- Inyosi encinci - 2.5 Kilogram
- Ioli yeolive - izinto ezi-3. iipuni
- Ukuguqa - izicathulo ezimbini
- Iipilisi zaseBulgaria - 2 iziqwenga
- I-Garlic - 6 Amazinyo
- I-White Wine - 1 i-Glass
- Utamatisi kwijusi yakhe - 1,5 kilogram
- I-Tomato unamathele - i-Grams ayi-350
- Iziqholo - - Ukunambitha (i-oregano, i-thyme, iqabunga le-bay, ushukela, ityuwa, i-pepper)
- Fresh parsley - - Ukunambitha
- IParmesan - 100 igrama
Sinqumle i-anyanisi kunye neepilisi zaseBulgaria zibe ziibhobho ezincinane. Sika ugarlic ncinane. Ncothula i-knead encinci, uze ucoce kwioli yeoli ude umdaka. Ukutya okucwebileyo kususwe kwi-pan yokucoca, kufakwa kwisitya. Kwi-pan yokucima, apho inyama enobisi ifakwa, ifudumise i-oyile encinci, apho phakathi kweqondo elide kuze kube lula, i-anyanisi e-fry kunye ne-pepper. Xa i-anyanisi ithambisa lula, songeza igalikhi newayini kwi-pan. Siphuphuma iwayini ngokuphantse ngokupheleleyo. Xa iwayini ikhupha ngokupheleleyo, yongeza iitamatisi kwijusi lakho, unamathanga kunye naso yonke imiphunga kwi-pan. Gxotha uze ufikelele kwibilisa elincinci. Xa i-sauce iqalisa ukugquma, buyisela inyama eyosiweyo epanini. Ekhuthazayo. Phinda uzise emathunjini, uyancitshisa umlilo kumncinci, gubungela i-pan nge-lid upheke i-sauce enye iyure eli-1, uvuselela ngamanye amaxesha. Emva koko ususe isiqhekeza, engeza kwi-sauce imifino ecocekileyo kunye neparmesan (unako udidi olupheleleyo, luyakuncibilika). Pheka enye imizuzu engama-30 ubuncinane bushushu. I-sauce egqityiweyo ibheka into enje. Sebenza ngokupheka kuze kube yilapho usulungele ukupaka i-spaghetti. Bon appetit! ;)
IiNkonzo: 18