- Inkukhu - i-1 piece
- I-Beet - 500 Grams
- Ama-Champignon - 200 iigremu
- I-Shallot - iingcezu ezine
- I-Garlic - 6 Amazinyo
- Utamatisi - 2 Amacandelo
- I-fatty cream - 100 milliliters
- I-Curry ebomvu - 1 Ubugcisa. i-spoonful
- Ioli yomnquma - 1/2 indebe
I-carcass yenkukhu ihlukaniswe ngamacandelo amancinci. Esipokeni, siyafudumala ngamafutha omnquma nge curry. Kwimizuzu emi-1-2. Sinqumle utamatisi, iibhontshisi kunye ne-shallots kwiibhubhu ezincinci. Ngamafutha omnquma nge-curry fry iinqanda zeenkukhu de kube yinto eyenziwe ngayo - malunga nemizuzu emi-5 ukuya kwimizuzu emithathu. Emva koko wongeza kwinkukhu etywewe ngamakhowe kunye anyanisi. Fry imizuzu emithathu. Emva koko faka i-beetroot kwisitya, simmer imizuzu engama-7 ngokushisa okuphakathi. Okulandelayo - engeza kwiitamatisi ezinamafutha kunye negalikhi. Sicima imizuzu engama-5. Nciphise umlilo malunga nobuncinci, uthele umyinge wekomityi yamanzi abilisiwe, udibanise imizuzu embalwa, uze uthele i-cream, wongeze iityuwa, ugxobhoze kwaye ulungele i-3-4 eminye imizuzu. Yenziwe! Khonze ngokukhawuleza.
Izinkonzo: 5-6