Inyaniso kukuba i-aluminium inetyhefu kuphela kwiziphumo eziphezulu. Ngomthamo omncinci, ubukho ebomini bomntu wonke kwaye buchaphazela umzimba imihla ngemihla ngokutya, amanzi, amayeza kunye nemveliso yezonyango. Kodwa umzimba awufumani yonke i-aluminium engena kuyo, kodwa kuphela inxalenye encinane. Eminye imveliso iyenzi kwaye ayenzi lutho olubi.
Umonakalo we-cookware cookware kubangelwa kukuba xa kufudumeza ukufudumala kuyenzeka kunye nemveliso ngokukodwa ukuba i-acidic, njenge-tomato sauce. Ngaloo ndlela ezinye zezi zinto zitshitshiswa. Kodwa ngokubhekiselele kubaphandi, le mali ayikho ngaphezu kwe-3 mg, kwaye oku akunakunyanzeliswa okwenziwe ngandlela-thile kwimeko yomzimba womntu.
Kwakhona kubalulekile ukugcina izitsha ze-aluminium zicocekile. Oku kunokuba nzima, ngakumbi ukuba awukwazi ukuba uhambe kakuhle. Siza kubelana nawe ngamacebiso alula aya kunceda ukucoca i-pan evamile ye-aluminium.
Indlela yokucoca iipanishi ze-aluminium?
Iitya ze-Aluminium zinepropati. Izizathu zezi zinto zininzi, ngoko kufike ngexesha lokuphendula kwezo zinto zinguqulelo. Ungesabi kwaye uphonsa ipake apho uthanda khona ukupheka, vele utyhoboze. Sinikela ngeendlela ezininzi.
- Ukususa umnyama kwi-pan ye-aluminium kunele ukuwusula ngeviniga okanye ukubamba umkhiqizo othile omuncu ngexeshana: i-kefir, utamatisi omuncu.
- Unokwenza umxube olula wesoda kunye namanzi aqhelekileyo. Thatha i-rag, uyenze umququze ngamanzi uze udibanise kwi-soda. Yisule kakuhle kwindawo epholileyo.
- Indlela elula kakhulu iviniga. Kwanele ukukhenkceza uboya bekotoni kuyo kwaye usule ipeni. Emva koko, hlamba ngokucokisekileyo uze usule.
- Ukuba ufuna ukuba iipane zakho zibukeke zigqibeleleyo, zinokubiliswa ngomxube onomdla. Ukuze wenze oko kufuneka usebenzise ibhakethi lamanzi afudumele, i-100 g ye-silicate glue, 100 g ye-soda. Konke oku kufuneka kuchitheke emanzini, gcoba izitya kulo kwaye ubilise malunga nesiqingatha seyure. Geza kakuhle uze usule.
- Ukuba isitya se-aluminium sitshiswa ngokutya, musa ukusihlamba ngentsimbi yokuhlamba, kungcono ukuthatha i-apula, uyinqumle kwaye uyibhinqe. Emva koko, ubilise epeni emanzini kunye anyanisi.
Ndingayitshisa njani iphoyinti yokutshisa i-aluminium?
Iingcebiso esiza kukunika zona zibaluleke kakhulu. Yonke into yokuba ukunyakaza okungahambiyo kungonakalisa umgangatho wendawo ephambili yokupasa. Kukho iindlela ezininzi zokwenza oku.
- Okudumeleyo kukutshiswa kwepenitsha entsha ye-aluminium yokupanda ngesityuwa esikhulu. Ngaphambi kokwenza oku, hlamba nge-detergent, usule kwaye uyifake kwisitofu. Thulula ityuwa epanini. Kufuneka kubekho okwaneleyo ukugubungela phantsi. Gcina ipeni yokutshisa ngomlilo imizuzu engama-20. Ukuba ungazivumi ukuba iphunga elimnandi ngexesha le nkqubo, ungakhathazeki, kuyinto eqhelekileyo.
Susa ipaka yokucoca uze ulinde ityuwa. Yiphonsa, kwaye usule phantsi kwipani yokucoca ngendwangu egalelwe ioli. Beka emlilweni uze uthele ioli. Efanelekileyo kule njongo ifanelekile. Gcina ipeni yokutshiza ngomlilo malunga nemizuzu engama-20 emva kokuba uhlambe, ngaphandle kokusebenzisa umbane.
- Indlela yesibini ifana neyokuqala, kodwa ayifaki ukusetyenziswa kwetyuwa. Unokutshisa i-pan ngokucoca ngeoli. Kufuneka ithululelwe ngaphezulu kwaye ibalwe malunga nemizuzu engama-30.
- Ukuba unesithuba esincinane, sebenzisa indlela yesithathu. Kwanele ukuhlamba iphoyinti yokucoca, uyisuse kwaye uyisule ngengubo yendwangu egalelwe ioli. Bese uyifake kwi-oven top kwaye uguqule izinga lokushisa lama-180 degrees. Shiya ipenki yokucima apho ngeyure. Emva koko, cima i-oven uze uyipholise phantsi khona.
Iitya ze-Aluminium aziyi kuba lutshaba kuwe ukuba uyayinyamekela ngokufanelekileyo nangethuba. Musa ukunyusa igalelo layo elibi kumzimba.