Iintambo ze-Crispy kunye nama-sausages aqhotyoshelwe
Kwi-4 servings:
- 750 g inhlama yamadaka (iqanda, amanzi, ityuwa, umgubo)
- ityuwa, pepper
- ushukela
- 3 inqabileyo enobomi beBulgaria
- 1 intloko ye-anyanisi
- 3 ii-sausages zokuzingela (100 g nganye)
- Iipunipoyi ezi-3 zitshatywe ibhotela
- 500 amagremu ezinamatato atyusiweyo
- 6 iipunipoyi ze-tomato ketchup
- 1 isipuni sekharya
Ukupheka:
Yenza inhlama ibe ngumsila omude ube ngumnwe, unqande u-5-6 cm ubude kwaye ubanike imilo "yeminwe". Kwipuphu enkulu, bilisa 2-3 litres zamanzi anetyu. Ngokwenxenye ufake "iminwe" kwaye upheke imizuzu emihlanu. Ukukhupha emanzini ngomsindo, mayeke. I-pepper ipods ihlamba kwaye igalelwe. I-peel i-anyanisi, kwaye uthathe ii cubes, kunye ne-sausages - kwiisondlo. Ukucwilisa kwi-pan enkulu yokupanda Ngokwengxenye, ujikelele, unqume "iminwe" kuze kube yinto ebomvu yegolide. Kwesinye i-skillet, i-1paspoon yokushisa ye-bhotela. Ukuguquka, galela i-sausage tincetu kuso-imizuzu emi-5-6. Susa kwi-pan yocingo. Ngamafutha asele emva kweessaus, fry i-pepper kunye nee-anyanisi malunga nemizuzu engama-5. Yongeza kwimifuno i-tomated tomates, i-ketchup kunye nepuni ye-1 nge-slide ye-curry, ukuletha kwimilenze uze udibanise imizuzu emi-5. Ixesha lokunambitha ngetyuwa, pepper kunye noshukela. Yongeza i-sausage kunye "neminwe" kwiimifuno, ufefe i-curry uze ufudumise yonke into kunye.
Isobho se-anyanisi kunye nengulube yokubhema
Kwi-4 servings:
- 750 g yee anyanisi
- 2 ipoyiji yeoli
- 750 amagremu amazambane
- Iingcezu ezi 4 ze-ngulube etshaya kunye nethambo (200 g nganye)
- 200 ml yewayini emanzi emhlophe
- 1 isipuni esomile i-thyme
- 2 amaqabunga
- ityuwa, pepper
- ushukela
Ukupheka:
I-anyanisi yahluthwa, igalelwe emacongeni kwaye, emva kokufudumela kwiphirela, i-oyile, udobe imizuzu eyi-10, ukuze i-anyanisi ibe yinto ecacileyo. I-Peel litate, uhlambe uze uthathe ii cubes. Hlanganisa ingulube. Thelela iwayini kunye ne-1 litre ye-250 ml yamanzi. Beka iitapile, inyama yengulube, i-thyme kunye namaqabunga e-bay zibe ebhodweni. Yiza kwi-thumba uze udilize imizuzu engama-40. Phuma ingulube. Sika i-pulp kwithambo, uthathe iikhabhi uze ufake kwakhona isobho, ukuze inyama ivuse. Ixesha ngetyuwa, pepper kunye noshukela.
I-rice ephuhliweyo neqanda kunye ne-turkey
Kwi-4 servings:
- 300 g we-rim basti
- ityuwa, pepper
- 2 iziqu zeeek
- 3 izaqathe
- 400 g turkey
- 2 ipoyiji yeoli
- Amaqanda ama-6
- 6 isipuni sesoyi sauce
- 1-2 izipuni ze-spicy paste
Ukupheka:
Pheka irayisi. Ukuhlamba kunye nokuhlamba imifuno. Sika iihlunu kwiindandatho, izaqathe - iisongo zomxhesho. Geza inyama ye-turkey, uthathe iinqununu. Kwi-pan yokutshisa, ukutshisa ioli kunye nokutya inyama. Ixesha kunye neetyuwa kunye nepilisi, susa kwi-pan yocingo. Ngamafutha asele emva kwenyama, gazinga imifuno. Yongeza ilayisi. Buyisela i-turkey kwi-pan yokupanda. Hlaza amaqanda nge-soy sauce kwaye uvuselele ilayisi. Qhubeka upheka ude iqanda linyuka. Ixesha kunye nomnxeba oshushu.
