Isobho seTatato kunye namazambane Utamatisi ngumveliso wendalo yonke. U dwelise yonke imisebenzi apho utamatisi ewenza khona, umsebenzi awulula. Kodwa nangona ihlabathi lithandwa yilo mhlaza, kwiminyaka engama-200 eyadlulayo kwakubonwa njengesityalo esinetyhefu. Ilizwe lakubo letamatato lisezantsi eMelika, apho kukho iintlobo zasendle. Ngekhulu le-16, iitamatisi zaziswa eYurophu yiPutukezi. Ezi ziqhamo zakhawuleza zomelela eItali, eFransi naseSpain, kodwa kungekhona njengesityalo esingenasidli, kodwa njengezityalo zokutshiza. Baye bakhula kwiimbiza kwiifestile kwaye bahlelwa njengento yokutshala indlu. I-French ye-gazebos ehlotshiswe ngesityalo esingaqhelekanga eneziqhamo eziqhakazile, isiNgesi sazikhulisa kwiindawo zokugcina izityalo, kwaye amaTaliyane sele ekulungele ukulungiselela utamatisi ngeoli, pepper kunye negalikhi. Emva kancinci, isiPutukezi saqala ukwenza iisatuni ezinomsila, ezadunyiswa ngenxa yokunambitheka okumnandi kakhulu. Ngokuphathelele iRashiya, iitamatato zazinyuliswa apha kuphela phakathi kwekhulu le-19. Ngummangaliso, kodwa uyinyaniso.
Izithako:- Utamatisi 800 g
- Ityuwa 0.5 tsp.
- Ubisi obumnyama obumnyama 4 g
- Ioli ye-sunflower ecocekileyo ilanga le-30 ml
- I-Basil violet entsha i-bunch 1
- Iigali 3 izidumba
- I-anyanisi 1 pc.
- Iipatata 150 g
- Ityuwa 2 i-pinch
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- Iviniga yebhasamu yomnyama 1 tsp.
- Basil fresh violet 10 g
- Inyathelo 1 Ku-pan nge-1.5 liters, thabatha: 800 g yamatamatisi, ii-litate eziphakathi kwe-3, ii-clove ezinkulu ze-garlic, i-anyanisi, i-epiyiti ye-basil esitsha, i-oyile yemifino, iviniga yebhasamu yokugqoka, i-pepper, ityuwa.
- Inyathelo 2 Kwiitamatato zenza ukucinga okungafaniyo, uwathulule ngamanzi abilayo, emva kweyoku-1 iminithi ikhuphe amanzi kwaye ubonakalise iziqhamo kwi-peel.
- Inyathelo 3 Gweba iitamatisi zibe ngama-halves. Gubungela i-tray yokubhaka ngephepha lesikhumba, ubeke utamatisi, unqume amacala, ityuwa, i-pepper, ufefe ioli.
- Isinyathelo 4 I-Basil ihlanjwe, imiswe ngamaphuleki emaphepha, amaqabunga ayahlula kwii-trunks. 1 i-clove yegalikhi kwaye usike ngommese.
- Inyathelo lesi-5 Gcoba iitamatisi ngegliclic eqoshiwe. Iqabunga ngalinye le-basil lixutywe kwioli yeoli kunye nokubeka utamatisi. Utamatisi ubhaka bemizuzu engama-50 kwiqondo lokushisa lika-190 ° C.
- Inyathelo 6 imizuzu engama-30 ngaphambi kokuba iitamatisi zilungele, i-peel, i-anyanisi kunye ne-clove ye-garlic. Sika iiitatayi zibe ziinqununu eziphakathi. Dlulisa imifuno kwi-pan uze uphalaze amanzi, kodwa ungabikho kwi-brim, ushiye igumbi elincinci kwiitato ezisikiweyo. Ityuwa encinci kwaye upheke ngokushisa okuphantsi.
- Isinyathelo 7 Lungiselela ukukhupha isobho. Ukwenza oku, gxuma ngokukhawuleza isitya se-blender okanye usihlambe emdakeni. Yongeza ityuwa kwisantsi seqhekeza, iipuniwe ezine-oyile yemifuno ecocekileyo kunye ne-1 teaspoon yeviniga ye-balsam. Gcina.
- Isinyathelo 8 Thatha iitamatisi ezibhakiweyo ehovini uze uyifake epanini kunye nemifuno (ephekwe imizuzu engama-30).
- Isinyathelo 9 Izithako zibethelwa nge-blender, kodwa zingabi zide zidibene. Faka emlilweni ngomlilo omnye kwenye imizuzu eyi-10. Ukukhonza ngokugqoka (malunga ne-1 ithisipuni ngokukhonza) kunye nabaculi.