa, inyama enobunzima neyomeleleyo yama-mushroom iba yincinci kwaye i-elastic. Indlela yokwenza ityuwa ye-russula, ukugcina ngokukhululekile isakhiwo sayo seplate, intle yemvelo kunye ne-flavor yendalo, uya kufunda kule recipe elandelayo.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. I-peel kunye nama-mushroom ayenziwe ngaphambili afake izitya ezityebileyo, athululele amanzi abandayo aze afike ebilisa phezu kobushushu obuphakathi.
  2. Emva kokubilisa, nciphisa ubushushu ubuncinane uze ungeze ityuwa kunye neziqholo kwi-russet. Kwinkqubo yokupheka, susa ngokukhawuleza i-foam ehambayo kwaye udibanise ngobumnene ama-mushroom ngomsindo.
  3. Qinisekisa ukuzimisela kwe-russet kulula ngokwaneleyo - ngokukhawuleza xa behlala ngokusemgangathweni kwi-container, kunye ne-pickle lightens, itanki iyakususwa ngokuphepha emlilweni. Ngokomyinge, inkqubo yokupheka ayithathi ngaphezu kwemizuzu engama-20.
  4. Emva koko, nqabisa iingxube ezibhakabhaka ezibilisiwe kumatshini, uzalise ngokulinganisela nge-brine uze uvale ngeebhondi.
  5. Gcina i-pickles endaweni eyomileyo neyobandayo. Ixesha eligugu le-mushroom eliphakanyisiweyo kwi-brine liyi-15-25 iintsuku.

Isobho se-russula esomileyo, iresiphi elula

I-salting yomdaka eyomileyo ayinakubonelela ngamakhowe angaphambi kokugcoba nokubilisa, ngoko kukuvuna kwalolu hlobo kunqweneleka ukukhetha i-russule kunye neengubo eziluhlaza okwesibhakabhaka. Kusuka kubazalwana ababomvu abaqhathaniswayo bahlukaniswa ngephunga elimnandi nelityebileyo.

Izithako eziyimfuneko:

Umyalelo wesinyathelo ngeyinyathelo:

  1. Ama-mushrooms ayenzelwe ukulungiswa kwe-salt salting ayinconywa ukuba ahlambe, ngoko afuna i-prelude ekhethekileyo. Iingcambu ezinomsila we-beetles eziqhekezayo, imilenze isula ngendwangu ebomvu, kwaye ucoce ngokucophelela iinqayi ngebhasi.
  2. Emva koko, qhubeka ulungiselela umxube onosawoti. Ukwenza oku, kwisitya esincinci, udibanise ityuwa kunye nembewu ye-dill udibanise kakuhle.
  3. Ngoku ubeke i-russula kunye nemilenze kwiglasi okanye kwisitya se-ceramic ene-"throat" ebanzi, isitya ngasinye se-mushroom sinxanxathela ngesixube somnyuwa.
  4. Emva koko gcwalisa izitya ezigciniweyo ngepenki yekotoni okanye isikhumba, cinezela ngesisindo esincinci uze usibeke kwisiqandisini. I-Salting ilungele ukusetyenziswa iintsuku ezili-10-14 emva kokuba amakhowe abekwe.

Siyaqiniseka ukuba usuqalile indlela enonayo kwaye uyakhawuleza ukucoca iingqungquthela ekhaya. Emva koko, i-ambassador yamakhowe yisayensi elula, nangona idinga ulwazi kunye nokugcinwa kwemithetho ethile yokucoca kunye nobuqili. Ukuchuma kwama-mushroom okuphumelelayo!