- ushukela - 1 iglasi
- ityuwa - i-pinch 1
- i-sinamoni - 2 iispuni
- I-pastry ekhukhulayo - 240 Grams
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Hlanganisa ushukela, isinamoni kunye netyuwa kwisitya. Ukufafaza ngokukhawuleza umxube weshukela umgangatho osebenzayo ococekileyo okanye ithayile ecocekileyo ekhishini. Hlanganisa i-puff pastry kwindawo yomsebenzi kwisixande esilinganisa i-30x37 cm. Yenza ishukela izalise ngokulinganayo phezu kwenhlama. 2. Ukuqala ekupheleni kwexesha elide, gxininisa umxube kunye nomqulu kumacala omabini aze ahlangane kunye. 3. Yinqumle intlama ibe ziincindi malunga no-1 cm ubukhulu kwaye uyibeke kwii-trays ezilungiselelwe. Ikhukhi kufuneka zibekwe kumgama owaneleyo omnye komnye. 4. Beka i-tray yokubhaka ehovini uze ubhaka amabhisikidi ngemizuzu eyi-10-12, de kube yinto ebomvu yegolide. Emva kokuba ixesha lidlulile, ngokukhawuleza ubeke ii cookies kwi-grate uze uvumele ukupholisa ngokupheleleyo (ishukela ecibilikiweyo ingafisa, kunye necookie izamathela kwiphepha lokubhaka).
Izinkonzo: 10-15