I-pizza enomdla kunye nenkukhu epopotyi i-pizza yidlo esilula kwaye isolisayo yonke imihla. Ukutshintshwa kokulungiswa kwayo kungabhalwa uluhlu olukhulu. Namhlanje ndicetyisa ukwenza i-pizza ngabantu abathanda ukuzaliswa kwenyama, izithako zalo eziphambili ziya kubhema intsasa yenkukhu kunye neha. Le recipe ye-pizza isisityebi kakhulu kwi-flavour and taste. Utamatisi kunye nepepper elimnandi, yenze i-juicy, i-meat filling-inonding. I-garlic, i-anyanisi kunye nemifuno ngokufanelekileyo izalisekisa ukunambitheka kwabo. Inhlama encomekayo kwangavo lwam ilungele le pizza, ikuvumela ukuba ujabulele ukuzaliswa ngaphandle kokutya ngokutya. Ndiyathemba ukuba i-recipe engenangqondo kakhulu iya kuba kukuthanda kwakho!
Izithako:- Ukhula, ingqolowa ye 350 g
- Imvubelo, yomile 7 g
- Ityuwa 1 i-pinch
- Amanzi 240 ml
- Ioli yeoliyi 50 ml
- Ishukela 3 g
- I-tomato sauce 4 tbsp. l.
- Utamatisi 1 pc.
- I-anyanisi 1 pc.
- I-sweet pepper 0.5 ipcs.
- Iigrafu 2 iigraves
- ImiNquma ngaphandle kwembewu 40 g
- Ham 100 g
- Isifuba se-Chicken sibhema 120 g
- I-Mozzarella ushizi 125 g
- Umxube wepelepele 1 g
- Umxube weeItribhi 1 g
- Isinyathelo 1 Lungiselela izithako: inhlama, i-tomato sauce (ngokuqonda kwakho), isifuba senkukhu, ummisi, i-tomato, i-anyanisi, i-garlic, i-garlic, i-olives, i-mozzarella ushizi, i-seasoning.
- Inyathelo 2 Ukucoca ubuso bombhodi ngomgubo, uze uphume umquba, malunga ne-0.5 cm ubukhulu, malunga no-30 cm ububanzi.
- Inyathelo 3 Lungisa intlama kunye ne-tomato sauce.
- Isinyathelo 4 Faka isifuba senkukhu esibhekiweyo ibe lincinci.
- Inyathelo lesi-5 Ukusika ii cubes ezincinci zetamatato zisasazwa ngokusemthethweni kwi-workpiece yethu.
- Isinyathelo 6 Phalaza kwaye usasaze u-anyanisi oqoshiwe kunye negalikhi.
- Inyathelo 7 Ukusabalalisa amacwecwe amnandi.
- Isinyathelo 8 Sinqumle kwi-Witchin cubes kwaye sisisasaza.
- Inyathelo 9 Siyihlobisa imveliso yethu yokutya kunye nemifino emnyama, enqunywe ngeendandlet.
- Inyathelo 10 Sifefa i-Italian seasonings, kunye phezulu kunye ne-Mozzarella ushizi.
- Inyathelo 11 Faka kwi-oven e-220 C, ubhaka uze ulungele imizuzu eyi-15-20.