Inkukhu yokutya kunye neengcungcutye Ukutya okunomsoco kunye nenondlo enokutya okunomsoco kwi-jelly, okungafuneki ukuba ulungiselele umzamo omkhulu. Ngokukodwa xa ungayinqumki inyama kwinkukhu yonke, kodwa uthenge i-fillet eyilungisiwe kunye nomlenze wenkukhu. Ngenxa yokuba i-prunes iyongezwa i-prune, i-snack iphuma kunye ne-flavour. I-paprika ebomvu kunye neekroti ezinqunywe ngokukhawuleza kwi-roll ngenxa yokutya inyama enqwelweni ukuba ihlukaniswe kakuhle ngoqwelo obomvu, okwenza umgca woluhlu lubalabala. Ukongezelela kakhulu kwi-roll is walnuts. Banikela into ekhethekileyo!
Izithako:- Inkukhu 1.3 kg
- I-Karoti 1 pc.
- Ukuphonsa 50g
- Walnut 30 g
- Gelatine 25 g
- Amanzi 100 ml
- Ityuwa 2 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Umhlaba wasePaprika omnandi 1 tsp.
- Inyathelo 1 Ukwenza inkukhu i-jelly sidinga inkukhu, izaqathe, i-gelatin, amanzi, i-plunes, i-nut, ityuwa, i-pepper.
- Inyathelo 2 Ngenkukhu usike inyama uze uyiqheke ngeekerubhi eziphakathi kwe-2k2 cm.
- Inyathelo lesi-3 Phula inyama ngetyuwa, pepper kunye ne-paprika.
- Isinyathelo 4 Yongeza amanzi kunye ne-gelatin. Hlanganisa kakuhle.
- Inyathelo lesi-5 Yongeza iziqhamo kunye neengcungcuthe ezinqunywe, iinqatha ezinkulu.
- Inyathelo 6 Iikroti zihlambulule, zihlabe kwi-carrot grater e-Korean. Yongeza iinqatyi inyama.
- Isinyathelo 7 Beka yonke into kwisandla sokubhaka. Ukubopha umkhono.
- Isinyathelo 8 Beka i-sleeves kwi-pan ende ende yebhaka. Kuhle ukuba ucinezele phezulu ngezandla zakho, ngokukhawuleza usasaze inyama kwimikhono kwifom. Phezulu kwiphonji, yenza amancinci amancinci ambalwa ukuze uhlukanise umqhubi wokubhaka.
- Inyathelo 9 Bhaka kwihovini ngeyure eli-1 kwi-170 ° C. Ukupholisa. Beka kwifriji yeeyure ezingama-5-6, ucinezela phezulu nomthwalo omncinci.
- Inyathelo 10 Yinqumle umkhono, vula umqulu kwisitya. Susa i sleeve. Ngaphambi kokuba usebenze uthathe iinqununu.