Ientlanzi ezisiweyo kunye ne-sauerkraut ekhilimu
Kwi-4 servings:
- 600 g iifayile
- 2 iintloko ze-anyanisi
- Iipunipoyi ezi-3 zitshatywe ibhotela
- 850 g iklabishi emuncu
- 1 isipuni se-paprika engeyona ivenkile
- 200 ml ukhilimu
- ityuwa, pepper
- ushukela
- 800 g yeetekisi
- 1-2 ithisipuni i juisi
- Amaqanda ama-2
- Ufulawa osi-5
- 1 iqela leparsley
Ukupheka:
Sika ii-anyanisi zibe ngamacube. Ukucwilisa kwi-pan 1 tbsp. l. ibhotela, i-anyanisi yetshisi kuwo, yongeza iklabishi. Ngcolisa i-paprika. Dlulela kwi-ukhilimu uze ube ngamathumba. Ixesha ngetyuwa, pepper, ushukela. Phuma. I-Peel litate kwaye ubilise. Sika iintlanzi kwiinqununu ezili-8. Ncipha ngejisi lemon, ityuwa. Amaqanda amaqanda. Hlanganisa intlanzi ngomgubo, cwina kwiqanda uze ufune u-2 tbsp. l. ibhotela. Ncedisa intlanzi kunye namazambane kunye neklabishi. Phula ngeparsley ecolile.
Ukukhethwa kwi-sauce yebhiya
Kwi-4 servings:
- 3 iintloko ze-anyanisi
- 4 i-cock cops (250 g nganye)
- ityuwa, pepper
- ushukela
- Iipunipoyi ezi-3 zitshatywe ibhotela
- nutmeg
- 1 ibhotile yebhiya
- 1 i-rutabaka (1 kg)
- 400 g yeetekisi
- 2 iipulo ezinkulu
- Ibhotela ye-3
- 1 isipuni sesitashi
Ukupheka:
I-anyanisi ye-peel uze uthathe iikhabhi. Ikhumba yenyama yengulube kunye ne pat eomileyo. Ukucwilisa izipuni ezi-2 zebhotela edibeneyo epanini yokupanda kunye nokutya inyama kuyo - imizuzu emithathu kwicala ngalinye. Ixesha kunye neetyuwa kunye nepilisi. Yongeza u-2/3 wee-anyanisi kunye nefry ndawonye kunye ncinane. Phala kwibhiya kunye no-250 ml wamanzi. Yizisa kwisibiliso uze udibanise phantsi kwesiqhekeza malunga neyure eli-15 nemizuzu eyi-15. I-peel litatata kunye nenkunkuma, hlamba uze usike kwiikerubhi ezinkulu. Ii-apula zicocekile, zahlula kwiigumbi, zisuse i-core kwaye zigawulwe zibe ngamagumbi. Ukucoca ibhotile ye-1 yebhotile edibeneyo epanini kwaye ufake ii-anyanisi ezisele. Yongeza ii-apples, iitapile, i-trout kunye nabo bonke mabahambe ngokunye. Gcoba i-1 teaspoon yeswekile. Thela i-250 ml yamanzi, yizise kwimilenze. Khupha uze upheke malunga nemizuzu engama-40. Yongeza ibhotela kumxube wokugqoka kwaye uhlambulule amazambane ahlambulukileyo kakuhle. Ixesha kunye neetyuwa kunye ne-nutmeg. Susa i-chops kwi-pan yocingo. Gcoba ijusi kwi-frying to the boil. Ngokwempela, nciphisa isitashi kwiipunipoyi ezintathu zamanzi, xuba kunye nomso we inyama uze udibanise imizuzu emi-2. Ixesha ngetyuwa, pepper, ushukela. Ncedisa i-chops ngamazambane ahlambulukileyo kunye namaapulo kunye ne-sauce yenyama.
