I-Steak kwi-Snow Maiden
- I-800 g ye-pike ipowlet,
- 50 g ibhotela,
- 2 clove garlic,
- 2 amaqanda,
- 2/3 tbsp. ubisi,
- imvumba,
- iphepsi yomhlaba,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Gweba kakuhle iintlanzi zeentlanzi kwisitya. Ityuwa, ipepper, yongeza i-garlic, amaqanda, uthele ubisi, ufefeze iibisiki (ubunzima abufanele ukuba bunzima). Beka iphepha lokubhaka lokugcoba, ufefe ibhotela. Bhaka kwi-oven nge-180 ° C imizuzu engama-20. Ngesitya esingasecaleni, sebenzela isaladi yemifuno entsha.
Inyama yeSanta Claus
- 400 g yengwenyama yengulube,
- 1/2 tbsp. i sauce,
- 1 utamatato,
- 1 ikhukhamba,
- iziqholo zokudla,
- 2 tbsp. l. imayonnaise,
- imifino yedill, iparsley,
- 50 g yeshizi,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Sika inyama ibe ngamacandelo. Kwisitya, yongeza i-sauce kunye nomlinganiselo ofanayo wamanzi. Beka kwisitya sokutya, ityuwa, ufafaze iziqholo uze ushiye iyure 1. Bhaka kwi-oven imizuzu engama-40. 200 ° C. Sika utamatato zibe ziincindi, iishizi - iinqununu. Imifino ihlulwe kakuhle. I-garlic maye nge-press, mixana kwisitya esinye kunye nemifuno kunye ne-mayonnaise. Beka isahlulo seentatayi, i-mayonnaise yegrisi kunye nemifuno kwaye ufake isahlulo seeshizi phezulu. Phinda iindidi eziliqela ukwenzela ukuba utamatisi ungqungquthela. Beka kwiphepha lesaladi yesaladi, isiqwenga somzimba kunye nantamatato. Gcoba ngeesicucucu.
"Iminyango Yonyaka Omtsha"
- 300 g yeempempi,
- 600 g yeetekisi,
- 2 amaqanda,
- 2 tbsp. l. ushizi,
- 200 g yeayonnaise,
- 1 tbsp. l. ibhotela,
- i-minti eluhlaza,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Bilisa iitapile "ngeyunifomu", i-peel uze uthathe iibhubhu ezincinci. I-prawned prawns ibilise emanzini amanzi. Yenza ioli, ufake iifatata kuyo, ngoko-shrimp, iitapile, kwi-shrimps. Thela i-sauce, bhaka ehovini imizuzu engama-30. kwi 180 ° C. Susa kwi-oven, ukhonza, ufafaze ngamacube.
Inkomo yonyaka omtsha
- 750 g yenkomo yenkomo,
- 2 tbsp. l. umgubo,
- 3 izaqathe,
- 1 anyanisi,
- 1 tbsp. unamathelisi,
- 1/4 tbsp. ushukela,
- 1/4 tbsp. i viniga,
- 1/4 tbsp. amanzi,
- 1 tsp. ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Sika inyama ibe yizicucu 2 cm, ulungele umxube womgubo notyuwa, wongeza yonke imveliso. Ukupheka kwi-oven phantsi kwesiqhekeza kwi-220 ° C, ngoko ukunciphisa izinga lokushisa kwaye udibanise enye ihora eli-1, uvuselele amaxesha amathathu. Shiya i-5-10 imizuzu. Khonze inyama yenkomo kwi-sauce enomnandi neyomuncu kunye nelayisi okanye i-noodle.
