Strawberry Margarita
- 50 ml ye-tequila yesiliva
- 30 ml ye-liqueur yase-orange
- 1/2 ijusi yelimu
- 6-7 ama-strawberries
- I-160 g yeqhwa ichithwe kwi-blender
- ushukela (ngomhlobiso)
Gqiba umgca weglasi lewayini kuMargarita kuqala emanzini, uze ube ushukela, ukwenzela ukuba i-sugar rim edibeneyo isakhiwe kunye nomtya. Gaya ama-strawberries kwi-blender (shiya amajikijolo ukuhobisa). Phalaza i-liqueur yase-orange kuyo, fakela i-lime. Yongeza iqhwa uze ubethe kakuhle. Thela i-cocktail kwiglasi, uyihlobise nge-strawberries.
Isaladi kaKhesare
I ziqendu; 4, ukulungiselela: 30 imizuzu. Ukulungiselela: 5 imizuzu.
- 1 inhloko ye-lettuce romaine (malunga ne-500 g)
- 3 amabele enkukhu
- 50 g Parmesan
- 3 tbsp. l. ioli yeoli
- ityuwa, ipilisi yokuzalisa: 150 ml yeoli yeoli
- 3 izikhumba
- I-1/2 clove garlic
- 1 tsp. capers
- fillet of anchovies
- 1 tsp. Lwesinaphi seDijon
- 3-4 tbsp. l. omhlophe Ainu
- 20 g iParmesan echanekileyo
Lungisa isiteshini segesi. Ukwenza oku, shaya izikhupha kwi-mass mass, engeza isardadi, xuba yonke into. Dlulisa ioli yeoli kwiqhekeza elincinci, ungagqiba ukubetha inqwaba. Kwi-sauce, yongeza iwayini emhlophe, i-grmes eParmesan, i-capers eqoshiwe, i-anchovies kunye negalikhi. Hlanganisa kwakhona. Kwiladidi kususe iimvumba ezinqamlekileyo kunye eziqhekezayo, ukukhulula amaqabunga ngezandla zakho. I-Parmesan yinqumle ibe ngamacwecwe amancinci kunye necazi yokucoca imifuno okanye i-grater ekhethekileyo. I-chicken fillet ityuwa, i-pepper, uthele ngeoli yeoli, fry kwi-grill evuthayo emacaleni amabini, uze uyizise ehovini (kwi-180 ° C). I-Lettuce igqoke nge-sauce, udibanise, ubeke iintlobo zesifuba senkukhu eshushu. Nciphisa uKhesari kunye namagqabi eParmesan.
Isitshalo seqanda "Parmigiano"
IiNkonzo: 4. Ukulungiselela: imizuzu engama-30-40, ukulungiselela: imizuzu eyi-10
- 3 aubergini aphakathi
- 150 g mozzarella ushizi
- 100 g yenziwe ngeParmesan
- 200 utamatisi otywebileyo kwijusi yakhe
- 6 tbsp. l. ioli yeoli
- Ii-clove zegalikhi
- iqela elincinci le-basil eluhlaza
- ityuwa, pepper
Ama-eggplants anqunywe kwiinqununu ezi-5 mm. Sasala ityuwa eninzi kumacala omabini kwaye makume imizuzu eyi-15. Emva koko ususe uninzi lwetyuwa ovela kumgangatho we-eggplant nephepha lephepha. Fryplant slices kwioli yeoli, bese womela kwi-napkin yephepha. Yinqumle i-mozzarella ibe yincinci. Basil. I-oven yobushushu ku-220 ° C. Beka isahlulo se-eggplant ethosiweyo kwesikhumba esabekwe ngesikhumba, i-mozzarella slice, utamatisi oqoshiwe, i-basil, i-pinch ye-parmesan ushizi kuwo. ITyuwa kunye nepepper. Gubungela ngesinye isahlulo seqanda le-eggplant, phezulu kunye ne-mozzarella, utamatisi, i-basil kunye negarlic ecikiweyo. Ukumboza ngesitshalo seqanda kwaye ufefe i-parmesan ushizi. Ingqikithi, iipiramidi ezine zesitshalo seqanda kufuneka zifumaneke. Bhaka isitshalo seqanda kwihovini imizuzu engama-7. Khonza, ufafazwe ngeParmesan enegrati kunye nefafa yeoli.
