- imihla, i-pitted and chopped - 1/3 iikomityi
- amanzi abilayo - indebe ye-1/2
- umgubo - 1 iglasi
- i-cocoa powder non sweetened - 1/4 yeGlasi
- i pow powder - 1 ithispoon
- amanqatha - 3/4 iGlasi
- ishukela esimhlophe - 1/4 iGlasi
- i-vanilla extract - 1 ithispoon
- iinkozo zommbila - 2 iikhopu
Kwikomityana encinci, gubungela imihla elicwecwe ngamanzi abilayo kwaye uvumele ukucoca imizuzu eyi-10 ukuya kwe-15. (Ukuba kuyimfuneko, yongeza ngamanzi amaninzi abilayo) Gcoba umbane. Hlanganisa umgubo, i-cocoa kunye ne-baking powder uze ubeke eceleni. Kwisitya esikhulu, shaya amanqatha ngoshukela kuze kufike ukukhanya kunye nokukhanya. Yongeza imihla kwaye uqhube kwi-vanilla extract. Kancinci uvelise izithako ezomileyo. Yongeza i-corn flakes. Gcoba intlama yenhlama (ubukhulu be nut). Hlalela kwiibhola uze ufake i-1-1 / 2 intshi enye ngaphandle kwephepha lokubhaka. Bhaka kwi-350 degrees Fahrenheit (175 degrees C) malunga nemizuzu eyi-12 ukuya kwe-15. Phezulu kwi-grate.
IiNkonzo: 48