Indlu yaseBurger

1. Thatha iinqwenga zesonka uze unqumle i-crusts yezonka, kunye nenani elincinci lobisi kunye neZithako: Imiyalelo

1. Thatha iinqwenga zesonka uze unqumle isantya kwisonka, kunye nexabiso elincinci lobisi baya kutyunjwa. 2. Yongeza ke i-mincemeat kwisonka. Yongeza nje iqanda, i-e-peeled kunye ne-anyanisi ecocekileyo, uqhube kwiqanda, udibanise igalikhi, wongeza i-pepper kunye netyuwa. Sidibanisa yonke into kakuhle. 3. Ifomu ezine ze-cutlets. Senza ngabo ububanzi beebhanki ezinkulu. Ukususela ngexesha lokutshiza, baya kubonakala "bahlale phantsi". Ngamafutha eengqolowa kwipayi yokucoca kumacala omabini ama-fry patties. 4. Gcoba iitamatisi uze uwaqheke kwisigidi. Umgodi kwaye masike umvuzo. 5. Ngaphambi kokuqokelela i-burger buns efudumele kwi-ovini (imizuzu emihlanu kumgangatho weqondo lo-180 degrees). 6. Siqala ukuqokelela. Ikhefu leafisi ephantsi kwe-roll, i-tomato, i-cutlet, ngoku kwakhona i-tomato kunye neqhekeza leshizi. I-Sauce evela phezulu. Faka i-top of the bun.

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