Tagliatelle ngenkukhu kunye nesipinashi
Kwi-4 servings:
- 200 ispinachi esitsha
- 1 intloko ye-anyanisi
- 1 clove yegalikhi
- 400 g noodle
- 500 g yenkukhu yenkukhu
- 1 ipoyiji yeoyile yemifuno
- 125 ml yewayini emhlophe
- 100 g i-cream cream
- 100 g ye-Gorgonzola ushizi
- ityuwa, pepper
Ukupheka:
Ukupheka i-noodle ngokubilisa ngamanzi atyuwa ngokwemigaqo ekhoyo kwiphakethi. Ukutshiza isipinashi. I-anyanisi negalikhi banqunyulwa kwiikerubhi ezincinci. Geza inyama, u-pat oomileyo uze uthathe ii cubes. Kwipeni yokucoca, ukushisa ipoyileji yeoli yendalo kunye nefry inyama evela kumacala onke (imizuzu 4-5). Pepper, ityuwa. Yongeza i-anyanisi, i-garlic kunye nefry kwincinci. Phala iwayini, 125 ml yamanzi, ukhilimu uze uze ubilise, nyibilike kule sauce gorgonzola. Thela i-macaroni ibe yi-colander uze uyibuyisele epanini. Gcoba nge-sauce kunye nesipinashi.
Isobho seTatato kunye neengulube inyama enomdla
Kwi-4 servings:
- 1 intloko ye-anyanisi
- 1 clove yegalikhi
- ityuwa, pepper
- Ushukela
- 1 ipoyiji yeoyile yemifuno
- 250 g yeengulube
- 2 iisupuni zehlabathi zira
- 2 isipuni se-tomato
- Ibhodlela eli-1 (850 ml) yeetamatato
- 1 ingakwazi (400 ml) lecho
- 2 ingxowa yelayisi (125 g nganye, ukupheka kwemizuzu eyi-10)
- 3 iipriji zeparsley
- 200 g ukhilimu omuncu
Ukupheka:
I-anyanisi kunye negalikhi iyahluthwa, kwaye igalelwe iikhabhi. I-riyile ibilise ngamanzi anyukile. Ukushisa ioli kwipuphu kwaye ufune inyama yokugcoba. Ixesha kunye ne-zircon kunye nepepper. Susa kwi-pan. Vumela u-anyanisi kunye negalikhi zihlale kwinyama eshiywe kuyo. Yongeza unamathanga we-tomato, i-lecho kunye neetatayi. Yiza kwimathumba uze udibanise phantsi kwesiqhekeza imizuzu eyi-10. Sika i-parsley ibe yimichilo. Beka isigamu sokhilimu omuncu kwisobho bese uphula yonke into kwi-puree. Gcoba inyama kunye nelayisi kwisobho. Ukuphelisa isobho ngekhilimu omuncu kunye neparsley.
Iipatato zetekisi kunye ne-Savoy iklabishi ekhilimu
Kwi-4 servings:
- 800 g yamapiletyi abilisiwe
- 1 kg iklabishi yeSavoy
- 1 intloko ye-anyanisi
- 100 g ukubhema ibhakoni kunye neethambo zeoli
- 1 isipuni * + 50 g ufulawa
- 100 ml yobisi
- 125 ml i-cream cream
- ityuwa, pepper
- nutmeg
- Amaqanda ama-2
- 50 g ye-low-fat cottage cheese
- Iipunipoli ezi-2 zitshatywe ibhotela
- 2 ii-parsley
Ukupheka:
Pheka izitato ngaphantsi kwesiqhekeza malunga nemizuzu engama-20. Iklabishi yaseSavoy ihlambulukile, ihlambe, igalelwe kwiigumbi kwaye isuse isantya. Sika amaqabunga abe yimichilo. I-anyanisi ye-peel, kwaye unqumle kwiibhubhu ezincinane. Ukusuka kwebhodweni lezambatho, ukucoca amanzi, ukupholisa ngokulula kwaye uhlambulule. Omunye umatshini ofudumele kunye nefoloko okanye ibhontshi kwaye uvumele ukupholisa. I-brisket iyanqunyulwa ngamabhabhu amancinci kwaye ibhontshwe ngaphandle kweoli kwipuphu enkulu kuze kube yilapho kuqubuka i-crust crispy. Susa kwi-pan. Vumela i-iklabishi inamafutha aseleyo kwi-brisket ukuya kwi-grill, ukuyijika ngokukhawuleza. Phula isipuni 1 sepuphu uze ufefe kancane. Yongeza ubisi kunye nekhrimu, ukuzisa kwi-thumba uze udibanise ngesiqhekeza, simmer imizuzu engama-15. Ixesha lokunambitha ngetyuwa kunye nepilisi. Hlanganisa amazambane kunye namaqanda, i-anyanisi, isiqingatha se-bacon ebosiwe, 50 g yomgubo kunye ne-cottage shiese kunye ne-knead elula. Ixesha elihle kunye nepepper kunye ne-nutmeg, ityuwa encinane. Ukuphulukisa ubuninzi obunobunzima be-8 bits. Kwindawo enkulu yokupanda, ukutshisa ibhotela. Fry kuyo kuze kube ngumbala wegolide weentlobo - ekubuseni okuphakathi kwimizuzu engama-3-4 kwicala ngalinye. Yongeza ibhakoni esele kwaye uyifudumele. Geza i-parsley, gxobhoza amanzi uze uqheke. Iipatato zeetayiti ne-Savoy iklabishi isasaza kwiiplati, kwaye zifefe ngeengcezu ze-brisket kunye ne-parsley.
