Ikhekhe "Tescha"
Izithako: 300 amagremu omgubo, 200 amagremu ebhotela, 50 amagremu ebisi, ityuwa elincinane, i-50 grams yeshukela, ii-2 zeengqayi zamaqanda.
Ukuzaliswa: iipunipoli ezi-2 zeesonka, amaqanda amhlophe ama-10, ama-gram angama-200 ama-walnut kernels, i-yolk 8, iigramu ezingama-250 zeshukela, i-vanillin.
Ukulungiselela. Ukususela kwibhotela, ubisi, ityuwa, iswekile, izikhupha, umgubo uxolele intlama yokuhamba okuphakathi. Siwahlula ibe ngamacandelo amabini kwaye uyifake ihora eli-1 kwindawo ebandayo. Ukubunjwa kufanele kube ngowamafutha kunye nokufafazwa ngomgubo, sibeke isahlulo somhlaya apho, sisasaze ngokuzaliswa, sihlanganise kunye nesinye isiqingatha sehlama, smear ubuso kunye neqanda kwaye uphononise ifolokhwe kwiindawo ezininzi. Bhaka ikhekhe kwi-oven eshushu.
Ukulungiselela ukuzaliswa. I-Yolks kunye noshukela ziya kuthungelwa kwi-foam, siza kuzisa kancane i-walnuts, i-egg foam, i-vanillin, i-breadcrumbs.
Ikhekhe "Kuchka"
Lungiselela inhlama yeebhaki, ngenxa yoko sithatha ama-250 amagremu amanzi kwaye sibilise nge-gram e-100 yeargarini, 1 ithisipuni yeshukela. Susa emlilweni, ngokukhawuleza ubeke ingqayi yomgubo ococekileyo, ugxininise uze udibene. Inhlama kufuneka igule emva kwepanethi. Siza kuthatha amaqanda ama-4 ngelo xesha.
Beka inhlama kwi-tray yokubhaka nge-isipuni. Bhaka i-tarts encinci. Ikhekhe nganye iya kunqunyulwa kwaye ifake isiqwenga semanci ngaphakathi. Emva koko sibeka iigwele kunye neqela. Kwaye phezu kwesi sicingo sithela ijobi yobisi olunomlilo oluxutywe neyoghurt. Yenza i-chocolate icing, i-cocoa, ushukela, ibhotela. Glaze phezulu uthele phezu kwekhekhe, ukuze ikhekhe igxumeke, kufuneka ahlale ixesha elithile.
Ikhekhe "uMaria oMnandi"
Isiqhamo: ii-yolk ezine, iikomityi ezine zokupsa, igramine ezingama-400 zeargarini, i-50 gram ye-vodka, i-teaspoon yeviniga egayiweyo.
I-Cream 1 Ibhanki yobisi obisiweyo.
I-cream 2 - ingilazi yobisi, 1 iglasi yeswekile, 1 iqanda - gubungela kakuhle, upheke ngokushisa okuphantsi de ushukile. Ngo-300 amagremu webhotela elityebileyo, yongeza i-2punipoons ye-mass mass and well vzobem.
Sixolela inhlama, sihlule kwiinqununu ezine kwaye sibeke iiyure ezingama-2 efrijini, kodwa kungekhona efrijini. 4 iprotheni esiya kuthatha i-foam eninzi ene-1 ne-1/3 indebe yeswekile, engeza amaninzi amaninzi. Ukusuka kwintlama siza kuluhlula umgca omncinci, ubeke phezu kwephepha lokubhaka, phezulu kunye neprotein yesininzi kunye neentonga. Bhaka kuze kube lula ukukhanya kwegolide. Siyabhaka amaqebelengwane amane. Ukupheka amaqebelengwane, sinegrisi kunye no-2 ukhilimu. Umphezulu wekhekhe uhlotshiswe ngamannuts.
