I-russula ekhanyayo eneefowuni ezimbala kukufumana ngokwenene kubalandeli "bokuzingela okuthulileyo". Ukuqokelela - ukuzonwabisa, nokupheka - uhlobo lobugcisa bokutya. Akumangalisi ukuba, ezi ndawo "ezihlambulukileyo zehlathi" eziqhenkcezayo zifumene isicelo esikhulu ekukhuleni. Ngako oko, i-russets ebilisiwe isetyenziswe rhoqo njengesiseko semaladi yasekuqaleni, i-pates kunye nokutya, kodwa edikiweyo kwaye idibene, la ma-mushroom ayenzi ngokwabo.
Uninzi lwabafazi abancinci lijongene nombuzo: ngaba iincinci zetyuwa kwaye ziyakwazi ukuvuna ukusetyenziswa kwexesha elizayo? Siphendula abaqalayo - ityuwa "ivuno" ihlathi elityebileyo alinakwenzeka kuphela, kodwa kuyimfuneko! Emva kokucoca - oku kusebenza kakhulu kwaye, kubaluleke kakhulu, indlela ephephile yokupheka amakhowe. Njani ityuwa? Ziziphi iimpepho kunye neziqholo ezisetyenziselwa ukulungisa i-salting? Ziziphi iindlela zokupheka zetyuwa eziyimpumelelo? Iimpendulo ezinamandla kwiimbuzo eziqhelekileyo "ze-mushroom" ozakuzifumana kule miyalelo elandelayo ngeyinyathelo.
I-russula ye-Pick ngendlela ebandayo, iresiphi ngesithombe
I-russula enamafutha, indlela ebandayo yokupheka-uhlobo lwama-mushroom langempela. Yibanike ngokugqithiseleyo ngeoli ejongene neoli kunye ne-anyanisi eluhlaza.
Izithako eziyimfuneko:
- russula - 1 kg
- ityuwa yokugaya - 40 g
- amaqabunga e-bay - 4 ama-pcs.
- iibrawule zetayilla - ii-3.
- Iipilisi ezinobumnandi - ama-7.
- igalikhi - 2 cloves
Umyalelo wesinyathelo ngeyinyathelo:
- Okokuqala, ama-mushroom ahlambulukile kwi-litter encinci kwaye ahlambulule kabini phantsi kwamanzi asebenzayo. Iingqungquthela ezilungiselelwe ziza kucoca kwisisombululo se-saline ebuthathaka kwiiyure ezingama-5-6-oku kuya kunceda ukuphelisa ukunambitheka kwabo okrakra.
- Emva koko, ngezantsi kweglasi egciniweyo, uthele uluhlu oluncinane lwesityuli phezu kwalo, ubeke igalikhi kunye nezinye iziqholo kuwo.
- Ngoku yisihlandlo sokubeka amakhowe kwisibongo seso. Phalala i-russula yodampu ngamanzi kwaye uwabeke ngeenongo kunye netyuwa.
- Umgca wokugcina wamakhowe uhlanganiswe ngengubo yeconti ecocekileyo, ukusuka kwindawo engenhla isangqa sokhuni okanye iplani yesayizi esifanelekileyo kwaye ufake umthwalo. Kwiintsuku ezimbalwa emva kokukhethwa, i-russula iya kuqala ukukhangela ijusi kwaye ihlale.
- Gcina i-mushroom billet endaweni epholileyo, umzekelo kwiplasini okanye efrijini. Ukuthintela ukubonakala kwesikhunta, qha gaza ngamanzi acocekileyo kwaye utshintshe izicubu. Imiqathango efanelekileyo yokutya i-salting ingama-35-45 iintsuku.
Indlela yokukrazula iingqungquthela ezitshisayo
Ngokungafani ne-salting efudumele ebandayo, ithatha unyango oluthile lwe-russula. Ngombulelo wokubilisa, inyama enobunzima neyomeleleyo yama-mushroom iba yincinci kwaye i-elastic. Indlela yokwenza ityuwa ye-russula, ukugcina ngokukhululekile isakhiwo sayo seplate, intle yemvelo kunye ne-flavor yendalo, uya kufunda kule recipe elandelayo.