Paella "Mixta"
IiNkonzo: 4, ukulungiselela: (imizuzu emihlanu, ukulungiselela: 40 iminithi
- 300 g yelayisi enkulu (umzekelo, arborio)
- 700 ml umhluzi wenkukhu
- intsasa yenkukhu
- 100 g ye-shrimp enkulu (mhlawumbi nentloko)
- 4 i-scallops (okanye ngesicelo sayo nayiphi na i-cocktail ye-seafood)
- Pepper yaseBulgaria
- I-1/2 intloko ye-anyanisi emhlophe
- Ii-clove zegalikhi
- Iipunifo ezi-3 iwayini elimhlophe
- 8 tbsp. l. ioli yeoli
- 2-3 indyikitya yesafron
- ukugubha
- ityuwa, pepper
Inkukhu kunye neentsimbi zepilisi zithengwa kwiikerubhi ezinkulu. Fry epanini eliphambili elinokufudumala eli-4 tbsp. iinqwelo zeoli yeoli, ibe yinto emnyama. Ityuwa, iphepsi kwaye ususe ekushiseni. Yenza i-shrimp kwi-shell (musa ukususa intloko). I-Shrimp kunye ne-scallops (okanye i-cocktail ye-seafood cocktail) nayo iyanamathela ngokukhawuleza kwioli yeoli. I-anyanisi enobumba kakhulu kunye negalikhi, gaza ngo-4 tbsp. iipuni zeoli yomnqumo kwipuphu enkulu okanye epanini yepaella. Emva koko uthele ilayisi, ngokukhawuleza ujuba kunye ne-anyanisi kunye negalikhi, uthele kwiwayini. Xa iwayini ikhuphuka, uthele ilayisi malunga neyesithathu yomthamo womhluzi onosawoti ukuze umhluzi uphawule ngokupheleleyo irayisi. Yongeza i-safari ne-turmeric. Pheka irayisi, ngaphandle kokuphazamisa, yongeza umhluzi njengoko uphuma. Xa kukho i-1 stall of broth ekhohliweyo, fake ivenkile yokuloba, inyama yenkukhu kunye nepilisi kwilayisi, uthele umhluzi oseleyo, udibanise ngesiqhekeza okanye utyilise kwaye uvumele umhluzi uphumelele. Susa i-paella ukusuka ekushiseni uze uvumele ukuma imizuzu eyi-10, uze ususe i-foil okanye udibanise uze uyisebenzise kwitheyibhile.
Panacotthas graysh
IiNkonzo: 4. Ukulungiselela: imizuzu engama-45, ukulungiselela: imizuzu emihlanu (+ 1.5-2 iiyure zokuqhwala)
- 225 ml yobisi
- 225 ml ukhilimu (30%)
- i-vanilla pod
- 70 g ishukela
- 9 g ye gelatin
- ukufika kwamagilebhisi
- iorandi
- 200 ml yejusi le-orange
- 200 ml yejusi yamagilebhisi
- ibhanana
- 70 g ishukela
- 70 g ye-glucose i-confectionery isiraphu (inokuthi ithathe indawo kunye nobusi bomthi)
- i-basil isiraphu: 100 ml yamanzi 100 g iswekile
- iqela elincinci le-basil eluhlaza
Sika i-vanilla pod kwisiqingatha uze uhluthe imbewu ngeqebunga. Ukufudumala ubisi, ukhilimu, i-vanilla kunye noshukela epanini kuze kube yilapho ushukela ushibilika. Yongeza i-gelatin engaphambili. Gxuma kwaye ugxininise ngesihlunu. Ipholile kwaye uthele kwiibumba ze-silicone. Faka efudini. Thela i-orange kunye ne-grapefruit juices epanini, yenza iswekile kunye ne-glucose (ujusi). Ukushisa ngaphantsi kokushisa okuphantsi kuze ushukela ushukela. I-Banana inqunywe kwiinqununu uze udibanise ngemfoloko. Yongeza kwi-stewpan uze udibanise. Emva koko ususe ekushiseni uze uthule i-granite ibe yi-mold molds. Faka efudini. Lungisa isiraphu. Ukwenza oku, uthele amanzi ngeeshukela kwibhodwana elincinci okanye epanini uze uvumele ukubilisa. Phonsa amaqabunga e-basil epanini (shiya abambalwa ukuba uyihlobise), shenxisa ekushiseni kwaye ufihla ngesibindi. Yiyeke. Sika i-orange kunye ne-grapefruit i-peel kwaye uhlambulule i-loble yeefilimu kunye nemifuno. Susa i-panacotta kwi-molds, uyibeke kwiiglasi ezibonakalayo. Phezulu i-granite (unokuyinqumla iqhwa elithambileyo kunye namacwecwe amancinci okanye uqhekeza izibonda). Phala isiraphu uze uyihlobise ngeziqhamo zetyatyambo kunye namacembe e-basil.