Iimbotyi ezibhaka kwiMeditera
Kwi-4 servings:
- 250 g weebhontshisi ezimhlophe
- 2 iintloko zee-anyanisi
- Ii-clove zegalikhi
- 2 iipuniwe zeoli yeoli
- Ibhodlela eli-1 (850 ml) yeetamatato
- ityuwa, pepper
- ushukela
- I-bunch ye-parsley ebushushu
- 150 amagremu weFeta ushizi
Ukupheka:
Iibhontshisi zinqamle ii-2 ilitha zamanzi abandayo ebusuku. Ngomso olulandelayo, faka iiembotyi ngamanzi afanayo kwisitofu, uze kwi-thumba uphinde upheke phantsi kwesiqhekeza ukuya kwiiyure eziyi-1-2 de kube lula. I-anyanisi negalikhi, i-peel, uthathe iibhubhu ezincinci kunye nokufudumala ioli yefestile epanini, vumela uhlale phantsi. Yongeza iitamatisi kunye nejusi uze ufike ngamathumba, ngelixa iitamatisi zihamba kakuhle. Khubaza uze udibanise imizuzu eyi-10. Ixesha ngetyuwa, pepper kunye noshukela. Ukucwilisa i-oven ukuya kuma-200 ° C. Geza i-parsley, gxobhoza amanzi uze uthathe amacwecwe. Faka iimbotyi kwi-colander uze uvumele ukucima. Kanye kunye ne-parsley, xuba ubhontshisi kunye ne-tomato sauce. Beka kwidiza encane (okanye enye enkulu) yokubhaka. Ngaphezulu kweentshizi ezinqabileyo. Bhaka kwihhavini elitshisayo iminyaka eyi-8-10. Esi sidlo sinokunikwa ngesonka esincinci.
I-Pizza kunye nengqolowa kunye nenyama egxothwayo
Iingcezu ezi-6:
- I-1 ingenayo yengqolowa (200 ml)
- 1 intloko ye-anyanisi
- 1 ipoyiji yeoyile yemifuno
- 250 g exutywe ingulube / inyama yenkomo
- ityuwa, pepper
- 5-6 izipuni zetamatato ketchup
- 3 utamatisi
- 400 g efakwe ipayipi inhlama
- 100 amagremu eshizi
Ukupheka:
Susa umbane ukusuka kwinqanaba lommbila. I-anyanisi ye-peel, kwaye unqumle kwiibhubhu ezincinane. Ukushisa i-oyile yemifuno kwipani yokucoca kunye ne-fry inyama enqunywe kuyo (malunga nemizuzu emi-5 ngokushisa okuphakathi). I-Pepper, ityuwa, yongeza i-anyanisi kunye ne-Fry kunye ncinane. Gcoba i-ketchup kunye nengqolowa, vumela ukupholisa imizuzu emi-5. Utamatisi zihlanjululwa kwaye zinqunywe zibe ziinqununu. Umquba wepayili ephapheni uze uthathe amathandathu alinganayo ngobukhulu beetrange. Yilungisa i-oven ukuya kwi-225 ° C. Ukulungiselela ii-pizza eziqhelekileyo, usasaza kwi-3 imiqatha yentlama ye-tomato, inyama enqabileyo kunye noshizi. Ukulungiselela ipokethi ye-pizza yeengcewa ezintathu eziseleyo, zibeke i-mince kunye neetatayi, kodwa ushiye isiqingatha senthamo nganye ngaphandle kwesizaliso. Gquba isiqingatha ngokugcwalisa uze ucinezele inhlama ejikeleze imida. Ncipha kunye noshiyi esele. Bhaka zonke ii-pizza ndawonye kunye ne-oven elishisayo kwimitha eyi-12-15. Thatha kwaye uyisebenzise ngokukhawuleza etafileni.