Izithako eziyimfuneko:
- russula - 1 kg
- amanzi 120 ml
- ityuwa yokugaya - 2.5 tbsp.
- iifom ze-carnation - 4 ii-pcs.
- iipasta ezimnyama zepilisi - iipcs 7.
- amaqabunga ama-cherry - ama-3 ama-pcs.
- Amaqabunga amnyama ase-currant - ama-3 ama-pcs.
Umyalelo wesinyathelo ngeyinyathelo:
- I-peel kunye nama-mushroom ayenziwe ngaphambili afake izitya ezityebileyo, athululele amanzi abandayo aze afike ebilisa phezu kobushushu obuphakathi.
- Emva kokubilisa, nciphisa ubushushu ubuncinane uze ungeze ityuwa kunye neziqholo kwi-russet. Kwinkqubo yokupheka, susa ngokukhawuleza i-foam ehambayo kwaye udibanise ngobumnene ama-mushroom ngomsindo.
- Qinisekisa ukuzimisela kwe-russet kulula ngokwaneleyo - ngokukhawuleza xa behlala ngokusemgangathweni kwi-container, kunye ne-pickle lightens, itanki iyakususwa ngokuphepha emlilweni. Ngokomyinge, inkqubo yokupheka ayithathi ngaphezu kwemizuzu engama-20.
- Emva koko, nqabisa iingxube ezibhakabhaka ezibilisiwe kumatshini, uzalise ngokulinganisela nge-brine uze uvale ngeebhondi.
- Gcina i-pickles endaweni eyomileyo neyobandayo. Ixesha eligugu le-mushroom eliphakanyisiweyo kwi-brine liyi-15-25 iintsuku.
Isobho se-russula esomileyo, iresiphi elula
I-salting yomdaka eyomileyo ayinakubonelela ngamakhowe angaphambi kokugcoba nokubilisa, ngoko kukuvuna kwalolu hlobo kunqweneleka ukukhetha i-russule kunye neengubo eziluhlaza okwesibhakabhaka. Kusuka kubazalwana ababomvu abaqhathaniswayo bahlukaniswa ngephunga elimnandi nelityebileyo.
Izithako eziyimfuneko:
- russula - 1 kg
- ityuwa ecocekileyo - 50 g
- imbewu yefennel - 2 tbsp.
Umyalelo wesinyathelo ngeyinyathelo:
- Ama-mushrooms ayenzelwe ukulungiswa kwe-salt salting ayinconywa ukuba ahlambe, ngoko afuna i-prelude ekhethekileyo. Iingcambu ezinomsila we-beetles eziqhekezayo, imilenze isula ngendwangu ebomvu, kwaye ucoce ngokucophelela iinqayi ngebhasi.
- Emva koko, qhubeka ulungiselela umxube onosawoti. Ukwenza oku, kwisitya esincinci, udibanise ityuwa kunye nembewu ye-dill udibanise kakuhle.
- Ngoku ubeke i-russula kunye nemilenze kwiglasi okanye kwisitya se-ceramic ene-"throat" ebanzi, isitya ngasinye se-mushroom sinxanxathela ngesixube somnyuwa.
- Emva koko gcwalisa izitya ezigciniweyo ngepenki yekotoni okanye isikhumba, cinezela ngesisindo esincinci uze usibeke kwisiqandisini. I-Salting ilungele ukusetyenziswa iintsuku ezili-10-14 emva kokuba amakhowe abekwe.
Siyaqiniseka ukuba usuqalile indlela enonayo kwaye uyakhawuleza ukucoca iingqungquthela ekhaya. Emva koko, i-ambassador yamakhowe yisayensi elula, nangona idinga ulwazi kunye nokugcinwa kwemithetho ethile yokucoca kunye nobuqili. Ukuchuma kwama-mushroom okuphumelelayo!