Ngokubanzi, kuzo zonke iimeko xa iindwendwe ziza kungalindelekanga, kufuneka uqikelele, xa ubeka itafile, umgaqo oyintloko - iziqabu kunye nokutya okuninzi okudliwayo akufuneki kwenziwe kakuhle, kuba usenayo ixesha. Into ephambili kukuba itheyibhile Yonyaka omtsha kufuneka ibe yintsusa kwaye ihlotshwe kakuhle. Sebenzisa i-fudge, ingcinga kunye neengqungquthela, iindwendwe ezimangalisayo kunye nezoqobo zazo.
Ukutya ngokukhawuleza kwitheyibhile yonyaka omtsha, unokufaka iifestile ezimbalwa, ezenziwe ngeesanti zesiqwenga, izitya ezivela kwiimveliso ezihlala zikhona kuwo wonke umsikazi. Ukuze itiye, unokwenza ukutya okulula kakhulu kunye nokuphatha.
Iiswitshi zenziwe ngqolowa okanye isonka sawo se rye. Isonka okanye isonka sinqunywe ngokudibanisa okanye kwezinye iindlela ezithakazelisayo. Umgaqo ophezulu xa ulungiselela isicwatshi - kufuneka abonakale enhle, umkhosi. Ukubukeka ngokufanelekileyo ngentshontshi ye-multicomponent, ehlotshiswe ngemifuno emitsha. Ngokomzekelo, iinqununu ezilandelayo ziya kuba yintlanzi enhle kwaye inhle kwiTable yonyaka omtsha: isonka se-rye, i-herring eqoshiwe, ibhotela kunye neqanda okanye isonka se-rye, i-herring eqoshiwe, utamatisi, i-anyanisi, imifino. Konke kuxhomekeke kwimbali yakho.
Ezi mfuno zilandelayo zifakwe kwisandwichthi: kufuneka zilungele ukuzithatha ngesandla kwaye zidle, kwi-sandwich umveliso oyintloko okanye ubuncinci inxalenye yayo kufuneka ibonakale, ukuze iindwendwe zikwazi ukuba yeyiphi isandwich eyenziweyo, iinqununu zenyama okanye intlanzi kwisityikiti akufanele idlule ububanzi nobubanzi.
Ifomu elithandwayo leescwatshi elinokubonwa kwaye lizame kuzo zonke iiholide kunye namaqela ngecalapé. I-Canapes "i-bite bite" yentlabathi, eyenziwa ngokulula kwi-skewers kunye neehoksi. Xa ulungiselela ama-canape, isonka okanye isambatho, udikiwe kwioli yezityalo, kusetyenziswa. Isonka se-canapé sinqunywe kwiibhanki, izikwere okanye izitya. Eyokuqala isonka isisuswe. Iziqwenga zesonka ze-canapé zinokukrazulwa ngeoli ehlaza.
Ama-Sandwich nge-herring eqoshiwe, anyanisi kunye namaqanda.
Ukusuka kwisonka sisisusa iikrushti, sinciphisa imiphetho yesonka ukuze isitena siphume. Siyinqumle isonka ngokuzenzekelayo sibe ziqendu ezintathu okanye ezine, uluhlu ngalunye lugcoba ngebhotela. Bhatywe ehovini. Emva kokuba isonka sele sehlile, gcoba uhlangothi olomileyo kunye nebhotela, exutywe ne-tomato. Kwinqanaba loluhlu kufuneka lifakwe iqanda elibilisiweyo, nqunywe kwisiqingatha. I-egg kufuneka ibekwe ukuze i-yolk ibe phezulu. Omnye umgca wesonka ufefa nge-anyanisi eqoshiwe, enye i-herring eqoshiwe. Ukugqitywa kwemichilo kunqunyulwa kumacwecwe afanayo, malunga neminwe ebanzi.
I sandwich ne pâté.
Isonka silungiselelwe ngendlela efanayo. I-Pate igxutywe ibhotela kwisilinganiso se-1: 3. Kusuka kule miqulu yokuxuba okanye iibhola zenziwe, malunga no-2 cm ubukhulu. I-roller nganye ifakwa phakathi kwesonka esilungisiwe. Ngasekhohlo kwintlanzi zibeka amaqanda, zixutywe nemifuno ecoliweyo, ngakwesokunene kwintlanzi ifakwa isahluko sebhekoni. Kwi-roller yi-groove apho ifaneka khona ukuthululela imifuno ecocekileyo okanye i-anyanisi eluhlaza. Ukulungwa kwamaskwitshi kunqunyulwa kwiindawo ezilinganayo.
