- ibhotela - 1 indebe
- ushukela - 3/4 igalazi
- i-vanilla extract - 1 ithispoon
- ityuwa - i-pinch 1
- iqanda - 1 iqhekeza
- i pow powder - 1 ithispoon
- umgubo - 2 iikhopu
- I-cream yebhotela-1 indebe
- ushukela - izinto ezi-3. iipuni
- Ikhofi enamandla - 1/2 indebe
- Uluhlu oluphezulu: ii-chips ze-ts'otile - 3/4 i-Glass
- ibhotela - 2 izinto. iipuni
- ii-almond okanye ipecans - 180 Grams
1. Pheka inhlama yesikhumba. Beat ibhotela kunye noshukela ngomxube. Emva koko faka i-vanilla, ityuwa, iqanda kunye ne-baking powder, ibe ngumgubo. Qala ngeiglasi ezi-2 zomgubo, kwaye wongeza xa kufuneka. Knead inhlama imizuzu emibini. 2. Yenza inhlama kwindawo yomhlaba obomvu kunye nobunzima be-3-6 mm kwaye uthathe izibonda kunye nobubanzi be-5 cm ukubeka iphepha elenziwe ngamathambo. Bhaka kwihhavini kuma-degrees ama-175 ukuya kwemizuzu eyi-10-15, kodwa ungavumeli isibindi siphendule. Kufuneka kube ngumbala ococekileyo. 3. Ukulungiselela ukhilimu, faka ioli kwisibini uze uyithambisa. Kancinci yongeza ushukela kunye nekhofi kwaye ubethe. Ikofi enamandla ifunyenwe neepuniwe ezi-2 ezipheleleyo zekhofi kunye ne 1/2 indebe yamanzi ashushu. 4. Nika isibindi esibhakabhile siphumelele kwaye ufake i-cream ephekiweyo, malunga ne-1 teaspoon ngebhayisiki nganye. Emva koko ufake efrijini okanye efrijini kuze kube yilapho ukhilimu uqinisile. 5. Tyalela i-chips kunye ne-bhotela, xuba, vumela umxube ukupholisa kancane uze uwubeke phezu kwe-mocha cream. Ukuhlobisa ii-almond okanye ipecans ezivela phezulu.
IiNkonzo: 36