Isonka esinomsoco kakhulu nesinambitheka.
- amanzi atshisayo - 6. iipuni (imvubelo)
- ushukela - 1 ithisipuni (imvubelo)
- imvubelo enqumleziweyo - 1 1/2 Iispuni (imvubelo)
- umgubo - 1/4 Iglasi (imvubelo)
- i-cream cream cheese - 1/3 indebe (ukuzalisa)
- ushukela-2 izinto. iipuni (ukuzalisa)
- ukhilimu omuncu - 2 izinto. iipuni (ukuzalisa)
- ijusi entsha yemononi - 1 st. isipuni (ukuzalisa)
- umgubo - 2 Ubugcisa. iipuni (ukuzalisa)
- ukhilimu lemon - 1/4 iGlasi (ukuzalisa)
- ukhilimu omuncu okanye i-yogurt - Ubugcisa 6. iipuni
- ityiliti ityebile - 1/4 iikomityi
- amaqanda amakhulu - iingubo ezi-2
- ushukela - 1/4 iGlasi
- ityuwa - 1 ithispoon
- i-vanilla extract - 1 ithispoon
- umgubo - 2 1/2 iikomityi
- iiparele zeshukela zokufafaza - ukunambitha
1. Kwisitya esincinci, hlabanisa zonke izithako zemvubelo. Khubaza kwaye mame imizuzu eyi-10 ukuya kwe-15. Hlanganisa umxube wemvubelo, ukhilimu omuncu, ibhotela, i-1 iqanda, ushukela, ityuwa kunye ne-vanilla ecaleni kwisitya kunye nomxube. Yongeza umgubo uze ugubungele ngentambo yenhlama, malunga nemizuzu emi-5 ukuya kwezi-6. Beka inhlama kwisitya esilutyilisiweyo esilubileyo, gubungela ngeplastiki kwaye uvumele ukunyuka imizuzu engama-60-90, ide iphindwe kabini. 2. Nangona inhlama iphakama, yenza ukuzaliswa, ukuxuba zonke izithako (ngaphandle kwekhammi lemon) kwisitya esincinci. 3. Yenza inhlama ibe ngxande ngokulinganisa i-25x37 kwindawo yomgubo. 4. Beka umxube kwiphepha elikhulu lephepha lesikhumba. Ukuhlula ngokwahlukileyo ixande ukuya kuma-3 amathanga amade alinganayo kwaye ugcobe umgca ophakathi kunye nobunzima obukhulu. Phezulu ngekhilimu lemon. 5. Yinqumle ummese ngaphaya komgca nge-1 cm, ngaphandle kokuchukumisa ukuzaliswa. Qinisekisa ukuba unenani elinganayo lamaqela kwibala lasekunene nekhohlo. 6. Vala izibophelo ngendlela ye "pigtail". Beka isonka kwisitye esikhwameni sokubhaka. Gubungela ngefilimu ye-polyethylene yamahhala uze uvumele ukunyuka ukusuka kwiminyaka emi-45 ukuya kwe-50. 7. Hlaziya i-oven ukuya kuma-degrees angama-190. Gubha isonka kunye neqanda eliseleyo, lifefe iiparele. Bhaka kwi-25-30 imizuzu kude kube isonka segolide. 8. Bese ususe kwi-oven uze upholile imizuzu engama-15 ukuya ngaphambi kokukhonza. Slice uze usebenze.
IiNkonzo: 6