- Ibhotela ye-Butter (okanye i-margarine) - i-250 Grams
- Ubisi - 50 Milliliters
- ushukela - 0.5 iikomityi
- ityuwa - 1/4 amathisipuni
- Egg-2 pieces
- umgubo - 2 iikhopu
Indlela yokupheka iindlebe zokukhupha, i-step-by-step recipe: 1. Faka 250 g yebhotela okanye iargarini kwifriji ukuze unciphise. Beat amaqanda nge-1 isipuni seswekile, ngokuthe kancinci ubonge ubisi, ityuwa. Hlanganisa uphinde uthele lo mxube kwibhotela elithambileyo. Hlanganisa yonke ingxube. Kungcono ukusebenzisa umxube. 2. Emva koko uthele umgubo (1.5-2 iikomityi) kumxube uze uxoke ngokukhawuleza inhlama. Umlinganiselo womgubo kufuneka uhlolwe. Inhlama kufuneka ilula, kodwa inamathele ezandleni. Ukukhupha intlama yokulungiswa kakuhle kwaye uyongeze kane, uze uyiphinde uphinde uphinde uphinde. Unokwenza kwakhona kwakhona inkqubo. Emva koko sithumela inhlama esiqandisini imizuzu engama-40. 3. Hlanganisa inhlama kwiindawo eziliqela, ngamnye ufefe ushukela uze ungeze omnye komnye. Emva koko sisebenzisa yonke imizamo yethu kwaye siqhube umgca weeqhekeza kwiqhekeza elilitshiweyo. Amacala amaninzi ahlanganiswe, ashiye i-1.5-2cm phakathi. 4. Yongeza ishukela, yongeza inhlama kwisiqingatha kwaye uthathe izicucu 1-1,5 cm. Ngokufanelekileyo, kufuneka ufumane uhlobo oludumile lwendlebe. 5. Hlaziya i-oven ukuya kuma-degrees angama-220. Lubricate i-pan ngeargarine okanye ibhotela, ubeke iindlebe kuyo kwaye uyibeke ehovini imizuzu eyi-15. Abo bathanda "pozadaris" bangabamba iindlebe zabo ixesha elide. 6. Kungcono ukususa iindlebe ezilungiselelwe kwi-pan ngokukhawuleza: ngexesha lokubhaka, ushukela uphuma kwaye, xa ukupholisa, iindlebe zinganamathela kwi-tray. Iindlebe zilungele! Ukuba bekunqwenela, banokufafazwa ngamadnuts asemhlabeni, ishukela okanye i-sinamoni. Yenziwe!
Izinkonzo: 5