Ikhekhe leSand
Lelikhekhe elingavamile kwaye elimnandi, mhlawumbi umntu uza kuthiwa yi-pie. Xa ubhaka, iifribri ezivuthiweyo zifumana ukunambitheka okumuncu. Kodwa ngokudibanisa kunye nokuzaliswa kwamacidi kunye nokugcinwa kwamagcino, akukho ukucima. Ukuba awuyithandi ukunambitha okumnandi kunye okumuncu, ngoko siya kutshintsha ama-apricot amasha, ama-apricot asemathini.
Izithako zefutshane: 100 amagremu webhotile ebandayo, atyunwe kwaye axutywe 100 grams iswekile kunye neqanda eli-1.
Ukulungiselela. Phakamisa ama-250 amagremu omgubo, faka ihafu yesipuni ye-baking powder uxoke inhlama. Sifaka inhlama ibe yinkuni, edibene nebhotela. Kukulungele ukupheka ikhekhe kwi-mold kunye necala elikhutshwayo, ukusuka apho kuya kuba lula ukususa. Siza kusasaza inhlama ngokuma, yenza umda. Kwiindawo eziliqela, siza kutyhoboza ngemfoloko ukwenzela ukuba inhlama ayivuyi xa ibhaka. Beka kwi-ovini, uphuthumele kuma-degrees ayi-180, kwaye ubhake imizuzu engama-15 okanye engama-20 uze ube mnyama.
Ngesikhathi uhlaka inhlama, lungisa i-custard.
Izithako: Hlanganisa i-75 grams yomgubo we-sifted, i-sachet ye-sucilla ishukela, i-50 gram yebhotela elityebileyo, i-100 gram yeshukela, i-yolk 3.
Phalala 375 ml yobisi kwisikhwama, usiyise kwisibiliso uze uvumele ukusila. Ukulungelelanisa nobisi, ukuvuselela rhoqo, sizisa i-cream mass. Faka 1 okanye emizuzu emi-2 de ukhilimu ukhululeke. Ukufudumeza ukhilimu kwikheke eliphekiweyo. Ukuzaliswa kwe-750 gram yamaphilikiti anqunywe ngesiqingatha kwaye asuse amathambo. Isiqingatha se-apricot sithelwa kwi-cream. Bhaka ikhekhe imitha engama-40 kwi-ovini, isetyenziswe kwii-degrees ezingama-180. Ukulungeleka ikhekhe siphume ngokuma, sipholile kwaye sifefe nge-ushukela ophuhliweyo.
Ikhekhe yona nto ilumnandi kwaye ilula
Izithako zentlama: 2 iikomityi zomgubo, amaqanda angama-6, iikomityi ezimbini zeeshukela.
I-ukhilimu: siza kwenza ukhilimu owaziyo ukwenza okanye ukwenza ukhilimu ovela kubisi olunamanzi: unako lwama-milk condensed kunye nama-200 amagremu ebhotela. Ukuba ufuna, yongeza i-cocoa kwi-cream.
Senza inhlama ibe njenge-charlotte. Sithatha umgubo, amaqanda kunye noshukela odibeneyo, ukuba umntu uthanda, wongeza i-vanilla ishukela, iipuni ezimbini ze-cognac okanye utywala ukunambitha. Zonke zithululelwe kwisitya sebhaka kunye nama-bumpers kunye nemizuzu engama-30 yokubhaka de ikulungele. Siphuma ehovini, masipholise xa senza ukhilimu. Ukusuka kwinqanawa lesikwere ngokufanelekileyo kwiphepha lokubhaka sidibanisa isangqa esilungileyo, sibeke imiphetho esele kwisitya kwaye siwaxoqe ngeengcezu ezincinci.
Ezi ziqhekeza zixutywe kunye nenxalenye yekrimu, ukuze ingabi nkulu. Sibeka isangqa kwi-tray size sinqume ikhekhe kunye nesiqingatha. Isiqingatha esezantsi sinyanzeliswe ngolu hlobo: iwayini okanye i-vodka, kunye ne-jam okanye isiraphu. Ukusuka ngasentla faka ukugcwaliswa kweemvuthu ngekhilimu, uze uvale isiqingatha sesibini. Phezulu kwegrisi yekhekhe ikhefu esele. Unokubamba ikhekhe ngekrimu yombala ohlukileyo. Yabuya ngokukhawuleza, iyanandi.
