I-sauce yaseMexico yasePio de Guyau, eyaziwa ngokuba yi-salsa fresca, ithandwa kakhulu eMexico, apho ikhonzwa ngqolowa kunye neengqolowa zengqolowa. Ngokwesiko, i-sauce isilungiswa ngokudibanisa kwe-cilantro, kodwa ndikhetha iparsley. Kwakhona kunokwenzeka ukongeza ikhukhamba, i-radishes, imango, i-fresh chilipele, i-avocados kunye nokunye okuninzi. Kwimimandla nganye yaseMexico kukho uhlobo oluthile lwePio de gallo, oluhle ngokungafaniyo kunye nenyama kunye namazambane.
Izithako:- Utamatisi 2 ii-pcs.
- I-anyanisi ebomvu 1 pc.
- I-Parsley intsha entsha
- Iigalikhi 5 izidumba
- I-Zira (iCumin) umhlaba 3 tsp.
- I-Cayenne iphepini e-5
- Ityuwa 3 tsp.
- Inyathelo 1 Kwi-Mexican Pico de gallo esiya kuyidinga: utamatisi, anyanisi, igalikhi, iparsley kunye neziqholo.
- Inyathelo 2 Yinqumle utamatisi zibe ngamabhubhu amancinci.
- Inyathelo lesi-3 Hlaba ngokucacileyo i-anyanisi.
- Isinyathelo 4 Sika iparsley.
- Inyathelo 5 Phakamisa igalikhi.
- Inyathelo lesi-6 Sidibanisa zonke izithako kwisitya, sinexesha elinomdla ngetyuwa, i-cumin kunye nepilisi eshushu.
- Inyathelo lesi-7 Sidibanisa kakuhle i-salsa. Bon appetit!