- Iziqwenga ze-Carp - 4
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Iipatates - iziqhekeza ezintathu
- Ityuwa - naluphi na ukunambitha
- Pepper - naluphi na ukunambitha
- Iqabunga leLaurel - naluphi na ukunambitha
- Imifino - nayiphi na into yokutya (iparsley, idill)
1. Okokuqala kufuneka udakalise izaqathe kwi-grater 2. Emva koko kufuneka uthathe i-anyanisi kwaye uyigwebe ngokukhawuleza 3. Emva koko, iifatates ezihlanjululwe zicutswa zibe yi-cubes. 4. Ndithatha intlanzi efuna ukuhlanjululwa, ukuhlanjululwa kunye nokususa zonke iigill. Emva koko sukuma kakuhle ngaphantsi kwamanzi. 5. Yandisa intlanzi epanini, uthele ngokupheleleyo amanzi kwaye ubeke umlilo. Ndilinde amanzi ukuba abilise aze asuse intshukumo. 6. Emva kwamanzi amathumba, yongeza zonke izithako ezisikiwe (izaqathe, anyanisi kunye namazambane). 7. Ndiyongeza ityuwa, i-pepper kunye neqabunga labe. Shiya ukupheka imizuzu engama-20 uze uzame amazambane, kukho kuyo unako ukucacisa ukuzimisela kweendlebe. 8. Xa indlebe ikulungele ngokupheleleyo, songeza ama-herbs aqhotyoshelwe (i-dill ne-parsley) kuyo kwaye uyishiye kwisitofu iminyaka emi-3-5. 9. Ngoko, indlebe enhle kakhulu kwi-carp cruci ilungile.
IiNkonzo: 5-7