- umgubo - 2 1/4 iikompu
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- ushukela - 2/3 iikhopu
- amaqanda - amaqhekeza amathathu
- nobusi - 3 Ubugcisa. iipuni
- i-vanilla - 1/2 i-teaspoonful
- i-orange peel - 2 izinto. iipuni
- iintyatyambo ze-lavender ezinomileyo - 1 Ubugcisa. i-spoonful
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Yenza isitya sokubhaka ngephepha lesikhumba okanye ufefe ngeoli kwi-spray. Phakamisa ndawonye umgubo, i-powder baking, i-soda kunye netyuwa, beka eceleni. 2. Hlaba amaqanda kunye noshukela ndawonye malunga nemizuzu engama-1. Gxuma kwi-honey, i-vanilla, i-orange etyantshi kunye neentyantyambo ze-lavender. Yongeza umgubo uze udibanise yonke into kunye ne-spatula ye-rubber. Yahlula inhlama kwisiqingatha kunye nendawo nganye kwisiqingatha esilungisiweyo sokubhaka. 3. Ukwahlula izandla kunye nomgubo kwaye uqoke isiqingatha ngasinye kwisixande malunga no-30 cm ubude kunye no-5 cm ububanzi. 4. Bhaka malunga nemizuzu engama-30, de kube yinto ebomvu yegolide kunye nokubonakala kweentsikelelo phezu komhlaba. Susa kwi-oven uze uvumele ukupholisa imizuzu eyi-10. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-160. Beka zombini izonka kwibhodi lokusika kwaye uthathe iinqununu zidibanisa malunga no-1 cm ubukhulu. 5. Beka iinkcukacha kwi-baking sheet. Bhaka malunga nemizuzu engama-8, uze uphinde ujike kwaye ubheke enye imizuzu engama-8. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 10-12