Ukuqokelela inyama solyanka ERashiya, nayiphi na isobho enomsila, eyenziwe kwizinto ezihlalayo kunye nezicucu zeemveliso ezahlukileyo kunye nokudibanisa ama-pickles kunye neklabishi, ibizwa ngokuba yi "Selyanka". Waba ngumkhokeli we-saltwich wamanje, onokuba ngumzimba, umakhowa kunye nentlanzi. Isalathiso esiyinhloko saso nasiphi na i-saltwort isinambitheko esichukumisayo esisigxina kunye nobunzima obufanayo. Ukongeza kwiikomkomini, iolives, iolives, i-capers, i-citron, i-lemon, i-lemon, imifuno enomsocoko kaninzi ifakwa kuyo, kodwa i-potato kwi-solyanka iya kuba yinto engabonakaliyo. Ukupheka i-solyanku kukulungele kwizinto ezinomsila-i-cauldron ye-iron-cast, i-whitewater, i-brazier, ukuze isobho singapheki kuyo, kodwa iphela. Ukuba unombumbi omkhulu wodongwe, zama ukwenza i-hodgepodge kuyo ngokubeka ibhokhwe ehovini, kwaye emva kokupheka, ushiye ehovini ide ipholile. Ngentsikelelo yeso sikhewu sosawoti ayifani nantoni na. Ngokuqhelekileyo esi sidlo siphekwe kwinyama eqinile okanye umhluzi weentlanzi, kodwa unako ukwenza ngaphandle kwayo, ngakumbi xa usebenzisa inani elaneleyo lemveliso yokubhema, i-sausages okanye ezinye izithako ezisisiseko, kuxhomekeke kuhlobo lwesityuwa. Nantsi enye yeendlela ezininzi ezikhethwa kulo mso, onokupheka nathi.
Izithako:- I-Beef ithenda 1000 g
- I-Balyk ibilisiwe-i-150 g
- I-Balyk eluhlaza ibhema 80 g
- Amakhowe asetyenziswe ngamanzi ama-50 g
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- Utamatisi 3 ama-pcs.
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-Lemon 1 pc.
- Iqabunga le-Bay 1 ipc.
- ImiNquma ngaphandle kwemigodi 50 g
- I-Pepper ecocekileyo ama-5.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Parsley entsha entsha 0.5
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ezi mveliso zilandelayo zifunekayo ukulungiselela i-saltwort. I-Balyk s / k ingathatyathwa endaweni ye-sausage yokubhema, kunye nokusebenzisa ezinye iintlobo zemveliso yokutshaya.
- Inyathelo 2 Yinquma inkomo yenkomo okanye i-brisket ngokupheleleyo kwiinqununu ezinkulu. Iikroti zihlambulukile kwaye zihlamba.
- Inyathelo 3 Beka inyama kwipuphu enkulu, faka iidroti ezinqunywe, i-pepper e-sweet and leaf leaf. Thela zonke iilitha ezi-3 zamanzi abandayo, zizise kwi-thumba uze upheke ukushisa okuphantsi kweeyure eziyi-2, uthabathe i-foam.
- Inyathelo 4 2 gcoba i-anyanisi uze uthathe iindandatho zesiqingatha.
- Inyathelo 5 Phinda ubhekise iipunipoji ezintathu kwi-pan yokucoca. yeoli yezolimo kunye ne-anyanisi.
- Isinyathelo 6. Geza uze uphelele utamatisi, uze ucoce ngokukhawuleza.
- Inyathelo 7 Bese ungeze iitamatisi kwii-anyanisi uze udibanise ndawonye ndawonye kude kube lula ukunyuka kwamanzi.
- Isinyathelo 8 Sika i-balyk straw.
- Inyathelo 9 Xa umhluzi uphekwa, yikhuphe yonke into uze uyihlunule - inyama yenkomo ephekiweyo igalelwe.
- Inyathelo 10 Khawukhuphe iikomkomsi zetyuwa.
- Inyathelo 11 Hlaba ama-mushroom amakhulu kwisiqingatha kwaye upheke iindidi ezimbini zemon, emva kokususa isikhumba kuyo.
- Inyathelo 12 Kwisixube esinyanisiweyo, kongeza anyanisi kunye neetamatato kwaye vumela isobho libilise.
- Inyathelo 13 Emva kokusasaza inyama yenkomo kwi-mhlu uze uphinde uyibuyisele kwimilenze.
- Inyathelo 14 Emva koko hamba ukhukhamba - emva kwebhukhimakhi nganye yesithako esitsha, faka isobho ekubiliseni.
- Inyathelo 15 Emva kwemizuzu embalwa sisasaza i-balyk.
- Inyathelo lesi-16 kwaye ekugqibeleni sithumela ama-mushroom nge-lemon kwi-pan kwaye vumela isobho sishiye iminyaka emi-3-5. Emva koko yongeza ityuwa kunye nepelepele ukula.
- Inyathelo 17 Susa i-hodgepodge emlilweni uze uyivumele ukuba ibhalele i-20-30 imizuzu. Ncedisa ngokufaka kwiplanga nganye 2-3 iminquma, i-parsley encinci ecocekileyo kunye neqhekeza lemon.