I-noodle yesobho
IiNkonzo: 4. Ukulungiselela: imizuzu eyi-15. Ukulungiselela: 10 imizuzu.
- 1 l umhluzi wenkomo
- Zucchini
- 300 g ye-cherry
- 100 g yeeodle zeqanda
- 1/4 ipepper
- i-clove yegalikhi
- 4-5 ama-sprigs ka-parsley
- 4 tbsp. l. i-sau sauce
- 2 tbsp. l. ioyile yemifuno
- amacembe esipinashi
- ityuwa
I-Zucchini igalelwe iikhabhi, i-chili pepper - izindandatho, zisuse iinqanawa ezivela kwii-vesennes (shiya imilenze emininzi yamakhowa e-veal). Ngomhluzi obilisayo uphonsa i-noodle yeqanda upheke, njengoko kuboniswe kwiphakheji. Ngoxa i-noodle ikwaphulwa, i-fry zucchini kunye nama-oyster amakhowe kunye nepepper kwi-pan yokutshisa i-oyile yemifino kwimizuzu engama-3-4. Imifuno etyongweyo, i-garlic edibeneyo, iparski, isipinashi kunye ne-soy sauce engeza kwi-noodle kwaye upheke uze ulungele ngokupheleleyo. Emva koko ususe isobho kwindawo yokushisa notyuwa, ukuba kuyimfuneko.
I-Veal kwisatye leswekile
Izinkonzo: 4, ukulungiselela: imizuzu engama-40, ukulungiselela: ii-1.5-2 iiyure
- Iziqhekeza ezine zecala kwithambo
- 3 ilitha amanzi
- 2 izaqathe
- 2 anyanisi
- isityalo sesilimo esidliwayo esinamagatsha anamanzi
- 100 amagremu e-cherry (okanye i-scraps ukusuka kumacembe, asele kwisobho)
- 4 iigrave zegalikhi
- 4 iiprojri ze-rosemary
- 3 tbsp. l. unamathelisi
- 3-4 tbsp. l. umgubo
- 8 tbsp. l. ioyile yemifuno
- 3 tbsp. l. ushukela
- ityuwa, pepper
I-anyanisi kunye neerotythi zinqumle iinqumlo zesigxina, isanti eselisayo kunye nama-oyster amakhowe-ngaphesheya, kwiinqununu ezinkulu. Kwipuphu epopopu enopheleleyo, uthele ihafu yeoyile yemifuno kunye ne-anyanisi e-fry, izaqathi, i-oyster amakhowa kunye nesilantyambo esilunyiwe kunye ne-garlic ekhethiweyo kunye neesearthary amaqatha emizuzu engama-4-5. Kwiimifuno ezomileyo zongeza i-tomate unamathela uze ushiye ubushushu obuphakathi kwenye imizuzu engama-4-5. Emva koko faka amanzi, ikhupha, ukwandise ukushisa uze ufike esibilweni. Ngoxa umhluzi kunye neengcambu zamathumba, iziqwenga zetyuwa kakuhle ityuwa, ipilisi, ufefe ngomgubo emacaleni omabini kunye nefry kwipoyari yokucoca ngokutsha kwioli yeevenkile kude kube yigolide. Yongeza ushukela, ityuwa, iziqwenga ezidibeneyo kumsila obilisayo, ukunciphisa ubushushu kwindawo encinci kunye nokucima inyama kunye nesigqubuthelo kuvaliwe iiyure eziyi-1.5-2 (kuxhomekeke kubukhulu beengcezu).