Uhlobo olutsha oluthile lweentlanzi
- Ama-800 g eentlanzi zeentlanzi zemlambo (i-pike, i-pike),
- 2 anyanisi,
- 2-3 apula,
- 1 lemon,
- 2-3 tbsp. l. ikhula. ioli,
- 1 tbsp. ijusi ye apula,
- magqabi,
- iphepsi yomhlaba,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Sika iintlanzi zeentlanzi zibe zicucu kunye netyuwa. Ukuhlamba i-lemon, i-grater ukususa i-zest, ifake ijusi uze ufefe ngeentlanzi zeentlanzi. I-anyanisi kunye nama-apula gazinga kwindawo ephambili yokucoca kwioli, uthele ijusi ye-apula uze uyivumele. Phakamisa iplastiki ephantsi, ebanzi ngeoli, faka umxube we-apula-onion kuwo, pepper, ityuwa, ufafaze i-zest. Phezulu intlanzi elungiselelwe. Bhaka kwi-oven nge-180 ° C phantsi kwesiqhekeza imizuzu engama-25. Amahlamvu e-lettuce ukuya kwi-bottom of the dish, ukubeka intlanzi. I-Sauce, apho intlanzi yacinywa khona, ihlanjululwa kwaye iyancwiswa. Khonza amazambane abilisiwe kunye nokuhlobisa.
Squids ezigxotshiwe
- 600 amagremu e-squid,
- 1/2 tbsp. ukhilimu omuncu,
- 3 tbsp. l. isonka esimhlophe esimhlophe,
- 2 anyanisi,
- 2 amaqanda,
- 2 tbsp. l. ibhotela,
- 2 clove garlic,
- iphepsi yomhlaba,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
I-Squid ihlambulukile, ihlambe, iyomile, inqumle iintambo. Lungiselela ukuzaliswa kwezonka ezimhlophe, u-anyanisi oqoshiwe, othosiweyo kwioli, amaqanda aqonyiweyo, i-garlic yomhlaba kunye neengcingo ezinqunywe. Ityuwa, ipepper, mix and stuff bags of squid. Ubophe, ukwenzela ukuba ukugxila akufumani ukulala ngokwaneleyo. Beka kwi-tray yokubhaka, ugcobe ngeoli, ityuwa, i-pepper, ugcoba nge-ukhilimu omuncu uze ubhaka kwi-oven uze uphekwe.
I-ham enomsindo kunye nobusi kunye namantongomane
- 1 kg yenkukhu yenkukhu,
- 2 tbsp. l. ibhotela,
- 2 tbsp. l. ubusi,
- 2 tbsp. l. i-walnuts,
- i ginger,
- isininzi,
- ityuwa, pepper,
- ikhamini yokutya.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Sika inkukhu kwiindawo. Amantongomane atyhula, ibhotela ibutyhula. I-Grate yenkukhu enobusi, ibhotela, i-nati kunye ne-seasonings. Shiya inkukhu yeeyure ezi-2. Faka iphepha lokubhaka, udibanise nge-foil bese ubhaka ehovini kwi-200-220 ° C malunga nemizuzu engama-40-50. Emva koko ususe i-foil, ufefe ngamantongwane uze ubhaka enye enye imizuzu 5-10.
Inyama yoNyaka kaNtsha
- Ingcewa yengulube,
- ityuwa,
- pepper,
- ebomvu,
- 4 tangerines,
- marjoram.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Hlanganisa ityuwa, pepper, marjoram. Ingcebe yeengulube ifafazwe kakhulu ngeenongo. Vumela iiyure ezingama-3 zokuhamba, kwaye kungcono ukushiya usuku. I-Mandarin ihlukaniswe ngamacandelo, ukuba kunokwenzeka, isuse iimbumba. Ngengulube, yenza i-knife utywe kwaye uyinqumle kunye nama-lobul of mandarin. Beka inyama kwisitya sokupheka, gubungela nge-foil bese ubhaka kwi-170-180 ° C ngeeyure ezingama-2.
