- Uhlaza - 0.5 Iglasi
- I-Curd - 700 Grams
- Cream Cour - 150 Milliliters
- I-sugar-1 iglasi
- Iikomityi ze-Milk - 0.3
- Amaqanda - amaqhosha ama-5
- Ioli ehlumayo - 0,5 iikhopu
- Iibhereji - Ukunambitha (ngomhlobiso)
- I-Gelatin - 2 Ubugcisa. iipuni
1. Kungcono ukunqanda i-blender. Kungenxa yokuba sifuna i-curd massage ngaphandle kwe-lumps kunye neenhlamvu. I-Cottage shiese kunye nekhilimu enomuncu ukugqithisa kwi-blender kude kube lula. 2. Yilungiselele inhlama ye-cheesecake. Amaqanda amhlophe ahlukeneyo avela kwi-yolk. 0.5 iikomityi zeshukela kunye ne-whip kuze kube yimpu. Ngenyameko nakwezinye iindawo zongeza iprotheni kumgubo, i-yolk eseleyo, i-oyile yemifuno. Hlanganisa ngokupheleleyo. Yahlula intlama ibe ngamacandelo amabini. Ukupheka i-cheesecake sidinga ifomu eneendonga eziphezulu. Lubhalele ifom ngeoli kwaye uthele ihafu yesinhla. 3. Kwisiqingatha sesibini sesivivinyo, beka i-cottage cheese mass. Yongeza khona ityuwa encinane, 0.5 iikomityi zeshukela, ubisi kunye noshukela. Hlanganisa kakuhle nomxube. Thele le ngxube ngokucophelela kwintlama. Umgca wokuqala wenhlama uya kuphakama kwimida. 4. I-oven ishushu ukufika kuma-degrees angu-180. I-cheeseecake yokubhaka iya kuba malunga neyure. Umele avuke. Umbala uya kubomvu. Vala i-oven, kodwa ungafumani ikhekhe ukusuka apho. Makhe zipholile ngeziko. 5. Nangona ikhekhe ibhaka, hlela amajikijolo. Amajikijolo amasha kufuneka achukumiswe aze ahlanjwe. Thululela iiglasi ezi-2 zamanzi ashushu kwaye uphuze la manzi kwisitya esihlukileyo. I-Gelatin yachithwa kwiglasi yamanzi, ixutywe ngamanzi, a maqabunga amhlophe. Kwi-cheesecake ebandayo ibeka amajikijolo kwaye iwathulule i-jelly. Faka efrijini ngeyure kwi-1.5-2, ukuze i-jelly ikhutshwe.
IiNkonzo: 8-10