Iklabishi ebomvu egaziniweyo
IiNkonzo: 4, Ukulungiselela: 15 imizuzu,
Ukulungiselela: 1 iyure
- 600 g yeklabishi ebomvu
- 200 ml yejusi ye-apula
- 150 ml yewayini ebomvu
- 3 tbsp. l. ushukela
- intambo yesinamoni
- 3-4 gvozdichki
- ityuwa
Iklabishi yincinci. Iwayini kunye nompu we-apple uthele kwisiqwenga esingqongqo kwaye uyiswe kwi-thumba. Yongeza ushukela, i-sinamoni, i-clove, iklabishi, ikhava kunye ne-simmer ngaphezu kobushushu obuphakathi kweyure, ukuphazamisa ngamanye amaxesha. Ukuba iklabishi inzima, yishiye umlilo ngomnye umzuzu 10-15. Yongeza ityuwa, ugxotha kwaye ususe ekushiseni.
Isaladi ngekhilimu omuncu kunye neengqayi kwi-caramel
IiNkonzo: 4, ukulungiselela: 40 iminithi, ukupheka: 5 imizuzu
- 500 g yamathanga
- 300 g yokuhamba
- 60 g ye-arugula
- Ezinezipuni imbewu yamatope
- 3-4 tbsp. l. isikhokelo
Ukuphakamisa:
- 2 tbsp. l. nobusi
- 2 tbsp. l. ibhalsamu
- 7 tbsp. l. ioli yeoli
- ityuwa, pepper
Iqabunga leentsuku kunye nembewu, uthathe iikerubhi ezinkulu kunye neoli kakhulu ngobusi. Gubungela i-tray ngesikhumba bese ubeka ithanga kuso. Bhaka kwi-240 ° C malunga nemizuzu eyi-15-20. Emva koko faka i-pumpkin ngaphandle kwe-oven uze uyipholise ngokulula. I-Feta igalelwe kwiinqununu ezifanayo, njengengqangi, okanye ikhefu ngefoloko. Hlanganisa zonke izithako zokusondeza. Imbewu yeempompe iphosa kwipeni elomileyo elomileyo kuze kube yinto ebomvu yegolide. Beka ithanga kunye noshizi kwisitya, phezu kwamagqabi arugula, egqoke i-salad yokugqoka. Ngcolisa imbewu yeengqungquthela.
Izityalo zeCowberry
- 1 ilitha yamanzi
- Iikhamberries ezimbini zekomityi (ezitsha okanye eziqhenqileyo)
- I-1/2 indebe yamagqabi ashukela (ikhetho)
Cowberry khetha, hlamba. Ukuba amajikijolo anqabile, athulule ngamanzi abilayo ukuze ubilise amajikijolo, kwaye ulinde amajikijolo anyibilike. Mash i-scranberries ene-pestle yokhuni, igubungele ushukela uze ushiye iiyure ezingama-2-3. Emva koko velisa isiraphu uze ubeke eceleni. Amajikidi athululela amanzi abandayo kwaye ubilise imizuzu emi-5-7. Susa ekushiseni, yongeza isiraphu esiphumelayo kunye namagqabi amhlophe (okukhethiweyo). Hlanganisa kakuhle, upholile kwaye ucoceke kwifriji. Makhele i-3-5 iiyure (mhlawumbi zihambe ngobusuku). Ncedisa i-mors nge-chilled.
Pumpkin Pancakes
IiNkonzo: 4, ukulungiselela: 25 imizuzu. Ukulungiselela: 20 imizuzu.
- 250 g yamathanga
- 250 ml yobisi
- 150 g yomgubo
- 1 iqanda
- 100 g zomhlaba iilmond
- 2-3 tbsp. l. ushukela
- 3 tbsp. l. Amaretto
- 1 tsp. i pow powder
- 1/2 h, l. i-soda ifakwa ngejisi lemon okanye iviniga
- 5 tbsp. l. ioli yelanga
- ityuwa
I-egg nobisi, iswekile kunye ne-pinch yetyuwa i-whisk ne-mixer okanye i-whisk imizuzu 2-3. Emva koko faka ithanga, igalelwe kwi-grater enkulu, "Amaretto", i-almonds, i-soda, i-powder baking kunye nomgubo. Gquba kude kubekho unobumba obuninzi kwaye uhambe inhlama imizuzu engama-20. Fry fritters emacaleni omabini kwipeni yokutshisa i-oil frying oil, ukubeka iipunipoli ezi-2 nganye. iipuni zeentlama. Iipancakes zasebenza ngobusi okanye i-apricot jam.