Iinqununu zaseNtaliyane kunye namazambane kwisitayela selizwe
Kwi-4 servings:
- 1 kg yeetekisi
- paprika eshushu
- cayenne pepper
- ityuwa elwandle
- oregano omisiwe
- 4 tbsp. l. ioli yeoli
- 1 tbsp. l. ijusi lemon
- 100 g yamatamatisi omisiwe
Iimpawu:
- 1 ilungu lezolo
- 1 intloko ye-anyanisi
- 1 clove yegalikhi
- 600 g exutywe ingulube / inyama yenkomo
- 1 tsp. ityuwa elwandle
- 1 tsp. lwesardadi
- 1 iqanda
- 2 tbsp. l. ioyile yemifuno
Ukupheka:
Ukupheka ii-litate, ulungise i-oven ukuya kwi-175 ° C. Geza iizambatho, i-peel kunye necawu. Hlanganisa isipuni se-1 se-paprika, ii-2 teaspoon ze-cayenne pepper, ii-2 teaspoon zolwandle zetyuwa kunye neepuniji ezi-2 ze-oregano. Beka eceleni i-1 teaspoon yalo mxube, ukuhlalisa okunye kunye neepuni ze-4 zeoli yeoli kunye nejusi lemon. Nika phezu kweebhatate kwioli yeoli yomnquma. Bhaka kwiphepha lokubhaka kwihovini elitshisayo malunga nemizuzu engama-30, ujikeleza ngamanye amaxesha. Gcoba isonka. Sika ii-anyanisi zibe ngamacube. Iiglicu zityunjwe. Hlanganisa inyama enqabileyo, isinkwa esicinekileyo, iqanda, i-anyanisi, i-garlic, i-teaspoon yetyuwa kunye ne-mustard. I-pepper ne-blind sausages 8. Bafake imizuzu engama-4 kwicala ngalinye kwiipunipo ze-2 zeoli yezolimo. Imizuzu engama-10 ngaphambi kokuphela kokulungiselela amazambane, sasaza iitamatisi phakathi kwamadaka. Imizuzu engama-3-4 phambi kokugqibela, ufefe iifatata kunye neminxeba yomxube we-spice uze uyiphendule. Beka amazambane kwiiplati kunye neentsimbi.
Isaladi yaseWaldorf
Ukulungiselela ama-6-8:
- 1 i-yolk evuselelekileyo yeqanda
- 1 ithispoon + 2 iipunipoon juice
- 125 ml yeoli yemifuno ngaphandle kovumba (umzekelo, ioli ephuziweyo)
- 75 g ukubethela ukhilimu
- ityuwa, pepper
- ushukela
- 1 i-celery tuber (malunga ne 750 g)
- 4 i-apula enomsila (kunye nesisindo esiphezulu malunga ne-800 g)
- 75 amagremu ezinama-walnut
Hlanganisa kwisitya esikhulu se-yolk yeqanda kunye ne-1 teaspoon ye juisi. I-Whisk de i-mayonnaise idibeneyo, ithulule kwioli ye-vinyl Ngomncedisi womxube, usebenzisa i-whiskers, whisk kwi-cream ye-crise enobukhulu kwaye udibanise ngobumnene kunye ne-mayonnaise. Ixesha kunye neetyuwa kunye nepilisi. Geza ii-apula, uthinte kwiigumbi uze ususe umnqweno. Ncoma okanye unqumle emacaleni amancinci kwaye udibanise ngokukhawuleza kunye nesantya esidliwayo esinamagatsha anamanzi uze ube mnyama. Amantongomane adibanise kakuhle, kwaye ungeze kwipaladi. Ixesha lokunambitha ngetyuwa, pepper kunye noshukela. Khupha uze uhambe ucoce malunga neyure. Emva kwexesha ukuhlwaya kwakhona. Isaladi ikulungele!