I-Canapes yesonka esimnyama kunye neenkwenkwezi.
Ukulungiswa kwe-canapé kunqunywe kwisonka sesonka kwisangqa, kunye nobubanzi be-3 cm, kunye nefried kwi-oyile yemifuno. Isangqa ngasinye sisasazeka kwibhotile ehlanganiswe nesardadi. Ngaphezulu ubeka isangqa seqanda, ke isangqa yesikhoksi. Phezulu kwekhukhamba efakwa kwi-ring of sprats. Ngaphezulu kwesiprothi, isantiki isongwe nge bhotela kunye nesardadi kwaye ifafazwe ngamacube.
ICanape ngeesardine.
Izibhengezo zesonka esimhlophe (ngohlobo lweemibhobho) ziqhekeza kunye nebhotela, phakathi kwendawo yokubeka iipiliti. Ngalunye uhlangothi isandwich ehlotshiswe ngekhukhamba entsha kunye neetatayi, imifino yeparsley. Ephakathi kwe sandwich, iqela lemon lifakwa kwi-sardine.
Isaladi yeetamatati kunye namaapulo.
Utamatisi kunye namaapulo zihlanjululwe, iipilisi ezinomnandi zihlanjululwe kwiimbewu. Zonke ezicocwe kakuhle, ezixutywe kunye nokongeza kweswekile kunye namaconsi ambalwa e juisi. Ixesha kunye ne-lettuce ukhilimu omuncu.
Uya kuyidinga: ii-apula 3, ii-anyanisi, i-2 pepper, 150 g we-ukhilimu omuncu, ushukela, ityuwa ukunambitha, ijusi lemon.
Isaladi yesatato ngamantongomane.
Utamatisi kufuneka unqunywe kumancinci amancinci, u-anyanisi oqoshiwe. Yonke ingxube, ityuwa kunye nepepper, uthele ngeoli yemifino uze ungeze kumxube otyumkileyo i-walnuts kunye negarlic echotshoziweyo. Isaladi kufuneka ifakwe efrijini kwisigamu seyure ngaphambi kokukhonza.
Uya kuyimfuneko: i-400 g yamatamatisi, i-anyanisi ye-1, isiqingatha seglasi ye-walnuts echitshiweyo kunye ne-3 tbsp. ioli, i-pepper, i-garlic, ityuwa-ukunambitha.
Isaladi ye-squid nelayisi.
Ilayisi kufuneka ibiliswe ngamanzi etyuwa, ihlanjwe kwaye icolile. I-Squids ibilisiwe, icolile, igalelwe. I-anyanisi inokunqunyulwa kwiindandatho ezinkulu, amaqabunga e-lettuce - amanqwanqwa. Imifuno kufuneka ihlulwe kakuhle. Gquba izithako, faka ipepper, ityuwa, i-mayonnaise, ijusi yerato kwi saladi. Nciphisa isaladi ngemifuno.
Uya kuyidinga: iifayili 3-4 ze-squid, i-anyanisi 3, i-4 tbsp. irayisi, amaqanda ama-3, i-saladi ye-50g, i-mayonnaise eyi-100g, ijusi yetamatisi, imifino, i-pepper, i-dill - ukunambitha.
Isaladi yenyama.
I-saladi ifaka iimveliso ezilandelayo: inyama ebilisiwe (250g), iifatata ezibilisiwe (3pcs), ikhukhamba enetyuwa (2pcs), i-aple ixutywe (1pc), i-egg ephekiweyo (2pcs) - zonke izithako zityunyiwe kwaye zidibaniswe, zongeza iifasta eziluhlaza (100g) pepper, ityuwa, ijusi lemon. Isaladi yokugqoka imayonnaise, ukuhlobisa ngemifuno.
I-Cheese, idikiweyo kwi-breadcrumbs.
I-cheese yeentlobo ezinzima zinqunywe kwiikhabhi zobukhulu obufanayo, zilahlwe ngomgubo, ize zityinwe kwiqanda elibethiwe. Emva koko isonka sisinkwa kwi-breadcrumbs kwaye sifakwe kwioli yendalo.
Uya kuyidinga: i-300g yeeshizi, iiqanda ezi-2, i-breadcrumbs, ioli yezityalo.
Jabulela iiholide zakho kunye nomoya omhle!