Ndiyakuthanda
Izithako: iipakethi zokupakisha ikheke, ukhenkce ama-fat% 33.
Ukulungiselela. Siza kuthengela ikhekhe lekhaya elikhethiweyo, ikhekhe elihle kakhulu - "Olubomvu". Yinqumle umsebenzi wokuba u-3 okanye 4. Ukuhambisa i-cream kuze kube yilapho ephenduka ubukhulu obukhulu, kodwa kungekhona ibhotela. Phakathi kwenkqubo, yongeza i-1 okanye 2 iipunipoyi zeshukela. Thatha ikhekhe yokuqala kunye ne-moisten kunye naluphi na ukungcoliswa, unokucebisa i-rum ngamanzi amnandi okanye i-cognac ngamanzi amnandi kwisilinganiso se-1: 1, ngoko u-smear ungqongqo oluhlaza. Siya kwenza zonke iigwele. Izintsalela ze-ukhilimu ziya kugcoba macala aloo khekhe. Siqala ukuhlobisa iziqhamo, iintsimbi zeetokorole okanye into enhle kwaye ilungileyo.
Ikhekhe lezithelo
Izithako: 400 okanye 500 amagrekhi, 2 iibhanana, i-2 kiwis, i-orange, i-vanillin, i-gelatin, i-1 ingilazi yeswekile, i-800 gram ye-ukhilimu omuncu.
Ukulungiselela. Gel kwendebe ye-gelatin imizuzu engama-40, ngelo xesha, i-crushed nge-vanillin kunye noshukela. Sinqumla iziqhamo zibe ziincinci ezincinane: ii-oranges, iibhanana, i-kiwi. Sithatha isimo esibanzi, ungathabatha isitya esiphezulu sesaladi, ephantsi apho ihlanganiswe nefilimu yokutya, ukwenzela ukuba imida yefilimu iphume. Hlanganisa i-gelatin ngekhilimu omuncu.
Yenza ikhekhe. Ngaphantsi kwefom ubeka i-kiwi, emacaleni sibeka ii-cookies. Emva koko uthele i-ukhilimu omncinci, ubeke isithelo, i-cookies ephukile kwiinqhezu ezincinci, yenza njalo kwiindawo. Kuloluhlu oluphezulu lokugqibela, ungafaki ikhukhi ephukile, njengoko le nto iya kuba yinto ephantsi, kodwa kufuneka ibe yindalo.
Sifaka ikhekhe ngefilimu kwaye siyifake kwiqrijini ngeeyure ezimbalwa. Emva koko sivula ifilimu ephezulu, silethe isitya kwaye ushiye ikhekhe kule ndawo. Sisusa ifilimu. Ukuba unqwenela, ikhekhe ifakwe ngecolethi. Ikhekhe liyanandi kwaye likhawuleza, kulula ukwenza.
Ikhekhe elula
Izithako zekhekhe eli-1: 2 iziglasi zomgubo, i-teaspoon ye-soda, i-cocoa, i-1 ingilazi yobisi, 1 iglasi yeshukela, amaqanda ama-2.
Ukulungiselela. Hlanganisa amaqanda kunye noshukela, umgubo, wongeza ubisi. I-soda jam uze ungeze kwintlama. Hlanganisa kakuhle kwaye ubhaka. Kodwa unokwahlula inhlama ibe ngamacandelo ama-2, enye yongeza kuyo i-cocoa. Ifom yeoli egcotyiweyo isasazeka kunye nepunipoon yamacwecwe kwipatheni ye-checkerboard. Ukuba sibhaka iimbumba ezincinane, ngoko siza kubafaka umxube obumnandi kunye kunye naluphi na ukhilimu okanye ubisi olunomlilo obilisiwe. Ukuba unqwenela, khabisa into evela phezulu.