Isaladi enonophelo yeemveliso ezikhoyo Ukuba khona kwesixa esikhulu ngokwaneleyo se-anyanisi edibeneyo kwenza i-salad iguqulwe. Iinkcukacha zabo ezithakazelisayo zongeza isaladi kunye namantongomane aqoshiwe. Kwinkampani eneeqotyi kunye namaqanda abilisiwe, le saladi iyaba nesondlo kwaye isondlo. Ukugqoka isaladi kunikwa ngeoli yelanga kunye ne-anyanisi e-toast.
Izithako:- I-kroti 200g
- Amaqanda inkukhu 3 amaqhosha.
- Walnut walnut 0.5 tbsp.
- Anyanisi 150 g
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Ityuwa 0.5 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Ukulungiselela isaladi, sidinga izaqathe, anyanisi, amaqanda enkukhu, i-walnuts, ioli yelanga, ityuwa, umnyama omnyama.
- Inyathelo 2 Yinquma i-anyanisi ibe ngamacube kunye nefry kwinqwelo yemifuno kuze kube yigolide.
- Inyathelo 3 Iidyrothi ubilise, udibanisa, udibanise i-grater ngemigodi emikhulu.
- Inyathelo 4 Amaqanda ukubilisa, ucoceke. Sika ngeekerubhi eziphakathi.
- Inyathelo lesi-5 Yenza amanqatha.
- Inyathelo 6 Hlanganisa iinqathi, i-anyanisi, iisuthi, amaqanda. ITyuwa kunye nepepper.
- Inyathelo 7 Faka. Isaladi ikulungele.