I-gingerbreads yeKrisimesi Ngokutsho kwenkcubeko yasePomor endala, i-Christmas fir ibilokhu ihlotshisiwe kungekhona nje ngamathoyizi ayenziwayo, iidbhoni kunye neentsimbi, kodwa kunye ne-baked baked baked beef in the form of livestock. Kwakukholelwa ukuba oku kuza kubangela ukuphindaphinda kwemfuyo, kwaye ngoko-kunye nokuchuma kwindlu. I-gingerbread enjalo ibizwa ngokungafaniyo: iimpondo, i-roe, imvana, inkomo. Kwixesha elidlulileyo, ezi cookies ze-gingerbread cookies zazingagcinanga nje ukulungiswa kunye nokutya, zazingumdlalo onzima kumntwana. Namhlanje akukho nto inomxholo wokukhulisa iinkomo kwifama ifanelekileyo, ngoko ke siya kubhaka i-gingerbreads ejikelezayo elula ngokubhekiselele kwiresi yakudala, ingakumbi kuba ingabonakalisa ukuchuma ngendlela yokwenza iimali zemali. Ukuba unomnqweno okanye izibumba ezikhethekileyo, unako ukupheka i-roe deer yangempela, emele iibhokhwe kunye neenkomo. Akunandaba. Into ephambili kukuba yinto ehlekayo, enhle kwaye imnandi. Emva kwakho konke, bhaka, kwaye nangakumbi udwebe iigebengu ezenziwe ngokulungelelanisa nge-glaze enemibala ehlukeneyo, etyunjwe ne-berry okanye ijusi yemifuno - umsebenzi ukhangeleka kakhulu. Kuya kuvuya ukuthatha inxaxheba kunye nabantu abadala kunye nabantwana. Ukuba ufuna ukuxhoma i-gingerbread yakho emthini weKrismesi, ungakhohlwa ukwenza imingxube yeebhanki phambi kwebhaka.
Izithako:- Ukhula, ingqolowa 300 g
- Umgubo wegridi 400 g
- Amaqanda inkukhu 5 amaqhosha.
- Ubisi 1 tbsp.
- Ubumnandi 8 tbsp. l.
- I-Sugar 6 tbsp. l.
- Ibhota 50 g
- I-cinnamon powder 2 tsp.
- Ground nutmeg 2 tsp.
- I-Ginger eyomile 1.5 tsp.
- Soda 0.5 tsp.
- I-powder ye-Sugar 8 tbsp. l.
- Amanzi abilisiwe 1 tbsp. l.
- Inyathelo 1 Ukupheka i-gingerbread sithatha i-rye rye kunye nomgubo wengqolowa, amaqanda, ushukela, ubusi, ubisi, iziqholo kunye nebhotela.
- Inyathelo 2 Hlanganisa zombini iintlobo zomgubo, i-soda kunye neziqholo: i-sinamoni, i-ginger kunye ne-nutmeg.
- Inyathelo 3 Iimbumba ezihlukileyo ezivela kwiiprotheni (sifuna kuphela izilwanyana).
- Isinyathelo 4 I-Grate izikhupha ezinezipuni zeeshukela ezi-6.
- Inyathelo 5 Hlanganisa ubisi, ukhilimu kunye nebhotela kwisitya esingashushu.
- Inyathelo 6 Yonke ifudumele kuze kube yilapho ioli kunye nobusi baqhekeza ngokupheleleyo ubisi, kodwa musa ukuzithumba.
- Inyathelo 7 Yongeza izikhupha kunye noshukela kunye nobisi-nobusi kwizithako ezomileyo.
- Inyathelo 8 Hlanganisa i-homogeneous, intlama ecolekileyo.
- Isinyathelo 9 Ukukhupha inhlama ye-1-1.5 cm ubukhulu uze udibanise i-gingerbread ngeglasi.
- Inyathelo 10 Mvalela iphepha lokubhaka ngephepha lesikhumba kwaye ubeke i cookies ye-gingerbread kumgama we-1 cm omnye komnye.
- Inyathelo 11 Bhaka kwihovini ephambili ngaphambili ukuya kwi-200 ° C malunga nemizuzu eyi-12 ukuya kwimizuzu engamaqatha. Uphelile ii cookies zegingerbread.
- Isinyathelo 12 Lungisa i-glaze ngokudibanisa ushukela ophuhliweyo kunye namanzi kwinqanaba elinyeneyo.
- Inyathelo 13 Ngesikhwama sokutya, sebenzisa umzekelo ongenamdla kwi-gingerbread kwaye vumela ukuba i-glaze iqhwaze imizuzu engama-20 ukuya kwe-30.