I-Pearl igcobile uNyaka omtsha
- 400 g yencwadana yenkukhu,
- 250 g yeshizi,
- 100 amagremu,
- 6 iintloko zeengqolowa,
- 200 g yentsimbi,
- imayonnaise,
- umgubo,
- ikhula. ioli,
- ityuwa.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
I-fletlet ye-chicken yinqumle kunye ne-horizontal ukuze iipokotshi zivele. 100 g yeeshizi kwaye unqunywe kwiinqununu ezincinci uze ubeke uceke lweshizi kunye no-ham kwiipokotshi. Nciphisa inyama ngomgubo kunye nefry kude kube ngumqolo ophekwe. Ipepper yaseBulgaria iyahlanjwa, isuswe iziqu kunye nembewu, yinqumle ibe yimichilo. Ukucoca amanzi ukusuka kwingqolowa. Gcoba ngeoli, ufake inyama yenkukhu kwindawo. Gcwalisa umgca we-foil. I-greate ye-meat kunye ne-mayonnaise, ufefe ngqolowa, utywebe umgqomo waseBulgaria kunye noshizi. Bhaka kwi-oven uze uphekwe.
Unyaka oNtshontsho
- 800 g yenkukhu yenkukhu,
- 3 iibhubhu,
- 5 i-tomate,
- 6 iibhatateshi,
- 2 tbsp. l. ikhula. ioli,
- ingqolowa yetharnate,
- ityuwa, imifuno.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Gweba ngokukhawuleza iiflethi uze uzifake kwiifos. ioli, yongeza i-anyanisi ecoliweyo, iziqholo, ityuwa. Bilisa amazambane uze uzifake kwiigundane. ibhotela kunye nenkukhu kunye netamatato. Emva koko fakeka epateni kwaye ubhaka ehovini kwi-180 ° C imizuzu eyi-15. Isitya esiphelile esityhidiwe ngembewu yamarharnate, imifino.
Ikhefu leKrismesi
- 800 amagremu enkukhu,
- 4 iibhatateshi,
- 2 utamatisi,
- Iinqununu ezi-3 zeinanimpe,
- I-1/4 ye-pepper yaseBulgaria,
- 150 g yee-mushroom,
- 150 g weeshizi,
- 1 anyanisi,
- imifuno,
- imayonnaise,
- ityuwa,
- ikhula. ioli,
- iziqholo ukuze zithande.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Inkukhu yinqumle ibe yinqumle, ifakwe kwiimayonnaise kunye neziqholo kwaye ushiye iyure. Emva koko sitshitshisa size sisasaze isiqingatha kwisitya sokubhaka, sigcobe ngeoli. I-anyanisi kunye neetamatisi zigalelwe iinqumlo zesigxina, zibekwe kwenyama, ityuwa kunye negrisi kunye ne-mayonnaise. Sisasaza ama-mushroom othosiweyo, ngoko uhlalutyo lwezambatho ezinqunyiwe kwaye kwakhona uphezu lwesinyama, iipinapali ezicatshulwayo, ipepper. Bhaka kwihovini kwi-180 ° C imizuzu engama-40. Emva koko ufefe ngeeshizi ezisikiweyo uze ufake efayini uze uphekwe.
Inkukhu yefrosty
- 1 inkukhu,
- ityuwa,
- pepper,
- iziqholo zokunambitha,
- 1/2 tbsp. ilayisi ephekiweyo,
- 3 tbsp. l. iidiliya,
- kwi-50 g yama-apricot omisiwe, i-prunes, i-walnuts ne-coriander,
- Butter.
Ukulungiselela izitya ngokubhekiselele kwi-recipe:
Ukumboza inkukhu ngetyuwa, pepper kunye neziqholo ukuze utye. Ngaphakathi, qinisekisa ukuzalisa irayisi ephekiweyo ixutywe kunye neerumunes, i-prunes, i-apricots ezomileyo, i-walnuts eqoshiwe kunye ne-cilantro eqoshiwe. Inkukhu egxiliweyo enkuni, oyile, kwaye ubhaka ihora eli-1 kwihovini.
Izinto ezininzi ezintle nezitsha ezimnandi zonyaka omtsha ziya kuba kwi-tafile yakho ngo-Eva onguNyaka omtsha, thatha iipeshoni ezimbalwa ezivela kwinqaku lethu.